Autor/i:
Darko Velić, Daniela Amidžić Klarić, Natalija Velić, Ilija Klarić, Vlatka Petravić Tominac and Ana Mornar
Naslov:
Chemical Constituents of Fruit Wines as Descriptors of their Nutritional, Sensorial and Health-Related Properties / In: Descriptive Food Science / editors: Valero Díaz, Antonio ; García-Gimeno, Rosa María
Izdavač:
London: IntechOpen, 2018.
ISBN:
978-1-78984-595-2
CROSBI: