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Committee (documents in Croatian)

Pursuant to Article 44 of the Statute of the Faculty of Food Technology Osijek, the Faculty Council on its 3rd (third) regular session in the academic year 2023-2024 on December 21 2023., appointed the Committee for Quality Monitoring and Assurance in Higher Education at the Faculty of Food Technology Osijek:


  • Maja Molnar, PhD, full professor – chair (through function of Vice-Dean for Quality Management)

  • Dajana Gašo-Sokač, PhD, full professor, member

  • Damir Magdić, PhD, full professor, member

  • Lidija Šoher, mag. nutr., member

  • Dubravko Pichler, BSc, outside stakeholder, member

  • Saša Anđelić, BSc, outside stakeholder, member

  • Kristina Perišić, student, member


The scope of the Committee is regulated by the Ordinance on Quality Assurance Organisation in Higher Education at the Faculty of Food Technology.


The Dean's decision also appointed a working group for monitoring and quality assurance of higher education at the Faculty of Food Technology, October 11, 2023 (CLASS: 011-01/23-01/01; Registry Number: 2158-82-01-23-40), in order:


  • Lidija Jakobek Barron, PhD, full professor – chair
  • Anita Pichler, PhD, full professor, member
  • Sandra Budžaki, PhD, full professor, member
  • Ivana Flanjak, PhD, associate professor, member
  • Benedikt Pelzer, student, member
  • Ivana Mihaljević, BSc, member
  • Sanda Hasenay, BSc, member
  • Maja Babić, BSc, member
  • Danijela Josipović, BSc, outside stakeholder, member