Autor/i:
Mirela Kopjar, Anita Pichler
Naslov:
Trehalose Application in Fruit Products / In: Trehalose: Sources, Chemistry and Applications / editors: Łopieńska-Biernat, Elżbieta ; Stryiński, Robert
Izdavač:
New York : Nova Science Publishers, Inc., 2019.
ISBN:
978-1-53614-944-9
CROSBI: