Dear colleagues,
Teams of Master’s students from around the world will present their projects at the FINAL VIRTUAL CONFERENCE of this 2020 Edition of the ISEKI-Food International Student Competition Game on the topic:
Plan to attend this exciting showcase of young talent on THURSDAY 18 FEBRUARY from 13H – 16H CET.
Registration is free and open to the public, but spaces are limited so register now by following this link.
The competition opened in October 2020 and 8 teams have attended action-learning online trainings and prepared projects addressing a specific challenge in food biodiversity. At the Final Virtual Conference, teams will give 15-minute presentations including answering audience questions and the winners will be announced. Among the prizes for the winning team are a guaranteed presentation at an international conference to present the winning project!
This competition is the 3rd "Sustainable Supply Chain" competition of the ISEKI-Food Association, through its affiliate European FooD-STA and under the umbrella of the FoodFactory-4-Us competitions. Read more about this and previous competitions here. The competition series is one of the case studies of the NextFOOD project which promotes innovative education for sustainable agriculture.