Chemical Constituents of Fruit Wines as Descriptors of their Nutritional, Sensorial and Health-Related Properties

Autor/i:

Darko Velić, Daniela Amidžić Klarić, Natalija Velić, Ilija Klarić, Vlatka Petravić Tominac and Ana Mornar

Naslov:

Chemical Constituents of Fruit Wines as Descriptors of their Nutritional, Sensorial and Health-Related Properties / In: Descriptive Food Science / editors: Valero Díaz, Antonio ; García-Gimeno, Rosa María

Izdavač:

London: IntechOpen, 2018.

ISBN:

978-1-78984-595-2

CROSBI:

Poveznica