Autor/i:

Mirela Kopjar, Anita Pichler

Naslov:

Trehalose Application in Fruit Products / In: Trehalose: Sources, Chemistry and Applications / editors:  Łopieńska-Biernat, Elżbieta ; Stryiński, Robert

Izdavač:

New York : Nova Science Publishers, Inc., 2019.

ISBN:

978-1-53614-944-9

CROSBI: