Bibliografija

radovi indeksirani u indeksima Web of ScienceTM Core Collection 

Bibliografiju osmislila i uređuje Sanda Hasenay, knjiž. savj.

od 1. siječnja 2017. godine Bibliografiju uređuje i Ivana Šuvak-Pirić, viša knjiž.

Marina Cvjetko Bubalo, Senka Vidović, Ivana Radojčić Redovniković, Stela Jokić. (2018) New perspective in extraction of plant biologically active compounds by green solvents. Food and Bioproducts Processing, 109 (Part: C), 52-73

 

Journal Citation Reports:

IF (2018.): 3.324

Kategorija: Biotechnology & Applied Microbiology – SCIE (51/162) ; Engineering, Chemical – SCIE (37/138) ; Food Science & Technology – SCIE 830/135)

 

Kvartil (2018.): Q2 ; Q2 ; Q1

 

broj citata WoS CC24 (Highly Cited Paper)

broj citata Scopus25

broj citata Google Znalac: 38


Tomislav Bosiljkov, Filip Dujmić, Marina Cvjetko Bubalo, Janez Hribar, Rajko Vidrih, Mladen Brnčić, Emil Zlatic, Ivana Radojčić Redovniković, Stela Jokić. (2017) Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins. Food and Bioproducts Processing, 102, 195–203

 

Journal Citation Reports:

IF (2017.): 2.744

Kategorija: Biotechnology & Applied Microbiology – SCIE ; Engineering, Chemical – SCIE ; Food Science & Technology - SCIE

 

Kvartil (2017.): Q2 ; Q2 ; Q2

 

broj citata WoS CC42 (Highly Cited Paper)

broj citata Scopus47

broj citata Google Znalac: 63


Lidija Jakobek.(2015) Interactions of polyphenols with carbohydrates, lipids and proteins. Food Chemistry, 175, 556-567

 

Journal Citation Reports:

IF (2015.):4.052

Kategorija: Chemistry, Applied ; Food Science & Technology; Nutrition & Dietetics

 

Kvartil (2015.): Q1 ; Q1 ; Q1

 

broj citata WoS CC248 (Highly Cited Paper)

broj citata Scopus276

broj citata Google Znalac355


Marijan Šeruga, Ivana Novak, Lidija Jakobek. (2011) Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods. Food Chemistry, 124(3), 208-1216

 

Journal Citation Report:

IF (2011.): 3.655

Kategorija: Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

 

Kvartil (2011.): Q1 ; Q1 ; Q1

 

broj citata u WoS CC155 (Highly Cited Paper)

broj citata Scopus158

broj citata Google Znalac222

Broj radova i kvartili časopisa u kojima su radovi objavljeni tijekom 2019.
​prema Journal Citation Reports

GODINA 2019.

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Kristina Habschied, Rudolf Krska, Michael Sulyok, Jasmina Lukinac, Marko Jukić, Bojan Šarkanj, Vinko Krstanović,  Krešimir Mastanjević. (2019) The influence of steeping water change during malting on the multi-toxin content in malt. Foods, 8(10), Article Number: 478

Journal Citation Reports:

IF (2018.): 3.011

Kategorija: Food Science & Technology – SCIE (36/135)

Kvartil (2018.): Q2


Stela Jokić,  Tanja Gagić, Željko Knez, Marija Banožić, Mojca Škerget. (2019) Separation of active compounds from tobacco waste using subcritical water extraction. The Journal of Supercritical Fluids, 153, Article Number: UNSP 104593

Journal Citation Reports:

IF (2018.): 3.481

Kategorija: Chemistry, Physical – SCIE (56/148) ; Engineering, Chemical – SCIE (29/138);

Kvartil (2018.):Q2 ; Q1


Marko Jukić,  Daliborka Koceva KomlenićKrešimir MastanjevićKristina Mastanjević,  Mirela Lučan, Cristina Popovici, Gjore Nakov, Jasmina Lukinac. (2019) Influence of damaged starch on the quality parameters of wheat dough and bread. Ukrainian Food Journal, 8(3), 512-521

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)


V. Ocelić Bulatović, L. Mandić, A. Turković, D. Kučić Grgić, Antun Jozinović, R. Zovko, E. Govorčin Bajsić. (2019) Environmentally friendly packaging materials based on thermoplastic starch. Chemical and Biochemical Engineering Quarterly, 33(3), 347-361

Journal Citation Reports:

IF (2018.): 0.923

Kategorija: Biotechnology & Applied Microbiology – SCIE (152/162) ; Engineering, Chemical – SCIE (110/138);

Kvartil (2018.): Q4 ; Q4


Veronika BarišićMirela KopjarAntun JozinovićIvana FlanjakĐurđica AčkarBorislav MiličevićDrago ŠubarićStela JokićJurislav Babić. (2019) The chemistry behind chocolate production. Molecules, 24(17), Article Number: 3163

Journal Citation Reports:

IF (2018.): 3.060

Kategorija: Biochemistry & Molecular Biology – SCIE (136/299) ; Chemistry, Multidisciplinary – SCIE (67/172)

Kvartil (2018.): Q2 ; Q2


Krešimir Mastanjević, Brankica Kartalović, Jelena Petrović, Nikolina Novakov, Leona Puljić, Dragan Kovačević,  Marko JukićJasmina LukinacKristina Mastanjević. (2019) Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica. Journal of Food Composition and Analysis, 83, Article Number: UNSP 103282

Journal Citation Reports:

IF (2018.): 2.994

Kategorija: Chemistry, Applied – SCIE (20/71) ; Food Science & Technology – SCIE (37/135)

Kvartil (2018.): Q2; Q2


 

Ivanka Grgić,  Đurđica Ačkar,  Veronika Barišić,  Marko Vlainić,  Nada Knežević,  Zvonimira Medverec Knežević. (2019) Nonthermal methods for starch modification—A review. Journal of Food Processing and Preservation, Article Number: e14242, Early Access: OCT 2019

Journal Citation Reports:

IF (2018.): 1.288

Kategorija: Food Science & Technology – SCIE (94/135)

Kvartil (2018.): Q3


Ana-Marija Cikoš, Mladenka Jurin, Rozelindra Čož-Rakovac, Stela Jokić, Igor Jerković. (2019) Update on monoterpenes from red macroalgae: isolation, analysis, and bioactivity. Marine Drugs, 17(9), Article Number: 537

Journal Citation Reports:

IF (2018.): 3.772

Kategorija: Chemistry, Medicinal – SCIE (15/61)

Kvartil (2018.):Q1


Marija Viljevac Vuletić, Tihana Marček, Valentina Španić. (2019) Photosynthetic and antioxidative strategies of flag leaf maturation and its impact to grain yield of two field-grown wheat varieties. Theoretical and Experimental Plant Physiology, 31(3), 387–399

Journal Citation Reports:

IF (2018.): 1.532

Kategorija: Plant, Sciences  – SCIE (108/228)

Kvartil (2018.):Q2


Mirela KopjarIvana Ivić,  Josipa Vukoja,  Josip Šimunović, Anita Pichler. (2019) Retention of linalool and eugenol in hydrogels. International Journal of Food Science and Technology, DOI: 10.1111/ijfs.14344, Early Access: SEP 2019

Journal Citation Reports:

IF (2018.): 2.281

Kategorija: Food Science & Technology – SCIE (53/135)

Kvartil (2018.):Q2


Jelena Čakarević, Senka Vidović, Jelena Vladić, Aleksandra Gavarić, Stela Jokić, Nika Pavlović, Marijana Blažić, Ljiljana Popović. (2019) Production of bio-functional protein through revalorization of apricot kernel cake. Foods, 8(8), Article Number: 318

Journal Citation Reports:

IF (2018.): 3.011

Kategorija: Food Science & Technology – SCIE (36/135)

Kvartil (2018.): Q2


Ana Catarina, Almeida, Tania Gomes, Mirna Habuda-Stanić, Jose Antonio Baz Lomba, Željka Romić, Jelena Vešligaj Turkalj, Adam Lillicrap. (2019)Characterization of multiple biomarker responses using flow cytometry to improve environmental hazard assessment with the greenmicroalgae Raphidocelis subcapitataScience of the Total Environment, 687, 827-838  

Journal Citation Reports:

IF (2018.): 5.589

Kategorija: Environmental Sciences – SCIE (27/250)

Kvartil (2018.): Q1


Josipa Vukoja,  Anita PichlerMirela Kopjar. (2019) Stability of anthocyanins, phenolics and color of tart cherry jams. Foods, 8(7), Article Number: 255

Journal Citation Reports:

IF (2018.): 3.011

Kategorija: Food Science & Technology – SCIE (36/135)

Kvartil (2018.): Q2


Stela JokićMaja Molnar, Ana-Marija Cikoš, Martina Jakovljević, Silvija Šafranko, Igor Jerković. (2019) Separation of selected bioactive compounds from orange peel using the sequence of supercritical CO2 extraction and ultrasound solvent extraction: optimization of limonene and hesperidin content. Separation Science and Technology, DOI: 10.1080/01496395.2019.1647245

Journal Citation Reports:

IF (2018.): 1.354

Kategorija: Chemistry, Multidisciplinary – SCIE (121/172) ; Engineering, Chemical – SCIE (90/138)

Kvartil (2018.):Q3 ; Q3


Ana-Marija Cikoš, Igor Jerković, Maja MolnarDrago ŠubarićStela Jokić. (2019) New trends for macroalgal natural products applications. Natural Product Research, DOI: 10.1080/14786419.2019.1644629

Journal Citation Reports:

IF (2018.): 1.999

Kategorija: CHEMISTRY, APPLIED  – SCIE (30/71) ; CHEMISTRY, MEDICINAL – SCIE (43/61)

Kvartil (2018.): Q2 ; Q3


Stela Jokić, Silvija Šafranko, Martina Jakovljević, Ana-Marija Cikoš, Nikolina Kajić, Filip Kolarević, Jurislav BabićMaja Molnar. (2019) Sustainable green procedure for extraction of hesperidin from selected Croatian mandarin peels. Processes, 7(7), Article Number: 469

Journal Citation Reports:

IF (2018.): 1.963

Kategorija: Engineering, Chemical – SCIE (69/138)

Kvartil (2018.): Q2


Marina Tišma, Toma Tadić, Sandra BudžakiMarta Ostojčić, Anita Šalić, Bruno Zelić, Nghiep Nam Tran, Yung Ngothai, Volker Hessel. (2019) Lipase production by solid-state cultivation of Thermomyces Lanuginosus on by-products from cold-pressing oil production. Processes, 7(7), Article Number: 465

Journal Citation Reports:

IF (2018.): 1.963

Kategorija: Engineering, Chemical – SCIE (69/138)

Kvartil (2018.): Q2


Stela Jokić, Nika Pavlović, Antun JozinovićĐurđica AčkarJurislav Babić. (2019) High-voltage electric discharge extraction of bioactive compounds from the cocoa bean shell. Chemical and Biochemical Engineering Quarterly, 33(2), 271-280

Journal Citation Reports:

IF (2018.): 0.923

Kategorija: Biotechnology & Applied Microbiology – SCIE (152/162) ; Engineering, Chemical – SCIE (110/138);

Kvartil (2018.): Q4 ; Q4


Sandra Budžaki, Smitha Sundaram, Marina Tišma, Volker Hessel. (2019) Cost analysis of oil cake-to-biodiesel production in packed-bed micro-flow reactors with immobilized lipases. Journal of Bioscience and Bioengineering, 129(1), 98-102

Journal Citation Reports:

IF (2018.): 2.032

Kategorija: Biotechnology & Applied Microbiology – SCIE (101/162) ; Food Science & Technology – SCIE (59/135)

Kvartil (2018.): Q3 ; Q2


Valentina Bušić, Karolina Vrandečić, Tamara Siber, Sunčica Roca, Dražen Vikić Topić, Dajana Gašo-Sokač. (2019) A rapid microwave induced synthesis of isonicotinamide derivatives and their antifungal activity. Croatica Chemica Acta, 92(1), 125-135

Journal Citation Reports:

IF (2018.): 0.731 

Kategorija: Chemistry, Multidisciplinary – SCIE (145/172)

Kvartil (2018.): Q4


Marija StjepanovićNatalija VelićAnte LončarićDajana Gašo-SokačValentina BušićMirna Habuda-Stanić. (2019) Adsorptive removal of nitrate from wastewater using modified lignocellulosic waste material. Journal of Molecular Liquids,  285, 535-544

Journal Citation Reports:

IF (2018.): 4.561 

Kategorija: Chemistry, Physical – SCIE (42/148) ; Physics, Atomic, Molecular & Chemical – SCIE (7/36)

Kvartil (2018.): Q2 ; Q1


Jasmina LukinacKristina MastanjevićKrešimir Mastanjević, Gjore Nakov, Marko Jukić. (2019) Computer vision method in beer quality evaluation-a review. Beverages, 5(2), Article Number: UNSP 38

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)


Lydia Woelflingseder, Benedikt Warth, Immina Vierheilig, Heidi Schwartz-Zimmermann, Christian Hametner, Veronika Nagl, Barbara Novak, Bojan Šarkanj, Franz Berthiller, Gerhard Adam, Doris Marko. (2019) The Fusarium metabolite culmorin suppresses the in vitro glucuronidation of deoxynivalenol. Archives of Toxicology, 93(6), 1729-1743

Journal Citation Reports:

IF (2018.): 5.741

Kategorija: TOXICOLOGY – SCIE (7/93)

Kvartil (2018.): Q1


Mario Jakobović, Darko Kiš, Krunoslav Aladić, Snježana Jakobović, Melita Lončarić, Stela Jokić. (2019) Effect of drying method on supercritical CO2 extraction of grape seed oil. Poljoprivreda, 25(1), 81-88

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)


Antun Jozinović, Bojan Šarkanj, Đurđica AčkarJelena Panak Balentić, Domagoj Šubarić, Tanja Cvetković, Jasmina Ranilović, Sunčica Guberac, Jurislav Babić. (2019) Simultaneous determination of acrylamide and hydroxymethylfurfural in extruded products by LC-MS/MS method.

Journal Citation Reports:

IF (2018.): 3.060

Kategorija: Biochemistry & Molecular Biology – SCIE (136/298) ; Chemistry, Multidisciplinary – SCIE (68/172)

Kvartil (2018.): Q2 ; Q2


Vesna Rastija, Harshad Brahmbhatt, Maja Molnar, Melita Lončarić, Ivica StrelecMario Komar, Valentina Pavić. (2019) Synthesis, tyrosinase inhibiting activity and molecular docking of fluorinated pyrazole aldehydes as phosphodiesterase inhibitors. Applied Sciences-Basel, 9(8), Article Number: 1704

Journal Citation Reports:

IF (2018.): 2.217

Kategorija: Chemistry, Multidisciplinary – SCIE (89/172) ; Materials Science, Multidisciplinary – SCIE (151/293) ; Physics, Applied– SCIE (67/148)

Kvartil (2018.): Q3 ; Q3 ; Q2


Marija BanožićInes BanjariMartina JakovljevićDrago ŠubarićSrećko TomasJurislav BabićStela Jokić. (2019) Optimization of ultrasound-assisted extraction of some bioactive compounds from tobacco waste. Molecules, 24(8), Article Number: 1611

Journal Citation Reports:

IF (2018.): 3.060

Kategorija: Biochemistry & Molecular Biology – SCIE (136/298) ; Chemistry, Multidisciplinary – SCIE (68/172)

Kvartil (2018.): Q2 ; Q2


Valentina Španić, Zvonimir Zdunić, Georg Drezner, Bojan Šarkanj. (2019) The pressure of Fusarium disease and its relation with mycotoxins in the wheat grain and malt. Toxins, 11(4), Article Number: 198

Journal Citation Reports:

IF (2018.): 3.895

Kategorija: Food Science & Technology – SCIE (19/135); Toxicology – SCIE (14/93);

Kvartil (2018.): Q1 ; Q1


Maja Molnar, Ivana Periš  Mario Komar. (2019) Choline chloride based deep eutectic solvents as a tuneable medium for synthesis of coumarinyl 1,2,4‐triazoles: effect of solvent type and temperature. European Journal Of Organic Chemistry, 15, 2688-2694

Journal Citation Reports:

IF (2018.): 3.029

Kategorija: Chemistry, Organic – SCIE (16/57)

Kvartil (2018.): Q2


Tamara Siber, Valentina Bušić, Dora Zobundžija, Sunčica Roca, Dražen Vikić-Topić, Karolina Vrandečić, Dajana Gašo-Sokač. (2019) An improved method for the quaternization of nicotinamide and antifungal activities of its derivatives. Molecules, 24(6), Article Number: 1001

Journal Citation Reports:

IF (2018.): 3.060

Kategorija: Biochemistry & Molecular Biology – SCIE (136/298) ; Chemistry, Multidisciplinary – SCIE (68/172)

Kvartil (2018.): Q2 ; Q2


Vesna Ocelić Bulatović, Dajana Kučić Grgić, Miroslav Slouf, Aleksandra Ostafinska, Jiri Dybal, Antun Jozinović. (2019) Biodegradability of blends based on aliphatic polyester and thermoplastic starch. Chemical Papers, 73(5), 1121-1134

Journal Citation Reports:

IF (2018.): 1.246

Kategorija: Chemistry, Multidisciplinary – SCIE (126/172)

Kvartil (2018.): Q3


Jelena Panak Balentić,  Antun JozinovićĐurđica AčkarJurislav BabićBorislav Miličević, Mirta Benšić  Stela JokićAntonija ŠarićDrago Šubarić. (2019) Nutritionally improved third generation snacks produced by supercritical CO2 extrusion I. Physical and sensory properties. Journal of Food Process Engineering, 42(2), Article Number: e12961

Journal Citation Reports:

IF (2018.): 1.448

Kategorija: Engineering, Chemical – SCIE (85/138) ; Food Science & Technology – SCIE (84/135)

Kvartil (2018.): Q3 ; Q3


Valentina Pavić, Dora Flačer, Martina JakovljevićMaja MolnarStela Jokić. (2019) Assessment of total phenolic content, in vitro antioxidant and antibacterial activity of Ruta graveolens L. extracts obtained by choline chloride based natural deep eutectic solvents. Plants-Basel, 8(3), Article Number: 69

Journal Citation Reports:

IF (2018.): 2.632

Kategorija: Plant Science - SCIE (59/228) 

Kvartil (2018.): Q2


Martina JakovljevićStela JokićMaja Molnar, Midhat Jašić, Jurislav Babić, Huska Jukić, Ines Banjari. (2019) Bioactive profile of various Salvia officinalis L. preparations. Plants-Basel, 8(3), Article Number: 55

Journal Citation Reports:

IF (2018.): 2.632

Kategorija: Plant Science - SCIE (59/228)

Kvartil (2018.): Q2


Igor Jerković, Marina Kranjac, Zvonimir Marijanović, Bojan Šarkanj, Ana-Marija Cikoš, Krunoslav Aladić, Sandra Pedisić, Stela Jokić. (2019) Chemical diversity of Codium bursa (Olivi) C. agardh headspace compounds, volatiles, fatty acids and insight into its antifungal activity. Molecules, 24(5), Article Number: 842

Journal Citation Reports:

IF (2018.): 3.060

Kategorija: Biochemistry & Molecular Biology – SCIE (136/298) ; Chemistry, Multidisciplinary – SCIE (68/172)

Kvartil (2018.): Q2 ; Q2


Marko JukićJasmina Lukinac, Jaka Čuljak, Mateja Pavlović, Drago ŠubarićDaliborka Koceva Komlenić. (2019) Quality evaluation of biscuits produced from composite blends of pumpkin seed oil press cake and wheat flour. International Journal of Food Science & Technology, 54(3), 602-609

Journal Citation Reports:

IF (2018.): 2.281

Kategorija: Food Science & Technology – SCIE (53/135)

Kvartil (2018.): Q2


Gjore Nakov, Marko Jukić, Nastia Vasileva, Viktorija Stamatovska, Ivan Dimov, Daliborka Koceva Komlenić. (2019) The influence of different sweeteners on In vitro starch digestion in biscuits with wheat flour and whole barley flour. Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 20(1), 53-62

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)


Jovana Petrović, Biljana Pajin, Ivana Lončarević, Vesna Tumbas Šaponjac, Ivana Nikolić, Đurđica Ačkar, Danica Zarić. (2019) Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough. Food Science and Technology International. 25(2), 130-140

Journal Citation Reports:

IF (2018.): 1.221

Kategorija: Chemistry, Applied – SCIE (46/71) ; Food Science & Technology – SCIE (97/135);

Kvartil (2018.): Q3 ; Q3


 Kristina MastanjevićJasmina LukinacMarko Jukić, Bojan Šarkanj, Vinko KrstanovićKrešimir Mastanjević. (2019) Multi-(myco)toxins in malting and brewing by-products. Toxins, 11(1), Article Number: 30

Journal Citation Reports:

IF (2018.): 3.895

Kategorija: Food Science & Technology – SCIE (19/135); Toxicology – SCIE (14/93);

Kvartil (2018.): Q1 ; Q1


Antun JozinovićJelena Panak BalentićĐurđica AčkarJurislav Babić, Biljana Pajin, Borislav Miličević, Sunčica Guberac, Anđela Vrdoljak, Drago Šubarić. (2019) Cocoa husk application in the enrichment of extruded snack products. Journal of Food Processing and Preservation, 43(2), Article Number: e13866

Journal Citation Reports:

IF (2018.): 1.288

Kategorija: Food Science & Technology – SCIE (94/135)

Kvartil (2018.): Q3


Tihana Marček, Kamirán Áron Hamow, Balázs Végh, Tibor Janda, Eva Darko. (2019) Metabolic response to drought in six winter wheat genotypes. PLOS ONE,  14(2), Article Number: e0212411

Journal Citation Reports:

IF (2018.): 2.776

Kategorija: Multidisciplinary Sciences – SCIE (24/69);

Kvartil (2018.): Q2


Igor Jerković, Marina Kranjac, Zvonimir Marijanović, Marin Roje, Stela Jokić. (2019) Chemical diversity of headspace and volatile oil composition of two brown algae (Taonia atomaria and Padina pavonica) from the Adriatic sea. Molecules, 24(3), Article Number: 495

Journal Citation Reports:

IF (2018.): 3.060

Kategorija: Biochemistry & Molecular Biology – SCIE (136/298) ; Chemistry, Multidisciplinary – SCIE (68/172)

Kvartil (2018.): Q2 ; Q2


Kristina MastanjevićVinko KrstanovićJasmina LukinacMarko JukićMirela LučanKrešimir Mastanjević. (2019) Craft brewing – is it really about the sensory revolution?. Kvasny Prumysl, 65(1), 13-16

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)


Kristina Mastanjević,  Bojan Šarkanj, Krešimir Mastanjević, Božidar Šantek, Vinko Krstanović. (2018) Fusarium culmorum mycotoxin transfer from wheat to malting and brewing products and by-products. World Mycotoxin Journal, 12(1), 55-66

Journal Citation Reports:

IF (2018.): 2.406

Kategorija: Food Science & Technology – SCIE (47/135) ; Mycology – SCIE (16/29) ; Toxicology – SCIE (55/93)

Kvartil (2018.): Q2 ; Q3 ; Q3


Valentina Pavić, Martina JakovljevićMaja MolnarStela Jokić. (2019) Extraction of carnosic acid and carnosol from sage (Salvia officinalis L.) leaves by supercritical fluid extraction and their antioxidant and antibacterial activity. Plants-Basel, 8(1), Article Number: 16

Journal Citation Reports:

IF (2018.): 2.632

Kategorija: Plant Sciences - SCIE (59/228)

Kvartil (2018.): Q2


Đurđica Kovačić, Davor Kralik, Slavko Rupčić, Daria Jovičić, Robert Spajić, Marina Tišma. (2019) Electroporation of harvest residues for enhanced biogas production in anaerobic co-digestion with dairy cow manure. Bioresource Technology, (274), 215-224

Journal Citation Reports:

IF (2018.):  6.669yes

Kategorija:Agricultural Engineering – SCIE (1/13); Biotechnology & Applied Microbiology – SCIE (13/162) ; Energy & Fuels – SCIE (13/103)

Kvartil (2018.): Q1 ; Q1 ; Q1


Lidija JakobekPetra Matić. (2019) Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility. Trends in Food Science & Technology, 83, 235-247

Journal Citation Reports:

IF (2018.):  8.519yes

Kategorija:Food Science & Technology – SCIE (2/135)

Kvartil (2018.): Q1

Broj radova i kvartili časopisa u kojima su radovi objavljeni tijekom 2018.
​prema Journal Citation Reports

GODINA 2018.

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Krešimir Mastanjević,  Dragan Kovačević. (2018) Physico-chemical and thermal properties of chicken myofibrillar protein concentrate (CMPC) mixed with barley bran flour during frozen storage. Acta Scientiarum Polonorum Technologia Alimentaria, 17, 1, 19-26.

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)



Kristina MastanjevićVinko KrstanovićKrešimir Mastanjević. Bojan Šarkanj. (2018) Malting and brewing industries encounter Fusarium spp. related problems. Fermentation-Basel, 4(1), Article Number: 3. 

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)


Kristina MastanjevićVinko KrstanovićJasmina LukinacMarko Jukić, Zdravko Vulin, Krešimir Mastanjević. (2018) Beer–the importance of colloidal stability (Non-Biological Haze). Fermentation 2018, 4(4), Article Number: 91

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)


Suzana Kristek, Ivo Rešić, Jurica Jović, Krunoslav Zmaić, Lidija Lenart, Željko Kraljičak, Drago Bešlo, Sanda Rašić. (2018) Effect of various rates of boron on yield and quality of high-grade sugar beet varieties = Vliv různých dávek bóru na výnos a kvalitu vysoce kvalitních odrůd cukrové řepy. Listy Cukrovarnicke a Reparske, 134, 4, 146-150

Journal Citation Reports:

IF (2018.): 0.257

Kategorija: Food Science & Technology – SCIE (130/135);

Kvartil (2018.): Q4


Ivana TomacLidija Jakobek, Marijan Šeruga. (2018) Chromatographic and voltammetric characterization of chlorogenic acids in coffee samples. Croatica Chemica Acta, 91(4), 501-511

Journal Citation Reports:

IF (2018.): 0.731 

Kategorija: Chemistry, Multidisciplinary – SCIE (145/172)

Kvartil (2018.): Q4


Ines Banjari, Snježana Kožić. (2018) Dietary intake of vitamin B12 in relation to diet and lifestyle characteristics in a population at high risk for colorectal cancer. Central European Journal of Public Health, 26(4), 253-259

Journal Citation Reports:

IF (2018.): 0.636

Kategorija: Public, Environmental & Occupational Health – SCIE (174/185); Public, Environmental & Occupational Health – SSCI (153/162)

Kvartil (2018.): Q4 ; Q4


Indira Kosović, Mirta Benšić, Đurđica AčkarAntun Jozinović, Žaneta Ugarčić,  Jurislav Babić,  Borislav MiličevićDrago Šubarić. (2018) Microstructure and cooking quality of barley-enriched pasta produced at different process parameters. Foods and Raw Materials, 6(2), 281-290

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)


Vesna Ocelić Bulatović, Ivana Borković, Dajana Kučić Grgić, Antun Jozinović. (2018) Thermal and mechanical properties of thermoplastic starch blends. Kemija u Industriji-Journal of Chemists and Chemical Engineers, 67(13), P21-P31

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)


Vesna Ocelić Bulatović, Emi Govorčin Bajsić, Dajana Kučić Grgić,  Antun Jozinović. (2018) Thermal properties of biodegradable PLA/TPS blends. Kemija u Industriji-Journal of Chemists and Chemical Engineers, 67(13), P33-P42

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)


Jasenka Petrić, Bojan Šarkanj, Ibrahim Mujić, Aida Mujić, Michael Sulyok, Rudolf Krska, Drago ŠubarićStela Jokić. (2018) Effect of pretreatments on mycotoxin profiles and levels in dried figs. Arhiv za higijenu rada i toksikologiju, 69(4), 328-333

Journal Citation Reports:

IF (2018.): 1.436

Kategorija: Public, Environmental & Occupational Health – SCIE (130/185); Toxicology – SCIE (84/93)

Kvartil (2018.): Q3 ; Q4


Tihomir KovačBojan ŠarkanjBiljana Crevar, Marija Kovač, Ante LončarićIvica Strelec, Chibundu N. Ezekiel, Michael Sulyok, Rudolf Krska. (2018) Aspergillus flavus NRRL 3251 growth, oxidative status, and aflatoxins production ability in vitro under different illumination regimes. Toxins, 10(12), Article Number: 528

Journal Citation Reports:

IF (2018.): 3.895

Kategorija: Food Science & Technology – SCIE (19/135); Toxicology – SCIE (14/93);

Kvartil (2018.): Q1 ; Q1


Borislav MiličevićĐurđica AčkarJurislav BabićAntun Jozinović, Radoslav Miličević, Emil Petošić, Toni Kujundžić, Drago Šubarić. (2018) Aroma profile and sensory quality of honey brandy produced by the fermentation process with immobilized yeast cells.  Poljoprivreda, 24(2), 34-42

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)


Tihana Marček, Marija Viljevac Vuletić, Valentina Španić. (2018) Biochemical changes in ears of wheat genotypes subjected to Fusarium spp. Attack. Acta Biologica Hungarica, 69(4), 493-+

Journal Citation Reports:

IF (2018.): 0.679

Kategorija: Biology – SCIE (74/87)

Kvartil (2018.): Q4


Natalija VelićMarija Stjepanović, Lidija Begović, Mirna Habuda-StanićDarko Velić, Tamara Jakovljević. (2018) Valorisation of waste wood biomass as biosorbent for the removal of synthetic dye methylene blue from aqueous solutions. SEEFOR-South-east European forestry, 9(2), 115-122

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)


Sandra Budžaki,  Ivica Strelec, Mija Krnić,  Kristina Alilović,  Marina Tišma,  Bruno Zelić. (2018) Proximate analysis of cold-press oil cakes after biological treatment with Trametes versicolor and Humicola grisea. Engineering in Life Sciences, 18(12), 924-931  Special Issue: SI

Journal Citation Reports:

IF (2018.): 1.936

Kategorija: Biotechnology & Applied Microbiology – SCIE (107/162)

Kvartil (2018.): Q3


Nghiep Nam Tran, Marina TišmaSandra Budžaki, Edward J. McMurchie, Olivia Maria, Morales Gonzalez, Volker Hessel, Yung Ngothai. (2018) Scale-up and economic analysis of biodiesel production from recycled grease trap waste. Applied Energy, 229, 142-150

Journal Citation Reports:

IF (2018.): 8.426yes

Kategorija: Energy & Fuels – SCIE (8/103) ; Engineering, Chemical – SCIE (5/138)

Kvartil (2018.): Q1 ; Q1


Ana-Marija Cikoš, Stela JokićDrago Šubarić, Igor Jerković (2018) Overview on the application of modern methods for the extraction of bioactive compounds from marine macroalgae. Marine Drugs, 16(10), Article Number: 348

Journal Citation Reports:

IF (2018.): 3.772

Kategorija: Chemistry, Medicinal – SCIE (15/61)

Kvartil (2018.): Q1


Kristina Mastanjević, Valentina Španić,  Daniela Horvat,  Krešimir MastanjevićBojan Šarkanj,  Vinko Krstanović, Božidar Šantek. (2018) Establishing the impact of Fusarium culmorum infection and fungicide treatment on wheat malt quality. Journal of Food Processing and Preservation, 42(10), Article Number: e13714

Journal Citation Reports:

IF (2018.): 1.288

Kategorija: Food Science & Technology – SCIE (94/135)

Kvartil (2018.): Q3


Nika Pavlović,  Senka Vidović,  Jelena Vladić,  Ljiljana Popović,  Tihomir Moslavac, Snježana Jakobović, Stela Jokić. (2018) Recovery of tocopherols, amygdalin, and fatty acids from apricot kernel oil: cold pressing versus supercritical carbon dioxide. European Journal of Lipid Science and Technology, 120(11), Article Number: 1800043

Journal Citation Reports:

IF (2018.): 1.852

Kategorija:Food Science & Technology – SCIE (63/135) ; Nutrition & Dietetics – SCIE (64/86)

Kvartil (2018.): Q2 ; Q3


Oluwaseun T. Ojuri, Chibundu N. Ezekiel, Michael Sulyok, Obinna T. Ezeokoli, Oluwawapelumi A. Oyedele, Kolawole I.Ayeni, Mari K.Eskola, Bojan Šarkanj, Jana Hajšlová, Rasheed A. Adeleke, Cyril C. Nwangburuka, Christopher T. Elliott, Rudolf Krska. (2018) Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria.  Food and Chemical Toxicology, 121, 37-50

Journal Citation Reports:

IF (2018.): 3.775

Kategorija: Food Science & Technology – SCIE (22/135) ; Toxicology - SCIE (18/93)

Kvartil (2018.): Q1 ; Q1


Kristina MastanjevićBojan Šarkanj, Benedikt Warth, Rudolf Krska, Michael Sulyok, Krešimir Mastanjević, Božidar Šantek, Vinko Krstanović. (20018) Fusariurn culmorunt multi-toxin screening in malting and brewing by-products. LWT-Food Science and Technology, 98, 642-645

Journal Citation Reports:

IF (2018.): 3.714

Kategorija: Food Science & Technology - SCIE (23/135)

Kvartil (2018.): Q1


Ines BanjariTihana Marček, Svetlana Tomić and Viduranga Y. Waisundara. (2018) Forestalling the epidemics of Parkinson's disease through plant-based remedies. Frontiers in Nutrition, 5, Article Number: 95

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)


Antonija Kezerle, Natalija Velić,  Damir Hasenay, Davor Kovačević. (2018)  Lignocellulosic materials as dye adsorbents: adsorption of methylene blue and congo red on brewers’ spent grain. Croatica Chemica Acta, 91(1), 53-64

Journal Citation Reports:

IF (2018.): 0.731 

Kategorija: Chemistry, Multidisciplinary (145/172)

Kvartil (2018.): Q4


Maja Molnar, Harshad Brahmbhatt, Vesna Rastija, Valentina Pavić, Mario Komar, Maja Karnaš, Jurislav Babić. (2018) Environmentally friendly approach to knoevenagel condensation of rhodanine in choline chloride: urea deep eutectic solvent and QSAR studies on their antioxidant activity. Molecules, 23(8), Article Number: 1897

Journal Citation Reports:

IF (2018.): 3.060

Kategorija: Biochemistry & Molecular Biology – SCIE (136/298) ; Chemistry, Multidisciplinary – SCIE (68/172)

Kvartil (2018.): Q2 ; Q2


Dubravka Vitali Čepo, Kristina Radić, Sanja Jurmanović, Mario Jug, Marija Grdić Rajković, Sandra Pedisić, Tihomir Moslavac, Petra Albahari. (2018) Valorization of olive pomace-based nutraceuticals as antioxidants in chemical, food, and biological models. Molecules, 23(8), Article Number: 2070

Journal Citation Reports:

IF (2018.): 3.060

Kategorija: Biochemistry & Molecular Biology – SCIE (136/298) ; Chemistry, Multidisciplinary – SCIE (68/172)

Kvartil (2018.): Q2 ; Q2


Marija Kovač, Drago Šubarić, Mateja Bulaić, Tihomir KovačBojan Šarkanj. (2018) Yesterday masked, today modified; what do mycotoxins bring next?. Arhiv za Higijenu Rada i Toksikologiju – Archives of Industrial Hygiene and Toxicology, 69(3), 196-214

Journal Citation Reports:

IF (2018.): 1.436

Kategorija: Public, Environmental & Occupational Health – SCIE (130/185) ; Toxicology - SCIE (84/93)

Kvartil (2018.): Q3 ; Q4


Đurđica AčkarAntun JozinovićJurislav BabićBorislav MiličevićJelena Panak BalentićDrago Šubarić. (2018) Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products. Innovative Food Science & Emerging Technologies, 47, 517-524

Journal Citation Reports:

IF (2018.): 4.085

Kategorija: Food Science & Technology – SCIE (15/135)

Kvartil (2018.): Q1


Tihomir Kovač, Ivana Borišev, Biljana CrevarFrane Čačić Kenjerić, Marija Kovač, Ivica Strelec, Chibundu N. Ezekiel, Michael Sulyok, Rudolf Krska, Bojan Šarkanj. (2018) Fullerol C-60(OH)(24) nanoparticles modulate aflatoxin B-1 biosynthesis in Aspergillus flavus.  Scientific Reports, 8, Article Number: 12855

Journal Citation Reports:

IF (2018.): 4.011

Kategorija: Multidisciplinary Sciences – SCIE (15/69)

Kvartil (2018.): Q1


Kristina MastanjevićVinko KrstanovićJasmina LukinacKrešimir Mastanjević. (2018) Impact of Fusarium infection and fungicide treatment on wheat malt wort quality. Journal of the Institute of Brewing, 124(3), 204-208

Journal Citation Reports:

IF (2018.): 0.994

Kategorija: Food Science & Technology – SCIE (102/135)

Kvartil (2018.): Q4


Piotr M. Kuś, Piotr Okińczyc, Martina JakovljevićStela Jokić, Igor Jerković. (2018) Development of supercritical CO2 extraction of bioactive phytochemicals from black poplar (Populus nigra L.) buds followed by GC-MS and UHPLC-DAD-QqTOF-MS. Journal of Pharmaceutical and Biomedical Analysis, 158, 15-27

Journal Citation Reports:

IF (2018.): 2.983

Kategorija: Chemistry, Analytical – SCIE (24/84) ; Pharmacology & Pharmacy – SCIE (105/267)

Kvartil (2018.): Q2 ; Q2


Valentina Obradović, Jurislav BabićAntun JozinovićĐurđica AčkarJelena Panak Balentić, Marijana Grec, Drago Šubarić. (2018) Textural and sensory characteristics of extruded snacks prepared from corn and carrot powder with ascorbic acid addition. Poljoprivreda, 24(1), 52-58

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)


Jasmina LukinacMarko JukićKristina MastanjevićMirela Lučan. (2018) Application of computer vision and image analysis method in cheese-quality evaluation: a review. Ukrainian Food Journal, 7(2), 192-214

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)


Ante LončarićAnita Pichler, N. Rasic, I. Vukoja, A. Leventic, Mirela Kopjar. (2018) Influence of phenol and sugar interactions on antioxidant activity of pomegranate juice. Acta Alimentaria, 47(2), 203-209

Journal Citation Reports:

IF (2018.): 0.547

Kategorija: Food Science & Technology - SCIE (123/135) ; Nutrition & Dietetics - SCIE (77/86)

Kvartil (2018.): Q4 ; Q4


Ines Banjari, A. Hjartaker. (2018) Dietary sources of iron and vitamin B12: Is this the missing link in colorectal carcinogenesis? Medical Hypotheses, 116, 105-110

Journal Citation Reports:

IF (2018.): 1.322

Kategorija: Medicine, Research & Experimental – SCIE (114/136)

Kvartil (2018.): Q4


B.Végh,  Tihana Marček, I.Karsai, T. Janda, É.Darkó. (2018) Heat acclimation of photosynthesis in wheat genotypes of different origin. South African Journal of Botany, 117, 184-192

Journal Citation Reports:

IF (2018.): 1.504

Kategorija: Plant Sciences – SCIE (112/228)

Kvartil (2018.): Q2


Goran Belojevic, Lilijana Sokolova Djokic, Biljana Gligorova, Ines Banjari, Marko Stojanovic, Dusica Stojanovic. (2018) Body mass index and the literacy on obesity in relation to media following. Iranian Journal of Public Health, 47(8), 1166-1171.

Journal Citation Reports:

IF (2018.): 1.225

Kategorija: Public, Environmental & Occupational Health – SCIE (149/185) ; Public, Environmental & Occupational Health – SSCI (122/162)

Kvartil (2018.): Q4 ; Q4


Albina Dumić, Ivan Miškulin, Nika Pavlović, Daniela Čačić Kenjerić, Želimir Orkić, Maja Miškulin (2018) Attitudes toward nutrition care among general practitioners in Croatia. Journal of Clinical Medicine, 7(4), Article Number: 60

Journal Citation Reports:

IF (2018.): 5.688yes

Kategorija: Medicine, General & Internal – SCIE (15/160)

Kvartil (2018.): Q1


Stela Jokić, Tanja Gagić, Željko Knez, Drago Šubarić, Mojca Škerget. (2018) Separation of active compounds from food by-product (cocoa shell) using subcritical water extraction. Molecules, 23(6), Article Number: 1408

Journal Citation Reports:

IF (2018.): 3.060

Kategorija: Biochemistry & Molecular Biology – SCIE (136/298) ; Chemistry, Multidisciplinary – SCIE (68/172)

Kvartil (2018.): Q2 ; Q2


Jelena Panak Balentić,  Đurđica AčkarStela JokićAntun JozinovićJurislav BabićBorislav MiličevićDrago Šubarić, Nika Pavlović. (2018) Cocoa shell: a by-product with great potential for wide application. Molecules, 23(6), 1404

Journal Citation Reports:

IF (2018.): 3.060

Kategorija: Biochemistry & Molecular Biology – SCIE (136/298) ; Chemistry, Multidisciplinary – SCIE (68/172)

Kvartil (2018.): Q2 ; Q2


Anita Šalić, Ivica Strelec, Bruno Zelić, Marina Tišma. (2018) Potential use of apple polyphenol oxidase for bioremediation of phenolic contaminants. Kemija u Industriji-Journal of Chemists and Chemical Engineers, 67(3-4), 109-116

Journal Citation Reports:

IF (2018.): ??

Kategorija: ??;

Kvartil (2018.): Q4 (WoS CC: Emerging Sources Citation Indeks)


Marina Cvjetko Bubalo, Senka Vidović, Ivana Radojčić Redovniković, Stela Jokić. (2018) New perspective in extraction of plant biologically active compounds by green solvents. Food and Bioproducts Processing, 109 (Part: C), 52-73

Journal Citation Reports:

IF (2018.): 3.324

Kategorija: Biotechnology & Applied Microbiology – SCIE (51/162) ; Engineering, Chemical – SCIE (37/138) ; Food Science & Technology – SCIE 830/135)

Kvartil (2018.): Q2 ; Q2 ; Q1


Igor Jerković, Zvonimir Marijanović, Marin Roje, Piotr M. Kuś, Stela Jokić, Rozelinda Čož-Rakovac. (2018) Phytochemical study of the headspace volatile organic compounds of fresh algae and seagrass from the Adriatic Sea (single point collection). PLOS ONE,  13(5), 1-13    

Journal Citation Reports:

IF (2018.): 2.776

Kategorija: Multidisciplinary Sciences - SCIE (24/69)

Kvartil (2018.): Q2


 Marina Tišma, Anita Jurić, Ana Bucić-Kojić, Mario Panjičko,  Mirela Planinić. (2018) Biovalorization of brewers' spent grain for the production of laccase and polyphenols. Journal of the Institute of Brewing, 124(2), 182-186  

Journal Citation Reports:

IF (2018.): 0.994

Kategorija: Food Science & Technology - SCIE (102/135)

Kvartil (2018.): Q4


Maja MolnarMartina JakovljevićStela Jokić. (2018) Optimization of the process conditions for the extraction of rutin from Ruta graveolens L. by choline chloride based deep eutectic solvents. Solvent Extraction Research and Development-Japan, 25(2), 109-116

Journal Citation Reports:

IF (2018.): 0.771

Kategorija: Chemistry, Multidisciplinary – SCIE (142/172) ; Food Science & Technology - SCIE (115/138)

Kvartil (2018.): Q4 ; Q4


Tibor Janda, Radwan Khalil, Judit Tajti, Magda Pál, Gabriella Szalai, Szabolcs Rudnóy, Ilona Rácz, György Kátay, Anna B. Molnár, Magdalena A. Lejmel, Tihana Marček, Gyöngyvér Gell, Zsófia Birinyi, Éva Darko. (2018) The newly synthesized plant growth regulator S-methylmethionine salicylate may provide protection against high salinity in wheat. Plant Growth Regulation, 85(2), 305-315

Journal Citation Reports:

IF (2018.): 2.473

Kategorija: Plant Sciences - SCIE 867/228)

Kvartil (2018.): Q2


Vesna Rastija, Maja Molnar, Tena Siladi, Vijay H.Masand. (2018)  QSAR analysis for antioxidant activity of dipicolinic acid derivatives. Combinatorial Chemistry & High Throughput Screening, 21(3), 204-214

Journal Citation Reports:

IF (2018.): 1.503

Kategorija: Biochemical Research Methods – SCIE (67/79) ; Chemistry, Applied – SCIE (39/71) ; Pharmacology & Pharmacy – SCIE (220/267)

Kvartil (2018.): Q4 ; Q3 ; Q4


Maja Molnar, M. Tomić, V. Pavić. (2018) Coumarinyl thiosemicarbazides as antimicrobial agents. Pharmaceutical Chemistry Journal, 51(12), 1078–1081

Journal Citation Reports:

IF (2018.): 0.679

Kategorija: Chemistry, Medicinal – SCIE (61/61) ; Pharmacology & Pharmacy – SCIE (257/267)

Kvartil (2018.): Q4 ; Q4


Ante Lončarić, Juan Pablo Lamas, Eugenia Guerra, Mirela Kopjar, Marta Lores. (2018) Thermal stability of catechin and epicatechin upon disaccharides addition. International Journal of Food Science and Technology, 53(5), 1195-1202

Journal Citation Reports:

IF (2018.): 2.281

Kategorija: Food Science & Technology - SCIE (53/135)

Kvartil (2018.): Q2


Bojan Šarkanj, Chibundu N. Ezekiel, Paul C. Turner, Wilfred A. Abia, Michael Rychlik, Rudolf Krska, Michael Sulyok, Benedikt Warth. (2018) Ultra-sensitive, stable isotope assisted quantification of multiple urinary mycotoxin exposure biomarkersAnalytica Chimica Acta, 1019, 84-92

Journal Citation Reports:

IF (2018.): 5.256

Kategorija: Chemistry, Analytical - SCIE (10/84)

Kvartil (2018.): Q1


Kristina MastanjevićBojan Šarkanj, Rudolf Krska, Michael Sulyok, Benedikt Warth, Krešimir Mastanjević, Božidar Šantek, Vinko Krstanović. (2018) From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parameters. Food Chemistry, 254, 115-121

Journal Citation Reports:

IF (2018.): 5.399

Kategorija: Chemistry, Applied -SCIE (5/71) ; Food Science & Technology - SCIE (7/135)  ; Nutrition & Dietetics - SCIE (10/86)

Kvartil (2018.): Q1 ; Q1 ; Q1


Piotr Kuś, Igor Jerković, Martina JakovljevićStela Jokić. (2018) Extraction of bioactive phenolics from black poplar (Populus nigra L.) buds by supercritical CO2 and its optimization by response surface methodology. Journal of Pharmaceutical and Biomedical Analysis, 152, 128-136

Journal Citation Reports:

IF (2018.): 2.983

Kategorija: Chemistry, Analytical – SCIE (24/84) ; Pharmacology & Pharmacy – SCIE (105/267)

Kvartil (2018.): Q2 ; Q2


Emil Zlatić, Anita Pichler, Rajko Vidrih, Janez Hribar, Vlasta PiližotaMirela Kopjar. (2018) Volatile profile of sour cherry puree as affected by sucrose and trehalose. International Journal of Food Properties, 20(Supp. 3), S3237-S3245

Journal Citation Reports:

IF (2018.): 1.398

Kategorija: Food Science & Technology - SCIE (88/135)

Kvartil (2018.): Q3


Stela JokićMaja Molnar, Martina Jakovljević, Krunoslav Aladić, Igor Jerković. (2018) Optimization of supercritical CO2 extraction of Salvia officinalis L. leaves targeted on Oxygenated monoterpenes, α-humulene, viridiflorol and manool. The Journal of Supercritical Fluids, 133(1), 253-262

Journal Citation Reports:

IF (2018.): 3.481

Kategorija: Chemistry, Physical – SCIE (56/148) ; Engineering, Chemical - SCIE (29/138)

Kvartil (2018.): Q2 ; Q1


 Marina Tišma,  Mirela PlaninićAna Bucić-Kojić, Mario Panjičko, Gregor D. Zupančič, Bruno Zelić. (2018) Corn silage fungal-based solid-state pretreatment for enhanced biogas production in anaerobic co-digestion with cow manure. Bioresource Technology, 253, 220-226

Journal Citation Reports:

IF (2018.):  6.669yes

Kategorija:Agricultural Engineering – SCIE (1/13) ; Biotechnology & Applied Microbiology – SCIE (13/162) ; Energy & Fuels – SCIE (13/103)

Kvartil (2018.): Q1 ; Q1 ; Q1


Maja Molnar, Ana Amić, Valentina Pavić, Tihomir Kovač, Marija Kovač, Elizabeta Has-Schön. (2018) Biological study on novel coumarinyl 1,3,4-oxadiazoles. Turkish Journal of Chemistry, 42(1), 146-157

Journal Citation Reports:

IF (2018.): 1.000

Kategorija:Chemistry, Multidisciplinary – SCIE (137/172) ; Engineering, Chemical – SCIE (103/138)

Kvartil (2018.): Q4 ; Q3


Chiamaka A. Okeke, Chibundu N. Ezekiel, Michael Sulyok, Omotade R. Ogunremi, Cajethan O. Ezeamagu, Bojan Šarkanj, Benedikt Warth, Rudolf Krska. (2018) Traditional processing impacts mycotoxin levels and nutritional value of ogi – A maize-based complementary food. Food Control,  86, 224-233

Journal Citation Reports:

IF (2018.): 4.248

Kategorija:Food Science & Technology – SCIE (11/135)

Kvartil (2018.): Q1


Tihomir KovačBojan ŠarkanjTomislav Klapec, Ivana Borišev, Marija Kovač, Ante Nevistić, Ivica Strelec. (2018) Antiaflatoxigenic effect of fullerene C60 nanoparticles at environmentally plausible concentrations. AMB Express, 8,Article Number: 14

Journal Citation Reports:

IF (2018.): 2.226

Kategorija: Biotechnology & Applied Microbiology – SCIE (92/162)

Kvartil (2018.): Q3


Valentina Španić, Tihana Marček, Ivan Abičić, Bojan Šarkanj. (2018) Effects of fusarium head blight on wheat grain and malt infected by Fusarium culmorum. Toxins, 10(1), Article Number: 17

Journal Citation Reports:

IF (2018.): 3.895

Kategorija: Food Science & Technology – SCIE (19/135) ; Toxicology – SCIE (14/93)

Kvartil (2018.): Q1 ; Q1


Ivica Strelec, Lidija Brodar, Ivana FlanjakFrane Čačić KenjerićTihomir KovačDaniela Čačić KenjerićLjiljana Primorac. (2018) Characterization of Croatian honeys by right-angle fluorescence spectroscopy and chemometrics. Food Analytical Methods, 11(3), 824-838

Journal Citation Reports:

IF (2018.): 2.413

Kategorija: Food Science & Technology - SCIE (45/135)

Kvartil (2018.): Q2


Snežana Barjaktarović-Labović, Boban Mugoša, Vesna Andrejević, Ines Banjari, Ljiljana Jovićević, Dijana Djurović, Aleksandra Martinović, Jasmina Radojlović. (2018) Food hygiene awareness and practices before and after intervention in food services in Montenegro. Food Control, 85, 466-471

Journal Citation Reports:

IF (2018.): 4.248

Kategorija:Food Science & Technology - SCIE (11/135)

Kvartil (2018.): Q1


Đurđica Kovačić, Davor Kralik, Daria Jovičić, Slavko Rupčić, Brigita Popović, Marina Tišma. (2018) Thermal pretreatment of harvest residues and their use in anaerobic co-digestion with dairy cow manure. Applied Biochemistry and Biotechnology, 184(2), 471–483

Journal Citation Reports:

IF (2018.): 2.140

Kategorija: Biochemistry & Molecular Biology – SCIE (213/298) ; Biotechnology & Applied Microbiology - SCIE (98/162)

Kvartil (2018.): Q3 ; Q3


Sandra BudžakiGoran Miljić, Smitha Sundaram, Marina Tišma, Volker Hessel. (2018) Cost analysis of enzymatic biodiesel production in small-scaled packed-bed reactors. Applied Energy, 210, 268-278

Journal Citation Reports:

IF (2018.): 8.426 yes

Kategorija: Energy & Fuels – SCIE (8/103) ; Engineering, Chemical – SCIE (5/138)

Kvartil (2018.): Q1 ; Q1

Broj radova i kvartili časopisa u kojima su radovi objavljeni tijekom 2017.
​prema Journal Citation Reports

GODINA 2017.

0

a1 (WoS CC)

0

Q1

0

Q2

0

Q3

0

Q4

Emil Zlatić, Anita PichlerAnte Lončarić, Rajko Vidrih, Tomaž Požrl, Janez Hribar, Vlasta PiližotaMirela Kopjar. (2017) Volatile compounds of freeze-dried sour cherry puree affected by the addition of sugars. International Journal of Food Properties, 20(Supp. 1), S449-S456

Journal Citation Reports:

IF (2017.): 1.845

Kategorija: Food Science & Technology - SCIE

Kvartil (2017.): Q2


Suzana Kristek, Lidija Lenart, Jurica Jović, Tihana Marček, Krunoslav Zmaić, Ivo Rešić, Sanda Rašić. (2017) The influence of benefit microorganisms on yield and quality of soybean grains under conditions of reduced nitrogen fertilization. Poljoprivreda, 23(2), 25-30

Journal Citation Reports:

IF (2017.): ??

Kategorija: ??;

Kvartil (2017.): Q4 (WoS CC: Emerging Sources Citation Indeks)


Borislav MiličevićĐurđica AčkarJurislav Babić,  Antun Jozinović, Mirjana Oroz, Drago Šubarić. (2017) Impact of the fermentation process with immobilized yeast cells on the aroma profile and sensory quality of distillates produced from two fig(Ficus caricaL.) cultivars. Poljoprivreda, 23(1), 49-55

Journal Citation Reports:

IF (2017.): ??

Kategorija: ??;

Kvartil (2017.): Q4 (WoS CC: Emerging Sources Citation Indeks)


Valentina BušićHrvoje Pavlović, Sunčica Roca, Dražen Vikić-Topić, Dajana Gašo-Sokač. (2017) Microwave-assisted quaternization of various pyridine derivatives and their antibacterial activity. Croatica Chemica Acta, 90(3), 425-433

Journal Citation Reports:

IF (2017.): 0.705 

Kategorija: Chemistry, Multidisciplinary

Kvartil (2017.): Q4


Albina Dumić, Ivan Miškulin, Matea Matić Ličanin, Aida Mujkić, Daniela Čačić Kenjerić, Maja Miškulin. (2017) Nutrition Counselling Practices among General Practitioners in Croatia Nutrition Counselling Practices among General Practitioners in Croatia. International Journal of Environmental Research and Public Health, 14(12), Article Number: 1499

Journal Citation Reports:

IF (2017.): 2.145

Kategorija: Environmental Sciences – SCIE; Public, Environmental & Occupational Health – SCIE

Kvartil (2017.): Q2 ; Q2 


Antun JozinovićĐurđica AčkarStela JokićJurislav BabićJelena Panak BalentićMarija Banožić, and Drago Šubarić. (2017)  Optimisation of extrusion variables for the production of corn snack products enriched with defatted hemp cake. Czech Journal of Food Sciences, 35(6), 507-516

Journal Citation Reports:

IF (2017.): 0.868

Kategorija: Food Science & Technology - SCIE

Kvartil (2017.): Q3


Lidija JakobekPetra Matić, Vedrana Krešić, Andrew R. Barron. (2017) Adsorption of apple polyphenols onto β-glucan. Czech Journal of Food Sciences, 35(6), 476-482

Journal Citation Reports:

IF (2017.): 0.868

Kategorija: Food Science & Technology - SCIE

Kvartil (2017.): Q3


Emil Zlatić, Anita PichlerMirela Kopjar. (2017) Disaccharides: influence on volatiles and phenolics of sour cherry juice. Molecules, 22(11), Article Number: 1939

Journal Citation Reports:

IF (2017.): 3.098

Kategorija: Biochemistry & Molecular Biology - SCIE ; Chemistry, Multidisciolinary - SCIE

Kvartil (2017.): Q2 ; Q2


Petra Matić, Marija Sabljić, Lidija Jakobek. (2017) Validation of spectrophotometric methods for the determination of total polyphenol and total flavonoid content. Journal of AOAC International, 100(6), 1795-1803

Journal Citation Reports:

IF (2017.): 1.087

Kategorija: Chemistry, Analytical – SCIE ; Food Science & Technology - SCIE;

Kvartil (2017.): Q3 ;Q3


Martina Medvidović-Kosanović, Anamarija Šter, Lidija Jakobek, Petra Krivak, Rebecca Mađarić. (2017) Electrochemical and spectrophotometric determination of total polyphenol content in croatian apple varieties. Croatica Chemica Acta, 90(2), 129-134

Journal Citation Reports:

IF (2017.): 0.705

Kategorija: Chemistry, Multidisciplinary

Kvartil (2017.): Q4


Đ. Kovačić, D. Kralik, S. Rupčić, D. Jovičić, R. Spajić, Marina Tišma. (2017) Soybean straw, corn stover and sunflower stalk as possible substrates for biogas production in croatia: a review. Chemical and Biochemical Engineering Quarterly, 31(3), 187-198

Journal Citation Reports:

IF (2017.): 1.383

Kategorija: Biotechnology & Applied Microbiology – SCIE ; Engineering, Chemical - SCIE;

Kvartil (2017.): Q4 ; Q3


Ines Banjari, Andreja Misir, Katarina Šavikin, Stela JokićMaja Molnar, H. K. S. De Zoysa, Viduranga Y. Waisundara. (2017) Antidiabetic effects of Aronia melanocarpa and Its other therapeutic properties. Frontiers in Nutrition, 4, Article Number: UNSP 53

Journal Citation Reports:

IF (2017.): ??

Kategorija: ??;

Kvartil (2017.): Q4 (WoS CC: Emerging Sources Citation Indeks)


Ivana Tomac, Marijan Šeruga, Ernest Beinrohr. (2017) Characterization of chlorogenic acids in coffee by flow-through chronopotentiometry. Food Analytical Methods, 10(12), 3924–3933

Journal Citation Reports:

IF (2017.): 2.245

Kategorija: Food Science & Technology - SCIE;

Kvartil (2017.): Q2


Mirela Kopjar, D. Alilović, Tomaž Požrl,  Vlasta PiližotaAnita Pichler. (2017) Phenolics content and antioxidant activity of sour cherry extracts with sugar addition. Acta Alimentaria, 46(4), 501-507

Journal Citation Reports:

IF (2017.): 0.384

Kategorija: Food Science & Technology - SCIE; Nutrition & Dietetics - SCIE;

Kvartil (2017.): Q4 ; Q4


Mario Panjičko, Gregor D. Zupančič, Lijana Fanedl, Romana Marinšek Logar, Marina Tišma, Bruno Zelić. (2017) Biogas production from brewery spent grain as a mono-substrate in a two-stage process composed of solid-state anaerobic digestion and granular biomass reactors. Journal of Cleaner Production, 166, 519-529

Journal Citation Reports:

IF (2017.): 5.651 smiley

Kategorija: Green & Sustainable Science & Technology – SCIE ; Engineering, Environmental – SCIE ; Environmental Sciences - SCIE

Kvartil (2017.): Q1 ; Q1 ; Q1


Igor Jerković, Maja Molnar, Senka Vidović, Jelena Vladić, Stela Jokić. (2017)  Supercritical CO2 Extraction of Lavandula angustifolia Mill. Flowers: Optimisation of Oxygenated Monoterpenes, Coumarin and Herniarin Content. Phytochemical Analysis, 28(6), 558-566

Journal Citation Reports:

IF (2017.): 2.337

Kategorija: Biochemical Research Methods – SCIE ; Plant Sciences – SCIE ; Chemistry, Analytical - SCIE

Kvartil (2017.): Q3 ; Q2 ; Q2


Uroš Andjelković, Martina Šrajer Gajdošik, Dajana Gašo-Sokač, Tamara Martinović, Djuro Josić. (2017) Foodomics and food safety: where we are. Food Technology and Biotechnology, 55(3), 290-307

Journal Citation Reports:

IF (2017.): 1.168

Kategorija: Biotechnology & Applied Microbiology – SCIE ; Food Science & Technology - SCIE;

Kvartil (2017.): Q4 ; Q3


Maja Molnar, Mario Komar, Harshad Brahmbhatt, Jurislav BabićStela Jokić, Vesna Rastija. (2017) Deep eutectic solvents as convenient media for synthesis of novel coumarinyl schiff bases and their QSAR studies. Molecules, 22(9),  Article Number: 1482

Journal Citation Reports:

IF (2017.): 3.098

Kategorija: Biochemistry & Molecular Biology - SCIE ; Chemistry, Multidisciolinary - SCIE

Kvartil (2017.): Q2 ; Q2


Marijan Šeruga, Ivana Tomac. (2017) Influence of chemical structure of some flavonols on their electrochemical behaviour. International Journal of Electrochemical Science, 12(8), 7616-7637

Journal Citation Reports:

IF (2017.): 1.369

Kategorija: Electrochemistry - SCIE;

Kvartil (2017.): Q4


Ante LončarićMirela Kopjar,  Vlasta Piližota. (2017) Improving the quality of apple purée. Journal of Food Science and Technology, 54(10), 3201–3207

Journal Citation Reports:

IF (2017.): 1.797

Kategorija: Food Science & Technology - SCIE;

Kvartil (2017.): Q2


Martina Šrajer Gajdošik, Uroš Andjelković, Dajana Gašo-SokačHrvoje Pavlović, Olga Shevchuk, Tamara Martinović, James Clifton, Djuro Josić. (2017) Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives. Food Research International, 99(Part 1), 560-570

Journal Citation Reports:

IF (2017.): 3.520

Kategorija: Food Science & Technology - SCIE;

Kvartil (2017.): Q1


Blanka Bilić RajsIvana Flanjak, Jelena Mutić, Vesna Vukojević,  Slađana Đurđić, Ljiljana Primorac. (2017) Characterization of croatian rape (Brassica sp.) honey by pollen spectrum, physicochemical characteristics, and multielement analysis by ICP-OES. Journal of AOAC International, 100(4), 881-888

Journal Citation Reports:

IF (2017.): 1.087

Kategorija: Chemistry, Analytical – SCIE ; Food Science & Technology - SCIE;

Kvartil (2017.): Q3 ;Q3


Wilfred A. Abia, Benedikt Warth, Chibundu N. Ezekiel,  Bojan Šarkanj, Paul C. Turner, Doris Marko, Rudolf Krska, Michael Sulyok. (2017) Uncommon toxic microbial metabolite patterns in traditionally home-processed maize dish (fufu) consumed in rural Cameroon. Food and Chemical Toxicology, 107(Part A), 10-19

Journal Citation Reports:

IF (2017.): 3.977

Kategorija: Food Science & Technology – SCIE ; Toxicology - SCIE;

Kvartil (2017.): Q1 ; Q1


Ana Amić, Maja Molnar. (2017) An improved and efficient N-acetylation of amines using choline chloride based deep eutectic solvents. Organic Preparations and Procedures International, 49(3), 249-257

Journal Citation Reports:

IF (2017.): 1.591

Kategorija: Chemistry, Organic - SCIE

Kvartil (2017.): Q3


Valentina Španić, Marija Viljevac Vuletić, Ivan Abičić,  Tihana Marček. (2017) Early response of wheat antioxidant system with special reference to Fusarium head blight stress. Plant Physiology and Biochemistry, 115, 34-43

Journal Citation Reports:

IF (2017.): 2.718

Kategorija: Plant Sciences - SCIE

Kvartil (2017.): Q1


Tihomir Kovač, Bojan Šarkanj, Tomislav Klapec, Ivana Borišev, Marija Kovač, Ante Nevistić, Ivica Strelec. (2017) Fullerol C-60(OH)(24) nanoparticles and mycotoxigenic fungi: a preliminary investigation into modulation of mycotoxin production. Environmental Science and Pollution Research, 24(20), 16673-16681

Journal Citation Reports:

IF (2017.): 2.800

Kategorija: Environmental Sciences - SCIE

Kvartil (2017.): Q2


Maja Molnar, Nikolina Mendešević, Drago ŠubarićInes BanjariStela Jokić. (2017) Comparison of various techniques for the extraction of umbelliferone and herniarin in Matricaria chamomilla processing fractions. Chemistry Central Journal, 11, Article Number: 78

Journal Citation Reports:

IF (2017.): 2.284

Kategorija: Chemistry, Multidisciplinary - SCIE

Kvartil (2017.): Q2


Sandra Budžaki, Goran Miljić, Marina Tišma, Smitha Sundaram, Volker Hessel. (2017) Is there a future for enzymatic biodiesel industrial production in microreactors?. Applied Energy, 201, 124–134

Journal Citation Reports:

IF (2017.): 7.900 yes

Kategorija: Energy & Fuels – SCIE ; Engineering, Chemical – SCIE

Kvartil (2017.): Q1 ; Q1


Goran Horvat, Krunoslav Aladić, Stela Jokić. (2017) Supercritical CO2 extraction pilot plant design - towards IoT integration. Tehnicki Vjesnik-Technical Gazette, 24(3), 925-934

Journal Citation Reports:

IF (2017.): 0.686

Kategorija: Engineering, Multidisciplinary – SCIE

Kvartil (2017.): Q4


Borislav MiličevićJurislav BabićĐurđica Ačkar, Radoslav Miličević, Antun Jozinović, Huska Jukić, Vlado Babić, Drago Šubarić. (2017) Sparkling wine production by immobilised yeast fermentation. Czech Journal of Food Science, 35(2), 171-179

Journal Citation Reports:

IF (2017.): 0.868

Kategorija: Food Science & Technology - SCIE

Kvartil (2017.): Q3


Maja Molnar, Jelena Klenkar, Tena Tarnai. (2017) Eco-friendly rapid synthesis of 3-substituted-2-thioxo-2,3-dihydroquinazolin-4(1H)-ones in choline chloride based deep eutectic solvent. Synthetic Communications, 47(11), 1040-1045

Journal Citation Reports:

IF (2017.): 1.377

Kategorija: Chemistry, Organic - SCIE

Kvartil (2017.): Q3


Jelena Panak BalentićĐurđica AčkarAntun JozinovićJurislav BabićBorislav MiličevićStela Jokić, Biljana Pajin, Drago Šubarić. (2017) Application of supercritical carbon dioxide extrusion in food processing technology. Hemijska Industrija, 71(2), 127-134

Journal Citation Reports:

IF (2017.): 0.591

Kategorija: Engineering, Chemical - SCIE

Kvartil (2017.): Q4


Silvia Generotti, Martina Cirlini, Bojan Šarkanj, Michael Sulyok, Franz Berthiller, Chiara Dall'Asta, Michele Suman. (2017) Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making. Food Chemistry, 229, 597–603

Journal Citation Reports:

IF (2017.): 4.946

Kategorija: Chemistry, Applied - SCIE ; Food Science & Technology - SCIE ; Nutrition & Dietetics - SCIE

Kvartil (2017.): Q1 ; Q1 ; Q1


A. Torbica, D. Horvat, D. Zivancev, M. Belovic, G. Simic, Damir Magdić, N. Dukic, K. Dvojkovic. (2017) Prediction of the genetic similarity of wheat and wheat quality by reversed-phase high-performance liquid chromatography and lab-on-chip methods. Acta Alimentaria, 46(2), 137-144

Journal Citation Reports:

IF (2017.): 0.384

Kategorija: Food Science & Technology - SCIE; Nutrition & Dietetics - SCIE;

Kvartil (2017.): Q4 ; Q4


Tihana Marček, Željka Vidaković-Cifrek, Mirta Tkalec, Marin Ježić, Mirna Ćurković-Perica. (2017) Response of dihaploid tobacco roots to salt stress. Acta Botanica Croatica, 76(1), 49-54

Journal Citation Reports:

IF (2017.): 0.588

Kategorija: Plant Sciences - SCIE;

Kvartil (2017.): Q4


Maja Molnar, Igor Jerković, Dragica Suknović, Blanka Bilić, Krunoslav Aladić, Drago ŠubarićStela Jokić. (2017) Screening of six medicinal plant extracts obtained by two conventional methods and supercritical CO2 extraction targeted on coumarin content, 2,2-diphenyl-1-picrylhydrazyl radical scavenging capacity and total phenols content. Molecules, 22(3), Article Number: 348

Journal Citation Reports:

IF (2017.): 3.098

Kategorija: Biochemistry & Molecular Biology - SCIE ; Chemistry, Multidisciolinary - SCIE

Kvartil (2017.): Q2 ; Q2


Tihomir Kovač, Marija Kovač, Ivica Strelec, Ante Nevistić, Maja Molnar. (2017) Antifungal and antiaflatoxigenic activities of coumarinyl thiosemicarbazides against Aspergillus flavus NRRL 3251. Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology, 68(1), 9-15

Journal Citation Reports:

IF (2017.): 1.117

Kategorija: Public, Environmental & Occupational Health – SCIE ; Toxicology - SCIE;

Kvartil (2017.): Q4 ; Q4


Suzana Kristek, Ivo Resic, Jurica Jovic, Sanda Rasic, Ivana Varga, Lidija Lenart, Hubert Kispal, Manda Antunovic. (2017)  Possibility of mineral nitrogen fertilization reduction by applying beneficial microorganisms. Listy Cukrovarnicke A Reparske, 133(3), 90-93

Journal Citation Reports:

IF (2017.): 0.277

Kategorija: Food Science & Technology - SCIE

Kvartil (2017.): Q4


Krešimir MastanjevićDragan Kovačević, Jadranka Frece, Ksenija Markov, Jelka Pleadin. (2017) The effect of autochthonous starter culture, sugars and temperature on the fermentation of Slavonian kulen. Food Technology and Biotechnology, 55(1), 67-76

Journal Citation Reports:

IF (2017.): 1.168

Kategorija: Biotechnology & Applied Microbiology – SCIE ; Food Science & Technology - SCIE;

Kvartil (2017.): Q4 ; Q3


Tomislav Bosiljkov, Filip Dujmić, Marina Cvjetko Bubalo, Janez Hribar, Rajko Vidrih, Mladen Brnčić, Emil Zlatic, Ivana Radojčić Redovniković, Stela Jokić. (2017) Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins. Food and Bioproducts Processing, 102, 195–203

Journal Citation Reports:

IF (2017.): 2.744

Kategorija: Biotechnology & Applied Microbiology – SCIE ; Engineering, Chemical – SCIE ; Food Science & Technology - SCIE

Kvartil (2017.): Q2 ; Q2 ; Q2


Stela Jokić, Igor Jerković, Marina Rajić, Krunoslav Aladić, Mate Bilić, Senka Vidović. (2017) SC-CO2 extraction of Vitex agnus-castus L. fruits: The influence of pressure, temperature and water presoaking on the yield and GC-MS profiles of the extracts in comparison to the essential oil composition. The Journal of Supercritical Fluids, 123, 50–57

Journal Citation Reports:

IF (2018.): 3.481

Kategorija: Chemistry, Physical – SCIE (56/148) ; Engineering, Chemical - SCIE (29/138)

Kvartil (2018.): Q2 ; Q1


Ana Bucić-KojićGordana Šelo, Bruno Zelić, Mirela PlaninićMarina Tišma. (2017) Recovery of phenolic acid and enzyme production from corn silage biologically treated by Trametes versicolor. Applied Biochemistry and Biotechnology, 181(3), 948-960

Journal Citation Reports:

IF (2017.): 1.797

Kategorija: Biochemistry & Molecular Biology – SCIE ; Biotechnology & Applied Microbiology - SCIE

Kvartil (2017.): Q4 ; Q3


Maja Molnar, Valentina Pavić, Bojan Šarkanj, Milan Čačić, Dubravka Vuković, Jelena Klenkar. (2017) Mono- and bis-dipicolinic acid heterocyclic derivatives – thiosemicarbazides, triazoles, oxadiazoles and thiazolidinones as antifungal and antioxidant agents. Heterocyclic Communications, 23(1), 35-42

Journal Citation Reports:

IF (2017.): 0.700

Kategorija: Chemistry, Organic - SCIE

Kvartil (2017.): Q4


Dragana Šoronja-Simović, Biljana Pajin, Drago Šubarić, Ljubica Dokić, Zita Šereš, Ivana Nikolić. (2017) Quality, sensory and nutritional characteristics of cookies fortified with chestnut flour. Journal of Food Processing and Preservation, 41(1), 12887-12887

Journal Citation Reports:

IF (2017.): 1.510

Kategorija: Food Science & Technology - SCIE

Kvartil (2017.): Q3


Jelka Pleadin, Manuela Zadravec, Dragan Brnić, Irena Perković, Mario Škrivanko, Dragan Kovačević. (2017) Moulds and mycotoxins detected in the regional speciality fermented sausage ‘slavonski kulen’ during a 1-year production period. Food Additives & Contaminants: Part A, 34(2), 282-290

Journal Citation Reports:

IF (2017.): 2.129

Kategorija: Chemistry, Applied - SCIE ; Food Science & Technology - SCIE ; Toxicology - SCIE

Kvartil (2017.): Q2 ; Q2 ; Q3


Anita Pichler, Andrija Pozderović, Tihomir Moslavac, Kristina Popović. (2017) Influence of sugars, modified starches and hydrocolloids addition on colour and thermal properties of raspberry cream fillings. Polish Journal of Food and Nutrition Sciences, 67(1), 49-58

Journal Citation Reports:

IF (2017.): 1.697

Kategorija: Food Science & Technology - SCIE

Kvartil (2017.): Q3


Daniela Amidžić Klarić, Ilija Klarić, Darko VelićNatalija Velić,  Tihana Marček. (2017) Evaluation of quercetin content, colour and selected physico-chemical quality parameters of croatian blackberry wines. Polish Journal of Food and Nutrition Sciences, 67(1), 75-83

Journal Citation Reports:

IF (2017.): 1.697

Kategorija: Food Science & Technology - SCIE

Kvartil (2017.): Q3

Broj radova i kvartili časopisa u kojima su radovi objavljeni tijekom 2016.
​prema Journal Citation Reports

GODINA 2016.

0

a1 (WoS CC)

0

Q1

0

Q2

0

Q3

0

Q4

Vladimir Tomović, Krešimir MastanjevićDragan Kovačević, Marija Jokanović, Žarko Kevrešan, Snežana Škaljac, Branislav Šoljić, Dragomir Lukač, Dubravka Škrobot, Aleksandra Despotović. (2016) Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs. Agro Food Industry Hi-Tech, 27(6), 39-42

Journal Citation Reports:

IF (2016.): 0.299

Kategorija: Biotechnology & Applied Microbiology ; Food Science & Technology

Kvartil (2016.): Q4 ; Q4


Marina Rajić, Maja MolnarMate BilićStela Jokić. (2016) The impact of extraction methods on isolation of pharmacologically active compounds from Vitex agnus-castus - a review. International Journal of Pharmaceutical Research and Allied Sciences, 5(4), 15-21

Journal Citation Reports:

IF (2016.): nema izračun

Kategorija: ??

Kvartil (2016.): Q4


Stela Jokić, Igor Jerković, Marina Rajić, Krunoslav Aladić, Mate Bilić, Senka Vidović. (2016) Optimization of supercritical CO2 extraction of dried Helichrysum italicum flowers by response surface methodology: GC-MS profiles of the extracts and essential oil. Separation Science and Technology, 51(18), 2925-2931

Journal Citation Reports:

IF (2016.): 1.106

Kategorija: Chemistry, Multidisciplinary ; Engineering, Chemical

Kvartil (2016.):Q3 ; Q3


Mirela KopjarAnita Pichler, Josipa Turi, Vlasta PiližotaInfluence of trehalose addition on antioxidant activity, colour and texture of orange jelly during storage. International Journal of Food Science and Technology, 51(12), 2640-2646

Journal Citation Reports:

IF (2016.): 1.640

Kategorija: Food Science & Technology

Kvartil (2016.):Q2


Mirta Kadivec, Leopold M. M. Tijskens, Mirela Kopjar, Marjan Simčič, Tomaž Požrl. (2016) Modelling the colour of strawberry spread during storage, including effects of technical variations. Polish Journal of Food and Nutrition Sciences, 66(4), 271-276

Journal Citation Reports:

IF (2016.): 1.276

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.):Q3


Stela JokićTihomir Moslavac, Krunoslav Aladić, Mate BilićĐurđica AčkarDrago Šubarić. (2016) Hazelnut oil production using pressing and supercritical CO2 extraction. Hemijska Industrija, 70(4), 359-366

Journal Citation Reports:

IF (2016.): 0.459

Kategorija: Engineering, Chemical - SCIE

Kvartil (2016.):Q4


Vinko Krstanović, Alojzije Lalić, Indira KosovićNatalija VelićKristina MastanjevićKrešimir Mastanjević. (2016) A survey of total β-glucan content in Croatian barley varieties. Cereal Research Communications, 44(4), 650-657

Journal Citation Reports:

IF (2016.): 0.496

Kategorija: Agronomy - SCIE

Kvartil (2016.):Q3


Valentina Bušić, Maja Katalinić, Goran Šinko, Zrinka Kovarik, Dajana Gašo-Sokač. (2016) Pyridoxal oxime derivative potency to reactivate cholinesterases inhibited by organophosphorus compounds. Toxicology Letters, 262(16), 114–122

Journal Citation Reports:

IF (2016.): 3.858

Kategorija: Toxicology - SCIE

Kvartil (2016.):Q1


Mirela KopjarAnte Lončarić, Mateja Mikulinjak, Žaklina Šrajbek, Mihaela Šrajbek, Anita Pichler. (2016) Evaluation of antioxidant interactions of combined model systems of phenolics in the presence of sugars. Natural Product Communications, 11(SI 10), 1445-1448

Journal Citation Reports:

IF (2016.): 0.773

Kategorija: Chemistry, Medicinal - SCIE ; Food Science & Technology - SCIE

Kvartil (2016.):Q4 ; Q4


Miroslav Kukučka, Nikoleta Kukučka, Mirna Habuda-Stanić. (2016) Water reclamation during drinking water treatments using polyamide nanofiltration membranes on a pilot scale. Environmental Science and Pollution Research, 23(18), 17919-17927

Journal Citation Reports:

IF (2016.): 2.741

Kategorija: Environmental Sciences - SCIE

Kvartil (2016.):Q2


Benedikt Warth, Giorgia Del Favero, Gerlinde Wiesenberger, Hannes Puntscher, Lydia Woelflingseder, Philipp Fruhmann, Bojan Šarkanj, Rudolf Krska, Rainer Schuhmacher, Gerhard Adam, Doris Marko. (2016) Identification of a novel human deoxynivalenol metabolite enhancing proliferation of intestinal and urinary bladder cells. SCIENTIFIC REPORTS, 6, 33854

Journal Citation Reports:

IF (2016.): 4.259

Kategorija: Multidisciplinary Sciences - SCIE

Kvartil (2016.):Q1


Stela Jokić, Marina Rajić, Blanka BilićMaja Molnar. (2016) Supercritical extraction of scopoletin from Helichrysum italicum (Roth) G. Don flowers. Phytochemical Analysis, 27(5), 290-295

Journal Citation Reports:

IF (2016.): 2.292

Kategorija: Biochemical Research Methods - SCIE ; Plant Sciences - SCIE ; Chemistry, Analytical - SCIE

Kvartil (2016.):Q3 ; Q2 ; Q2


Ante LončarićAnita Pichler, Ivona Trtinjak, Vlasta PiližotaMirela Kopjar. (2016) Phenolics and antioxidant activity of freeze-dried sour cherry puree with addition of disaccharides. LWT-Food Science and Technology, 73, 391-396

Journal Citation Reports:

IF (2016.): 2.329

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.):Q1


Dajana Gašo-Sokač, Marija Stivojević. (2016) Diels-Alder “Click” Reactions. Current Organic Chemistry, 20(21), 2211-2221

Journal Citation Reports:

IF (2016.): 1.924

Kategorija: Chemistry, Organic - SCIE

Kvartil (2016.):Q3


Andrija Pozderović, Kristina Popović, Anita PichlerLidija Jakobek. (2016) Influence of processing parameters on permeate flow and retention of aroma and phenolic compounds in chokeberry juice concentrated by reverse osmosis. CYTA-Journal of Food, 14(3), 382-390

Journal Citation Reports:

IF (2016.): 1.180

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.):Q3


Borislav MiličevićJurislav Babić, Radoslav Miličević, Drago Šubarić. (2016) The influence of different pot still type on quality of williams pear distillates. Tehnički vjesnik, 23(4), 945-949

Journal Citation Reports:

IF (2016.): 0.723

Kategorija: Engineering, Multidisciplinary - SCIE

Kvartil (2016.):Q3


Jelena Vladić, Zoran Zeković, Stela Jokić, Sandra Svilović, Strahinja Kovačević, Senka Vidović. (2016) Winter savory: Supercritical carbon dioxide extraction and mathematical modeling of extraction process. The Journal of Supercritical Fluids, 117, 89-97

Journal Citation Reports:

IF (2016.): 2.991

Kategorija: Chemistry, Physical - SCIE ; Engineering, Chemical - SCIE

Kvartil (2016.):Q2 ; Q1


Mirela Planinić, Bruno Zelić, Ivan Čubel, Ana Bucić-KojićMarina Tišma. (2016) Corn forage biological pretreatment by Trametes versicolor in a tray bioreactor. Waste Management & Research, 34(8), 802-809

Journal Citation Reports:

IF (2016.): 1.803

Kategorija: Engineering, Environmental - SCIE ; Environmental Sciences - SCIE

Kvartil (2016.):Q3 ; Q3


Jelka Pleadin, Nina Kudumija, Dragan Kovačević, Giampiero Scortichini, Salvatore Milone, Ivana Kmetič. (2016)  Comparison of ochratoxin A levels in edible pig tissues and in biological fluids after exposure to a contaminated diet. Mycotoxin Research, 32(3), 145–151

Journal Citation Reports:

IF (2016.): 2.000

Kategorija: Mycology ; Toxicology

Kvartil (2016.):Q3 ; Q3


Tihana Marček, Mirta Tkalec, Željka Vidaković-Cifrek, Marin Ježić, Mirna Ćurković-Perica. (2016)  Expression of dehydrins, HSP70, Cu/Zn SOD, and RuBisCO in leaves of tobacco (Nicotiana tabacum L.) dihaploids under salt stress. In Vitro Cellular & Developmental Biology-Plant, 52(3), 233-240

Journal Citation Reports:

IF (2016.): 1.024

Kategorija: Plant Sciences - SCIE ; Cell Biology - SCIE ; Developmental Biology - SCIE

Kvartil (2016.):Q3 ; Q4 ; Q4


Kristina Popović, Andrija Pozderović, Lidija Jakobek, Josipa Rukavina, Anita Pichler. (2016) Concentration of chokeberry (Aronia melanocarpa) juice by nanofiltration. Journal of Food And Nutrition Research, 55(2), 159-170

Journal Citation Reports:

IF (2016.): 1.950

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.):Q2


 Daniela Klarić Amidžić, Ilija Klarić, Ana Mornar,  Darko Velić, Natalija Velić. (2016) Blackberry wines mineral and heavy metal content determination after dry ashing: multivariate data analysis as a tool for fruit wine quality control. International Journal of Food Sciences and Nutrition, 67(5), 514-523

Journal Citation Reports:

IF (2016.): 1.444  

Kategorija: Food Science & Technology - SCIE ; Nutrition & Dietetics - SCIE

Kvartil (2016.): Q2 ; Q4


Ivana FlanjakIvica StrelecDaniela KenjerićLjiljana Primorac. (2016) Croatian produced unifloral honeys characterised according to the protein and proline content and enzyme activities. Journal of Apicultural Science, 60(1), 39-48

 Journal Citation Reports:

IF (2016.): 0.722

Kategorija: Entomology - SCIE

 Kvartil (2016.): Q3


Goran Gagula,  Damir Magdić, Daniela Horvat. (2016) PLSR modelling of quality changes of lager and malt beer during storage. Journal of The Institute of Brewing,  122(1), 116-125

Journal Citation Reports:

IF (2016.): 0.859

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.):Q3


Ivana Tomac, Marijan Šeruga. (2016) Electrochemical properties of chlorogenic acids and determination of their content in coffee using differential pulse voltammetry. International Journal of Electrochemical Science, 11(4), 2854-2876

Journal Citation Reports:

IF (2016.): 1,469

Kategorija: Electrochemistry - SCIE

Kvartil (2016.):Q3


Indira KosovićMarko JukićAntun JozinovićĐurđica AčkarDaliborka Koceva Komlenić. (2016) Influence of chestnut flour addition on quality characteristics of pasta made on extruder and minipress. Czech Journal of Food Sciences, 34(2), 166-172

Journal Citation Reports:

IF (2016.): 0.787

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.):Q3


Maja MolnarTihomir KovačIvica Strelec. (2016.) Umbelliferone-thiazolidinedione hybrids as potent mushroom tyrosinase inhibitors. International Journal of Pharmaceutical Research and Allied Sciences, 5(2), 305-310

Journal Citation Reports:

IF (2016.): 

Kategorija: ??

Kvartil (2016.): Q4


Krunoslav Aladić, Senka Vidović, Jelena Vladić, Davor Balić, Huska Jukić, Stela Jokić. (2016) Effect of supercritical CO2 extraction process parameters on oil yield and pigment content from by-product hemp cake. International Journal of Food Science and Technology, 51(4), 885-893

Journal Citation Reports:

IF (2016.): 1.640

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.): Q2


Dragan KovačevićKrešimir Mastanjević, Jelka Pleadin, Jadranka Frece. (2016) Physicochemical, microbiological and colour attributes of horse salami established during the ripening period. Italian Journal of Food Science, 28(1), 96-106

Journal Citation Reports:

IF (2016.): 0.556

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.): Q4


Ivana Flanjak,  Daniela Kenjerić, Dragan Bubalo, Ljiljana Primorac. (2016) Characterisation of selected Croatian honey types based on the combination of antioxidant capacity, quality parameters, and chemometrics. European Food Research and Technology, 242(4), 467-475

Journal Citation Reports:

IF (2016.): 1.664

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.): Q2


Stela Jokić, Marco Bijuk,  Krunoslav Aladić, Mate BilićMaja Molnar. (2016) Optimisation of supercritical CO2 extraction of grape seed oil using response surface methodology. International Journal of Food Science and Technology, 51(2), 403-410

Journal Citation Reports:

IF (2016.): 1.640

Kategorija: Food Science & Technology - SCIE

Kvartil (2016.): Q2


Antun JozinovićDrago ŠubarićĐurđica AčkarJurislav BabićBorislav Miličević. (2016) Influence of spelt flour addition on properties of extruded products based on corn grits. Journal of Food Engineering, 172, 31-37

Journal Citation Reports:

IF (2016.): 3.099

Kategorija: Engineering, Chemical - SCIE ; Food Science & Technology - SCIE

Kvartil (2016.): Q1 ; Q1


Lidija Jakobek, Andrew R. Barron. (2016) Ancient apple varieties from Croatia as a source of bioactive polyphenolic compounds. Journal of Food Composition and Analysis, 45(February), 9-15

Journal Citation Reports:

IF (2016.): 2.752

Kategorija: Chemistry, Applied - SCIE ; Food Science & Technology - SCIE

Kvartil (2016.): Q1 ; Q1


Antun JozinovićDrago ŠubarićĐurđica AčkarJurislav BabićMirela Planinić, Mariana Pavoković, Marijana Blažić. (2016) Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates. Annual 2015 of the Croatian Academy of Engineering, 2016 (2016), 411-421


Antun JozinovićDrago ŠubarićĐurđica AčkarBorislav MiličevićJurislav Babić, Midhat Jašić, Kristina Valek Lendić. (2016) Food industry by-products as raw materials in functional food production. Annual 2015 of the Croatian Academy of Engineering 2016 (2016), 423-437

Broj radova i kvartili časopisa u kojima su radovi objavljeni tijekom 2015.
​prema Journal Citation Reports

GODINA 2015.

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a1 (WoS CC)

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Q1

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Q2

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Q3

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Q4

Michal Zak, Martina Klepić, Lucie Cervenkova Stastna, Sedlakova, Zuzana Sedlakova, Vychodilova, Hana Vychodilova, H Stepan Hovorka, Karel Friess, Alena Randova, Libuse Brozova,  Johannes Carolus Jansen, Muhanned Radhi Khdhayyer, Peter Martin Budd, Pavel Izak. (2015) Selective removal of butanol from aqueous solution by pervaporation with a PIM-1 membrane and membrane aging. Separation and Purification Technology, 151, 108-114

Journal Citation Reports:

IF (2015.): 3.299

Kategorija: Engineering, Chemical

Kvartil (2015.): Q1


Vedran Gradvol, Nela Nedić TibanHrvoje Pavlović. (2015) Reduction of selected spoilage bacteria by trans-2-hexenal, lactic acid and hydrogen peroxide on minimally processed cabbage and carrots. Journal of Food Processing and Preservation, 39(6), 2919-2924

Journal Citation Reports:

IF (2015.): 0.894

Kategorija: Food Science & Technology

Kvartil (2015.): Q3


Gordana Kralik, Zlata Kralik, Eva Strakova, Marcela Speranda, Igor Kralik, Ivica Strelec. (2015) Influence of dietary replacement of sunflower oil with milk thistle (Silybum marianum) oil on chicken meat quality and antioxidant status of liver. Acta Veterinaria Brno, 84(4), 373-382

Journal Citation Reports:

IF (2015.): 0.442

Kategorija: Veterinary Sciences

Kvartil (2015.): Q3


Ana Bucić-Kojić, Alessandro A. Casazza, Ivica Strelec, Marco Paini, Mirela Planinić, Patrizia Perego. (2015) Influence of high-pressure/high-temperature extraction on the recovery of phenolic compounds from barley grains. Journal of Food Biochemistry, 39(6), 696-707

Journal Citation Reports:

IF (2015.): 0.832

Kategorija: Biochemistry & Molecular Biology ; Food Science & Technology

Kvartil (2015.): Q4 ; Q3


Daniela Horvat, Georg Drezner, Rezica Sudar, Gordana Šimić, Krešimir Dvojković, Valentina Španić, Damir Magdić.(2015) Distribution of wheat protein components under different genetic backgrounds and environments. Turkish Journal of Field Crops,20(2), 150-154

Journal Citation Reports:

IF (2015.): 0.418

Kategorija: Agronomy

Kvartil (2015.): Q4


Maja Ergović Ravančić, Mirna Habuda-Stanić. (2015) Equilibrium and kinetics studies for the adsorption of fluoride onto commercial activated carbons using fluoride ion-selective electrode. International Journal of Electrochemical Science, 10, 8137-8149

Journal Citation Reports:

IF (2015.): 1.692

Kategorija: Electrochemistry

Kvartil (2015.): Q3


Vinko KrstanovićKristina MastanjevićNatalija Velić, Jelka Pleadin, Nina Perši, Valentina Španić. (2015) The influence of Fusarium culmorum contamination level on deoxynivalenol content in wheat, malt and beer. Romanian Biotechnological Letters, 20(5), 10901-10910

Journal Citation Reports:

IF (2015): 0.381

Kategorija: Biotechnology & Applied Microbiology

Kvartil (2015.): Q4


Krunoslav Aladić, Kristjan Jarni, Tina Barbir, Senka Vidović, Jelena Vladić, Mate BilićStela Jokić. (2015) Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil. Industrial Crops and Products, 76, 472-478

Journal Citation Reports:

IF (2015.): 3.449

Kategorija: Agricultural Engineering ; Agronomy

Kvartil (2015.): Q1 ; Q1


Đurđica AčkarJurislav BabićAntun JozinovićBorislav MiličevićStela Jokić, Radoslav Miličević, Marija Rajić, Drago Šubarić. (2015) Starch modification by organic acids and their derivatives: a review. Molecules, 20(10), 19554-19570

Journal Citation Reports:

IF (2015.): 2.465

Kategorija: Chemistry, Organic

Kvartil (2015.): Q2


Sandra Budžaki, Anita Šalić, Bruno Zelić, Marina Tišma. (2015) Enzyme-catalysed biodiesel production from edible and waste cooking oils. Chemical and Biochemical Engineering Quarterly, 29(3), 329-333

Journal Citation Reports:

IF (2015.): 0.675

Kategorija: Biotechnology & Applied Microbiology ; Engineering, Chemical

Kvartil (2015.): Q4 ; Q4


Mirela Planinić, Bahar Aliakbarian, Patrizia Perego, Katarina Greganić, Srećko TomasAna Bucić-Kojić. (2015) Influence of temperature and drying time on extraction yield of phenolic compounds from grape pomace variety “Portogizac”. Chemical and Biochemical Engineering Quarterly, 29(2015), 3, 343-350

Journal Citation Reports:

IF (2015.): 0.675

Kategorija: Biotechnology & Applied Microbiology ; Engineering, Chemical

Kvartil (2015.): Q4 ; Q4


Valentina Obradović, Jurislav BabićDrago ŠubarićAntun JozinovićĐurđica Ačkar. (2015) Physico-chemical properties of corn extrudates enriched with tomato powder and ascorbic acid. Chemical and Biochemical Engineering Quarterly, 29(2015), 3, 335-342

Journal Citation Reports:

IF (2015.): 0.675

Kategorija: Biotechnology & Applied Microbiology ; Engineering, Chemical

Kvartil (2015.): Q4 ; Q4


Anita Juric, Nevena Coric, Andrea Odak, Zoran Herceg, Marina Tišma. (2015) Analysis of total polyphenols, bitterness and haze in pale and dark lager beers produced under different mashing and boiling conditions. Journal of the Institute of Brewing, 121(4), 541–547

Journal Citation Reports:

IF (2015.): 1.017

Kategorija: Food Science & Technology

Kvartil (2015.): Q3


Ines BanjariDaniela Kenjerić, Milena L. Mandić. (2015) What is the real public health significance of iron deficiency and iron deficiency anaemia in Croatia? A population-based observational study on pregnant women at early pregnancy from Eastern Croatia. Central European Journal of Public Health, 23(2), 122-127

Journal Citation Reports:

IF (2015.): 0.525

Kategorija: Public, Environmental & Occupational Health

Kvartil (2015.): Q4


Mirna Habuda-Stanić, Marija Nujić, Željka Romić,  Ante Lončarić, Maja Ergović Ravančić, Edgar Kralj. (2015) Arsenic preoxidation and its removal from groundwater using iron coagulants. Desalination and Water Treatment, 56(8), 2105-2113

Journal Citation Reports:

IF (2015.): 1.272

Kategorija: Engineering, Chemical ; Water Resources

Kvartil (2015.): Q3 ; Q3


Lidija Jakobek, Martina Boc, Andrew R. Barron. (2015)  Optimization of ultrasonic-assisted extraction of phenolic compounds from apples. Food Analytical Methods, 8(10), 2612-2625

Journal Citation Reports:

IF (2015.): 2.167

Kategorija: Food Science & Technology

Kvartil (2015.): Q2


Jovana Petrović, Aleksandar Fisteš, Dušan Rakić, Biljana Pajin, Ivana Lončarević, Drago Šubarić. (2015Effect of defatted wheat germ content and its particle size on the rheological and textural properties of the cookie dough. Journal of Texture Studies, 46(5), 374-384

Journal Citation Reports:

IF (2015.): 1.261

Kategorija: Food Science & Technology

Kvartil (2015.): Q3 


J. Tomić, A. Torbica, L. Popović, Ivica Strelec, Z. Vastag, M. Pojić, S. Rakita. (2015) Albumins characterization in relation to rheological properties and enzymatic activity of wheat flour dough. Journal of Agricultural Science and Technology, 17(4), 805-816

Journal Citation Reports:

IF (2015.): 0.816

Kategorija:Agriculture, Multidisciplinary

Kvartil (2015.):Q2 


Igor Jerković, Jasmina Družić, Zvonimir Marijanović, Mirko Gugić, Stela Jokić, Mann Roje. (2015) GC-FID/MS profiling of supercritical CO2 extracts of peels from Citrus aurantium, C. sinensis cv. Washington navel, C. sinensis cv. Tarocco and C. sinensis cv. Doppio Sanguigno from Dubrovnik Area (Croatia). Natural Product Communications, 10(7), 1315-1318

Journal Citation Reports:

IF (2015.): 0.884

Kategorija: Chemistry, Medicinal ; Food Science & Technology

Kvartil (2015.): Q4 ; Q3


Marina Lukić, Igor Lukić, Barbara Sladonja, Vlasta Piližota. (2015) Policosanol variation in olive oil as a result of variety, ripening, and storage. European Journal of Lipid Science and Technology, 117(8), 1248-1260

Journal Citation Reports:

IF (2015.): 1.953

Kategorija:Food Science & Technology ; Nutrition & Dietetics

Kvartil (2015.):Q2 ; Q3


Benedikt Warth, Philipp Fruhmann, Gerlinde Wiesenberger, Bernhard Kluger, Bojan Šarkanj, et al. (2015) Deoxynivalenol-sulfates: identification and quantification of novel conjugated (masked) mycotoxins in wheat. Analytical and Bioanalytical Chemistry, 407(4), 1033-1039

Journal Citation Reports:

IF (2015.): 3.125

Kategorija:Biochemical Research Methods ; Chemistry, Analytical

Kvartil (2015.):Q2 ; Q1


Jelka Pleadin, Dragan Kovačević, Nina Perši. (2015) Ochratoxin A contamination of the autochthonous dry-cured meat product "Slavonski Kulen" during a six-month production process. Food Control, 57, 377-384

Journal Citation Reports:

IF (2015.): 3.388

Kategorija:Food Science & Technology

Kvartil (2015.):Q1


Sandra BudžakiBernarda Šeruga. (2015) Specific heat and thermal conductivity of the Croatian unleavened dough. International Journal of Food Properties, 18(10), 2300-2311

Journal Citation Reports:

IF (2015.): 1.586

Kategorija: Food Science & Technology

Kvartil (2015.): Q2


Valentina Obradović, Jurislav BabićDrago ŠubarićAntun JozinovićĐurđica Ačkar,  Ilija Klarić. (2015) Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates. Food Chemistry, 183, 136-143.

Journal Citation Reports:

IF (2015.): 4.052

Kategorija: Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil (2015.): Q1 ; Q1 ; Q1


Marina Cvjetko Bubalo, Senka Vidović, Ivana Radojčić Redovniković, Stela Jokić. (2015) Green solvents for green technologies. Journal of Chemical Technology and Biotechnology, 90(9), 1631-1639

Journal Citation Reports:

IF (2015.): 2.738

Kategorija: Biotechnology & Applied Microbiology ; Chemistry, Multidisciplinary ; Engineering, environmental ; Engineering Chemical

Kvartil (2015.): Q2 ; Q2 ; Q2 ; Q1


Đurđica Ačkar, Svjetlana Škrabal, Drago ŠubarićJurislav BabićBorislav MiličevićAntun Jozinović. (2015) Rheological properties of milk chocolates as influenced by milk powder type, emulsifier, and cocoa butter equivalent additions. International Journal of Food Properties, 18(7), 1568-1574

Journal Citation Reports:

IF (2015.): 1.586

Kategorija: Food Science & Technology

Kvartil (2015.): Q2


Marina Lukić, Igor Lukić, Barbara Sladonja, Vlasta Piližota. (2015) Variability of 4-monomethylsterols and 4,4'-dimethylsterols in olive oil and their use as indicators of olive variety, ripening degree, and oil storage temperature. Journal of Agricultural and Food Chemistry, 63(22), 5499-5508

Journal Citation Reports:

IF (2015.): 2.857

Kategorija:Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology

Kvartil (2015.):Q1 ; Q1 ; Q1


Mirna Habuda-Stanić, Marija Nujić. (2015) Arsenic removal by nanoparticles: a review. Environmental Science and Pollution Research, 22(11), 8094-8123

Journal Citation Reports:

IF (2015.): 2.760

Kategorija:Environmental Sciences

Kvartil (2015.):Q2


Jelka Pleadin, Mladenka Malenica Stayer, Nada Vahcic, Dragan Kovačević, Salvatore Milone, Lara Saftic, Giampiero Scortichini. (2015) Survey of aflatoxin B-1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets. Food Control, 52, 71-77

Journal Citation Reports:

IF (2015.): 3.388

Kategorija:Food Science & Technology

Kvartil (2015.):Q1


Lidija Jakobek. (2015) Interactions of polyphenols with carbohydrates, lipids and proteins. Food Chemistry, 175, 556-567

Journal Citation Reports:

IF (2015.): 4.052

Kategorija: Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil (2015.): Q1 ; Q1 ; Q1

hot paper


Branimir Vujčić, Vjekoslav Tadić, Monika Marković, Jasmina Lukinac-Čačić, Miro Stošić, Ivan Plašćak. (2015) Impact of technical spraying factors on vertical liquid distribution with Agromehanika AGP 440 axial fan sprayer. TEHNIČKI VJESNIK-TECHNICAL GAZETTE, 12(2), 367-373

Journal Citation Reports:

IF (2015.): 0.464

Kategorija: Engineering, Multidisciplinary

Kvartil (2015.): Q4


Natalija Velić, Olivera Galović, Milan Sak-Bosnar, Tonći Režić, Božidar Šantek, Ana Stanić. (2015) Optimization of ises for simultaneous NH4+, NO3- and NO2- monitoring in synthetic wastewater using solver. Environmental Engineering and Management Journal, 14(3), 681-688

Journal Citation Reports:

IF (2015.): 1.008

Kategorija:Environmental Sciences

Kvartil (2015.):Q4


M. Kadivec, Mirela Kopjar, D. Žnidarčić, Tomaž Požrl. (2015) Potential of eggplant peel as by-product. Acta Alimentaria, 44(1),126-131

Journal Citation Reports:

IF (2015.): 0.333

Kategorija: Food Science & Technology ; Nutrition & Dietetics

Kvartil (2015.): Q4 ; Q4


D. Horvat, V.  Španić, K. Dvojković, G. Šimić,  Damir Magdić, A. Nevistić. (2015) The influence of Fusarium infection on wheat (Triticum aestivum L.) proteins distribution and baking quality. Cereal Research Communications, 43(1), 61-71

Journal Citation Reports:

IF (2015.): 0.528

Kategorija:Agronomy

Kvartil (2015.):Q3


Martina Jurković, Darja Sokolić,  Sandra Bašićc,  Andrea Gross-Bošković,  Daniela Kenjerić. (2015) Contribution of fresh fruit consumption to the micronutrient intake in Zagreb region adults. Journal of Food and Nutrition Research, 54(2), 113-121

Journal Citation Reports:

IF (2015.): 1.676

Kategorija: Food Science & Technology

Kvartil (2015.):Q2


Zdravko M. Šumić,  Aleksandra N.Tepić, Stela Jokić, Radomir V. Malbaša. (2015) Optimization of frozen wild blueberry vacuum drying process. Hemijska Industrija, 69(1), 77-84

Journal Citation Reports:

IF (2015.): 0.437

Kategorija: Engineering, Chemical

Kvartil (2015.):Q4


Dragan Živančev, Daniela Horvat,  Aleksandra Torbica,  Miona Belović,  Gordana Šimić,  Damir Magdić, Nevena Dukić. (2015)  Benefits and limitations of lab-on-a-chip method over reversed-phase high-performance liquid chromatography method in gluten proteins evaluation. Journal of Chemistry, Article Number: 430328, 9 pages

Journal Citation Reports:

IF (2015.): 0.996

Kategorija: Chemistry, Multidisciplinary

Kvartil (2015.):Q3


Natalija Uršulin-Trstenjak, Davor Levanić, Ljiljana Primorac, Jasna Bošnir, Nada Vahčić, Goran Šarić. (2015) Mineral profile of Croatian honey and differences due to its geographical origin. Czech Journal of Food Sciences, 33(2), 156-164

Journal Citation Reports:

IF (2015.): 0.728

Kategorija: Food Science & Technology

Kvartil (2015.):Q3


Magdalena Perić, Zinka Bošnjak, Bojan Šarkanj, et al. (2015) Polymorphisms of Toll-like receptors 2 and 4 in chronically infected hepatitis C patients from north-east Croatia. Archives of Virology, 160(1), 297-304

Journal Citation Reports:

IF (2015.): 2.255

Kategorija: Virology

Kvartil (2015.): Q3

Krunoslav Aladić, Stela JokićTihomir MoslavacSrećko Tomas, Senka Vidović, Jelena Vladić, Drago Šubarić. (2014) Cold pressing and supercritical CO2 extraction of hemp (Cannabis sativa) seed oil. Chemical and Biochemical Engineering Quartely, 28(4), 481-490

Journal Citation Reports:

IF (2014.): 0.802

Kategorija: Biotechnology & Applied Microbiology ; Engineering, Chemical

Kvartil (2014.): Q4 ; Q3


Stela Jokić, Sanja Podunavac Kuzmanović, Lidija Jevrić, Rezica Sudar, Senka Vidović, Krunoslav Aladić, Strahinja Kovačević. (2014) HPLC retention behaviour of triacylglycerols extracted from soybean oil by supercritical CO2. Croatica Chemica Acta, 87(3), 261-269

Journal Citation Reports:

IF (2014.): 0.728

Kategorija: Chemistry, Multidisciplinary

Kvartil (2014.): Q4


Sandra Budžaki, Bernarda Šeruga. (2014) Specific heat of strawberry and raspberry puree. Journal of Food Processing and Preservation, 38(6), 2240-2245

Journal Citation Reports:

IF (2014.): 1.159

Kategorija: Food science & technology

Kvartil (2014.): Q3


Zoran Zekovic,  Snezana Filip,  Senka Vidovic,  , Stela Jokić,  Sandra Svilovic. (2014) Mathematical modeling of Ocimum basilicum L. supercritical CO2 extraction. Chemical Engineering & Technology, 37(12), 2123-2128

Journal Citation Reports:

IF (2014.): 2.442

Kategorija: Engineering, Chemical

Kvartil (2014.): Q1


Jelka Pleadin, Nina Persi, Dragan Kovačević, Ana Vulic, Jadranka Frece, Ksenija Markov. (2014) Ochratoxin A reduction in meat sausages using processing methods practiced in households. Food Additives & Contaminants Part B-Surveillance, 7(4), 239-246

Journal Citation Reports:

IF (2014.): 0.880

Kategorija: Chemistry, Applied ; Food science & technology ; Toxicology

Kvartil (2014.): Q3 ; Q3 ; Q4


Marijan Šeruga, Ivana Tomac. (2014) Electrochemical Behaviour of Some Chlorogenic Acids and Their Characterization in Coffee by Square-Wave Voltammetry. International Journal of Electrochemical Science, 9(11), 6134-6154

Journal Citation Reports:

IF (2014.): 1.500

Kategorija: Electrochemistry

Kvartil (2014.): Q4


Vjekoslav Tadic,  Monika Markovic,  Ivan Plascak,  Miro Stosic, Jasmina Lukinac,  Branimir Vujcic. (2014)  Impact of technical spraying factors on leaf area coverage in an apple orchard. Tehnicki Vjesnik-Technical Gazette , 21(5), 1117-1124

Journal Citation Reports:

IF (2014.): 0.579

Kategorija: Engineering, Multidisciplinary

Kvartil (2014.): Q3


Drago ŠubarićĐurđica AčkarJurislav Babić,Nikola Sakač, Antun Jozinović. (2014) Modification of wheat starch with succinic acid/acetic anhydride and azelaic acid/acetic anhydride mixtures I. Thermophysical and pasting properties. Journal of Food Science and Technology-Mysore, 51(1), 2616-2623

Journal Citation Reports:

IF (2014.): 2.203

Kategorija: Food science & technology

Kvartil (2014.): Q1


Mirna Habuda-Stanić, Maja Ergovic Ravancic, Andrew Flanagan. (2014) A review on adsorption of fluoride from aqueous solution. Materials, 7(9), 6317-6366

Journal Citation Reports:

IF (2014.): 2.651

Kategorija: Materials science, Multidisciplinary

Kvartil (2014.): Q1


Ibrahim Mujić, Mojca Bavcon Kralj, Stela Jokić, Tjaša Jug, Drago Šubarić, Senka Vidović, Jelena Živković, Kristjan Jarni,  (2014) Characterisation of volatiles in dried white varieties figs (Ficus Carica L.).  Journal of Food Science and Technology, 51(9), 1837-1846

Journal Citation Reports:

IF (2014.): 2.203

Kategorija: Food science & technology

Kvartil (2014.): Q1


Đurđica AčkarDrago ŠubarićJurislav BabićBorislav MiličevićAntun Jozinović. (2014) Modification of wheat starch with succinic acid/acetanhydride and azelaic acid/acetanhydride mixtures. II. Chemical and physical properties. Journal of Food Science and Technology-Mysore, 51(8), 1463-1472

Journal Citation Reports:

IF (2014.): 2.203

Kategorija: Food science & technology

Kvartil (2014.): Q1


Jadranka Frece, Dragan Kovačević, Snježana Kazazić, Jasna Mrvčić, Nada Vahčić, Damir Ježek, Mirjana Hruškar, Ivona Babić, Ksenija Markov. (2014) Comparison of sensory properties, shelf-life and microbiological safety of industrial sausages produced with autochthonous and commercial starter cultures. Food Technology and Biotechnology 52(3), 307-316

Journal Citation Reports:

IF (2014.): 0.920

Kategorija: Biotechnology & applied microbiology ; Food science & technology

Kvartil (2014.): Q4 ; Q3


Jasna S. Mastilović, Daniela I. Horvat, Dragan R. Zivančev, Aleksandra Torbica, Žarko S. Kevrešan, Nevena Dukić, Damir N. Magdić, Gordana H. Šimić. (2014) Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics. Hemijska Industrija, 68(3), 321-329

Journal Citation Reports:

IF (2014.): 0.364

Kategorija: Engineering, Chemical

Kvartil (2014.): Q4


Sandra Voća, Jana Šic Žlabur, Nadica Dobričević, Lidija Jakobek, Marijan Šeruga, Ante Galić, Stjepan Pliestić. (2014)  Variation in the bioactive compound content at three ripening stages of strawberry fruit. Molecules, 19(7), 10370-10385

Journal Citation Reports:

IF (2014.): 2.416

Kategorija: Chemistry, Organic

Kvartil (2014.): Q2


Tomislav Klapec, Danijela Periš. (2014) Quick estimation of dietary exposure to heterocyclic aromatic amines and acrylamide in a Croatian female population. Journal of Food and Nutrition Research, 53(3), 251-259

Journal Citation Reports:

IF (2014.): 0.804

Kategorija: Food Science & Technology

Kvartil (2013.): Q3


Valentina Obradović, Jurislav BabićDrago ŠubarićĐurđica AčkarAntun Jozinović. (2014) Improvement of nutritional and functional properties of extruded food products. Journal of Food and Nutrition Research, 53(3), 189-206

Journal Citation Reports:

IF (2014.): 0.804

Kategorija: Food science & technology

Kvartil (2014.): Q3


Tihana Marček, Mirta Tkalec, Željka Vidakovic-Cifrek, Marin Jezic, Mirna Curkovic-Perica. (2014) Effect of NaCl stress on dihaploid tobacco lines tolerant to Potato virus Y. Acta Physiologiae Plantarum, 36(7), 1739-1747

Journal Citation Reports:

IF (2014.): 1.584

Kategorija: Chemistry, Organic

Kvartil (2014.): Q2


Senka Vidovic, Zoran Zekovic, Stela Jokić. (2014) Clavaria mushrooms and extracts: investigation on valuable components and antioxidant properties. International Journal of Food Properties, 17(9), 2072-2081

Journal Citation Reports:

IF (2014.): 0.915

Kategorija: Chemistry, Organic

Kvartil (2014.): Q3


Mirela KopjarBlanka BilićVlasta Piližota. (2014) Anthocyanins, phenols, and antioxidant activity in blackberry juice with plant extracts addition during heating. Acta Alimentaria, 43(2),333-343

Journal Citation Reports:

IF (2014.): 0.274

Kategorija: Food Science & Technology ; Nutrition & dietetics

Kvartil (2014.): Q4 ; Q4


Z. Antunovic, J. Novoselec, M. Speranda, Tomislav Klapec, S. Cavar, B. Mioc, Z. Klir, V. Pavic, R. Vukovic. (2014) Influence of dietary supplementation with selenium on blood metabolic profile and thyroid hormones activities in fattening lambs. Pakistan Veterinary Journal, 34(2), 224-228

Journal Citation Reports:

IF (2014.): 1.392

Kategorija: Veterinary sciences

Kvartil (2014.): Q1


Dragan KovačevićKrešimir Mastanjević. (2014)  Cryoprotective effect of trehalose on washed chicken meat. Journal of Food Science and Technology-Mysore, 51(5), 1006-1010

Journal Citation Reports:

IF (2014.): 2.203

Kategorija: Food science & technology

Kvartil (2014.): Q1


Dajana Gašo-SokačValentina Bušić, Mario Cetina, Marijana Jukić. (2014)  An efficient synthesis of pyridoxal oxime derivatives under microwave irradiation. Molecules, 19(6), 7610-7620

Journal Citation Reports:

IF (2014.): 2.416

Kategorija: Chemistry, Organic

Kvartil (2014.): Q2


Mirela Kopjar, Martina Orsolić, Vlasta Piližota. (2014) Anthocyanins, phenols, and antioxidant activity of sour cherry puree extracts and their stability during storage. International Journal of Food Properties, 17(6), 1393-1405

Journal Citation Reports:

IF (2014.): 0.915

Kategorija: Food Science & Technology

Kvartil (2014.): Q3


Ivica Strelec, Bojan Šarkanj, Vladimir Mrša, Žaneta Ugarčić-Hardi. (2014) Chemical composition, quality parameters, exopeptidase and oxidoreductase activity changes during temporal development of wheat grain infestation by sitophilus granarius. Journal of Food Biochemistry, 38(2), 175-183

Journal Citation Reports:

IF (2014.): 0.741

Kategorija: Biochemistry & Molecular Biology  ; Food Science & Technology

Kvartil (2014): Q4 ; Q3


Milan Čačić, Valentina Pavić, Maja Molnar, Bojan Šarkanj, Elizabeta Has-Schön. (2014) Design and synthesis of some new 1, 3, 4- thiadiazines with coumarin moieties and their antioxidative and antifungal activity. Molecules, 19(1), 1163-1177

Journal Citation Reports:

IF (2014.): 2.416

Kategorija: Chemistry, Organic

Kvartil (2014.): Q2


Ante Lončarić, Krunoslav Dugalić, Ines Mihaljevic, Lidija JakobekVlasta Piližota. (2014) Effects of sugar addition on total polyphenol content and antioxidant activity of frozen and freeze-dried apple puree. Journal of Agricultural and Food Chemistry, 62(7), 1674-1682

Journal Citation Reports:

IF (2014.): 2.912

Kategorija: Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology

Kvartil (2014.): Q1 ; Q1 ; Q1


Tihomir MoslavacStela JokićDrago Šubarić, Krunoslav Aladić, Josipa Vukoja, Nikolina Prce. (2014) Pressing and supercritical CO2 extraction of Camelina sativa oil. Industrial crops and products, 54(2014), 122-129

Journal Citation Reports:

IF (2014.): 2.837

Kategorija: Agricultural Engineering ; Agronomy

Kvartil (2013.): Q2 ; Q1


Nina Perši, Jelka Pleadin, Dragan Kovačević, Giampiero Scortichini,  Salvatore Milone. (2014) Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs. Meat Science, 96(1), 203-210

Journal Citation Reports:

IF (2014.): 2.615

Kategorija: Food Science & Technology

Kvartil (2014.): Q1


Marina TišmaMaja Molnar, Marija Škarica, Milan Čačić, Bruno Zelić. (2014)  Laccase inhibiting activity of some coumarin derivatives. Letters in Organic Chemistry, 11(8), 583-589

Journal Citation Reports:

IF (2014.): 0.664

Kategorija: Chemistry, Organic

Kvartil (2014.): Q4

Đurđica Ačkar, Kristina Valek Lendić, Marina Valek, Drago ŠubarićBorislav MiličevićJurislav Babić, Ilija Nedić. (2013) Cocoa polyphenols: can we consider cocoa and chocolate as potential functional food?. Journal of Chemistry, Article ID 289392, 7 pages

Journal Citation Reports:

IF (2013.): 0.622

Kategorija: Chemistry, Multidisciplinary

Kvartil (2013.): Q4


Mirela Kopjar, Janez Hribar, Marjan Simcic, Emil Zlatic, Tomaz Pozrl,  Vlasta Piližota. (2013) Effect of trehalose addition on volatiles responsible for strawberry aroma. Natural Product Communications, 8(12), 1767-1770

Journal Citation Reports:

IF (2013.): 0.924

Kategorija: Chemistry, Medicinal ; Food Science & Technology

Kvartil (2013.): Q4 ; Q3



Želimir Kurtanjek, Daniela Horvat, Georg Drezner, Damir Magdić. (2013) Prediction of wheat baking quality based on gliadin fractions and HMW-GS data by chemometric analysis (PLS modelling). Acta Alimentaria, 424 (4), 609-617

Journal Citation Reports:

IF (2013.): 0,427

Kategorija: Food Science & Technology ; Nutrition & Dietetics

Kvartil (2013.): Q4 ; Q4


Senka Vidović, Dragoljub Cvetković, Milica Ramić, Mirjana Dunjić, Radomir Malbaša, Aleksandra Tepić, Zdravko Šumić, Aleksandra Velićanski, Stela Jokić(2013Screening of changes in content of health benefit compounds, antioxidant activity and microbiological status of medicinal plants during the production of herbal filter tea. Industrial Crops and Products, 50, 338-345

Journal Citation Reports:

IF (2013.): 3.208

Kategorija: Agricultural Engineering ; Agronomy

Kvartil (2013.): Q2 ; Q1


Jelka Pleadin, Nina Perši, Dragan Kovačević, Nada Vahčić, Gianpiero Scortichini, Salvatore Milone. (2013) Ochratoxin A in traditional dry-cured meat products produced from sub-chronic-exposed pigs. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 30(10), 1827-1836

Journal Citation Reports:

IF (2013.): 2.341

Kategorija:Chemistry, Applied ; Food Science & Technology ; Toxicology

Kvartil (2013.): Q1 ; Q1 ; Q3


Bojan Šarkanj, Maja Molnar, Milan Čačić, Lars Gille. (2013) 4-Methyl-7-hydroxycoumarin antifungal and antioxidant activity enhancement by substitution with thiosemicarbazide and thiazolidinone moieties. Food Chemistry, 139(1-4), 488-495

Journal Citation Reports:

IF (2013.): 3.259

Kategorija:Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil (2013.): Q1 ; Q1 ; Q2


Dragana Kocevski, Muying Du, Jianquan Kan, Chengjun Jing, Ines Lačanin, Hrvoje Pavlović. (2013) Antifungal effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin essential oils and their components against population of Aspergillus species. Journal of Food Science, 78(5), 731-737

Journal Citation Reports:

IF (2013.): 1.791

Kategorija: Food Science & Technology

Kvartil (2013.): Q2


Greta Krešić, Mihela Dujmović, Milena Mandić, Ivančica Delaš. (2013) Relationship between Mediterranean diet and breast milk fatty acid profile: a study in breastfeeding women in Croatia. Dairy Science & Technology, 93(3), 287-301

Journal Citation Reports:

IF (2013.): 1.126

Kategorija: Food Science & Technology

Kvartil (2013.): Q3


Martina Šrajer Gajdošik, Dajana Gašo-SokačHrvoje Pavlović, James Clifton, Lucas Breen, Lulu Cao, Jasminka Giacometti, Đuro Josić. (2013) Sample preparation and further proteomic investigation of the inhibitory activity of pyridinium oximes to Gram-positive and Gram-negative food pathogens. Food Research International, 51(1), 46-52

Journal Citation Reports:

IF (2013.): 3.050

Kategorija: Food Science & Technology

Kvartil (2013.): Q1


Mira Kovačević, Jelena Burazin, Hrvoje PavlovićMirela KopjarVlasta Piližota. (2013) Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables. World Journal of Microbiology & Biotechnology, 29(4), 707-712

Journal Citation Reports:

IF (2013.): 1.353

Kategorija: Biotechnology & Applied Microbiology

Kvartil (2013.): Q3


Zvonko Antunović, Tomislav Klapec, Suzana Čavar, Marcela Šperanda, Valentina Pavić, Josip Novoselec, Željka Klir. (2013) Status of selenium and correlation with blood GSH-Px in goats and their kids in organic breeding fed with different levels of organic selenium. Archiv für Tierzucht – Archives of Animal Breeding, 56(16), 169-177

Journal Citation Reports:

IF (2013.): 0.326

Kategorija: Agriculture, Dairy & Animal Science

Kvartil (2013.): Q4


Daniela Horvat, Nevena Đukić, Damir Magdić, Jasna Mastilović, Gordana Šimić, Aleksandra Torbica, Dragan Živančev. (2013) Characterization of bread wheat cultivars (Triticum aestivum L.) by glutenin proteins. Cereal Research Communications, 41(1), 133-140

Journal Citation Reports:

IF (2013.): 0.624

Kategorija: Agronomy

Kvartil (2013.): Q3


Ana Bucić-Kojić, Helena Sovová, Mirela PlaninićSrećko Tomas. (2013) Temperature-dependent kinetics of grape seed phenolic compounds extraction: experiment and model. Food Chemistry, 136(3/4), 1136-1140

Journal Citation Reports:

IF (2013.): 3.259

Kategorija: Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil (2013.): Q1 ; Q1 ; Q2


Marija Radojković, Zoran Zeković, Rezica Sudar, Stela Jokić, Aleksandra Cvetanović. (2013) Optimization of solid–liquid extraction of antioxidants and saccharides from black mulberry fruit by response surface methodology. Journal of Food and Nutrition Research, 52(3), 146-155

Journal Citation Reports:

IF (2013.): 0.444

Kategorija: Food Science & Technology

Kvartil (2013.): Q4


Greta Krešić, Mihela Dujmović, Milena L. Mandić, Ivančica Delaš. (2013) Dietary and breast milk trans fatty acids seen in Croatian breastfeeding women from Adriatic region. Journal of Food and Nutrition Research, 52(2013), 3, 156-163

Journal Citation Reports:

IF (2013.): 0.444

Kategorija: Food Science & Technology

Kvartil (2013.): Q4


Stela Jokić, Rezica Sudar, Sandra Svilović, Senka Vidović, Mate BilićDarko Velić, Vlatka Jurković. (2013) Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide. Czech Journal of Food Sciences, 31(2), 116-125

Journal Citation Reports:

IF (2013.): 0.741

Kategorija: Food Science & Technology

Kvartil (2013.): Q3


Zdravko Šumić, Aleksandra Tepić, Senka Vidović, Stela Jokić Radomir Malbaša. (2013) Optimization of frozen sour cherries vacuum drying process. Food Chemistry,136(1), 55-63

Journal Citation Reports:

IF (2013.): 3.259

Kategorija: Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil (2013.): Q1 ; Q1 ; Q2


Marina Lukić, Igor Lukić, Marin Krapac, Barbara Sladonja, Vlasta Piližota. (2013) Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening. Food Chemistry,136(1), 251-258

Journal Citation Reports:

IF (2013.): 3.259

Kategorija: Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil (2013.): Q1 ; Q1 ; Q2


Ines BanjariDaniela Kenjerić, Milena L. Mandić. (2013) Iron bioavailability in daily meals of pregnant women. Journal of Food and Nutrition Research, 52(4), 203-209

Journal Citation Reports:

IF (2013.): 0.444

Kategorija: Food Science & Technology

Kvartil (2013.): Q4


Valentina BušićDajana Gašo-Sokač, Spomenka Kovač. (2013) Novel and cleaner synthesis of pyridinium salts from pyridoxal oxime and substituted phenacyl bromides. Croatica Chemica Acta, 86(3), 331-334

Journal Citation Reports:

IF (2013.): 0.556

Kategorija: Chemistry, multidisciplinary

Kvartil (2013.): Q4


Lidija Jakobek, Rocio García-Villalba, Francisco A. Tomás- Barberán. (2013) Polyphenolic characterization of old local apple varieties from southEastern European region. Journal of Food Composition and Analysis, 31(1), 199-211

Journal Citation Reports:

IF (2013.): 2.259

Kategorija: Chemistry, Applied ; Food Science & Technology

Kvartil (2013.): Q2 ; Q2


Bojan Šarkanj, Benedikt Warth, Silvio Uhlig, Wilfred A. Abiab, Michael Sulyok, Tomislav Klapec, Rudolf Krska, Ines Banjari. (2013) Urinary analysis reveals high deoxynivalenol exposure in pregnant women from Croatia. Food and Chemical Toxicology, 62, 231-237

 Journal Citation Reports:

IF (2013.): 2.610

Kategorija: Food Science & Technology ; Toxicology

Kvartil (2013.): Q1 ; Q2


Zinka Bošnjak, Magdalena Perić, Ivana Roksandić Križan, Snježana Džijan, Nataša Ružman, Tajana Pastuović, Bojan Šarkanj, Vedran Bertić, Sven Burijan, Dubravka Vuković. (2013) Prevalence and genotype distribution of high-risk human papillomavirus (HR HPV) in male genital samples of Osijek-Baranja county. Collegium Antropologicum, 37(4), 1203-1208

Journal Citation Reports:

IF (2013.): 0.609

Kategorija: Anthropology

Kvartil (2013.): Q3


Greta Krešić, Mihela Dujmović, Milena L. Mandić, Nikolina Mrduljaš. (2013) Breast milk: Fatty acid composition and maternal diet. Mljekarstvo, 63(3), 158-171

Journal Citation Reports:

IF (2013.): 0.484

Kategorija: Agriculture, Dairy & Animal Science

Kvartil (2013.): Q3


Ana Jurinjak Tušek, Marina Tišma, Valentina Bregović, Ana Ptičar, Želimir Kurtanjek, Bruno Zelić. (2013) Enhancement of phenolic compounds oxidation using laccase from Trametes versicolor in a microreactor. Biotechnology and Bioprocess Engineering,18(4), 686-696

Journal Citation Reports:

IF (2013.): 1.220

Kategorija: Biotechnology & Applied Microbiology

Kvartil (2013.): Q3


Brankica Kalajdžić, Mirna Habuda-Stanić, Željka Romić, Mirko Kuleš. (2013) Removal of natural organic matter from groundwater using Fenton's process. Global NEST Journal,15(1), 13-20

Journal Citation Reports:

IF (2013.): 0.660

Kategorija: Environmental Sciences

Kvartil (2013.): Q4


Vedran SlačanacMirela LučanJovica Hardi, Kristina Habschied, Vinko Krstanović, Goran Gagula. (2013) Predictive modeling of Bifidobacterium animalis subsp. lactis Bb-12 growth in cow’s, goat’s and soy milk. Mljekarstvo, 63(4), 220-227

Vlasta PiližotaMirela  Kopjar, N. Zupanic, N. Balija. (2012) Anthocyanin content and antioxidant activity of reduced-calorie blueberry jams fortified with green tea or pine bark extracts. Acta Alimentaria, 41(4), 424-432

Journal Citation Reports:

IF (2012.): 0,475

Kategorija: Food Science & Technology ; Nutrition & Dietetics

Kvartil (2012.): Q4 ; Q4


Darja Sokolić-Mihalak, Jadranka Frece, Anita Slavica, Frane Delaš, Hrvoje Pavlović, Ksenija Markov. (2012) The effects of wild thyme (Thymus serpyllum l.) essential oil components against ochratoxin-producing Aspergilli. Arhiv za higijenu rada i toksikologiju, 63(4), 457-462


Stela Jokić, Senka Vidović, Zoran Zeković, Sanja Podunavac Kuzmanović, Lidija Jevrić, Branimir Marić. (2012) Chemometric analysis of tocopherols content in soybean oil obtained by supercritical CO2. Journal of Supercritical Fluids, 72, 305-311


Tomislav Klapec, Bojan Šarkanj, Ines BanjariIvica Strelec. (2012) Urinary ochratoxin A and ochratoxin alpha in pregnant women. Food and Chemical Toxicology, 50(12), 4487-4492


Mirela Kopjar, Kristijan Jakšić, Vlasta Piližota. (2012) Influence of sugars and chlorogenic acid addition on anthocyanin content, antioxidant activity and color of blackberry juice during storage. Journal of Food Processing and Preservation, 36(6), 545-552


Stela Jokić, Marina Cvjetko, Đurđica Božić, Sanja Fabek, Nina Toth, Jasna Vorkapić-Furač, Ivana Radojčić Redovniković. (2012) Optimisation of microwave-assisted extraction of phenolic compounds from broccoli and its antioxidant activity. International Journal of Food Science and Technology, 47(12), 2613-2619


Lidija Jakobek, Mato Drenjančević, Vladimir Jukić, Marijan Šeruga. (2012) Phenolic acids, flavonols, anthocyanins and antiradical activity of "Nero", "Viking", "Galicianka" and wild chokeberries. Scientia Horticulturae, 147,  56-63


Ibrahim Mujić, Mojca Bavcon, Stela Jokić, Kristjan Jarni, Tjasa Jug, Željko Prgomet. (2012) Changes in aromatic profile of fresh and dried fig - the role of pre-treatments in drying process. International Journal of Food Science and Technology, 47(11), 2282-2288


Stela Jokić, Bence Nagy, Zoran Zeković, Senka Vidović, Mate BilićDarko Velić, Bela Simandi. (2012) Effects of supercritical CO2extraction parameters on soybean oil yield. Food and Bioproducts Processing, 90(C4), 693-699


Ivica Strelec, Lucija Kučko, Dragica Roknić, Vladimir Mrša, Žaneta Ugarčić-Hardi. (2012) Spectrofluorimetric, spectrophotometric and chemometric analysis of wheat grains infested by Sitophilus granarius. Journal of Stored Products Research, 50, 42-48


Maja Molnar, Milan Čačić, Sanja Zec Zrinušić. (2012) Synthesis and antioxidant evaluation of schiff bases derived from 2,6-pyridinedicarboxylic acid.  Letters in Organic Chemistry, 9(6), 401-410,


Mario Cetina, Ante Nagl, Dajana Gašo-Sokač, Spomenka Kovač, Valentina Bušić, Dijana Saftić. (2012) Extensive intramolecular and intermolecular interactions in two quaternary salts of the pyridoxal oxime. Journal of Chemical Crystallography, 42(7), 752-758


Dragan KovačevićKrešimir Mastanjević. (2012) Cryoprotective effect of maltose on washed and frozen stored chicken meat. Bulgarian Journal of Agricultural Science, 18(3), 429-434


Marija Radojković, Zoran Zeković, Stela Jokić, Senka Vidović. (2012) Determination of optimal extraction parameters of mulberry leaves using Response Surface Methodology (RSM). Romanian Biotechnological Letters, 17(3), 7295-7308


Marija Radojković, Zoran Zeković, Stela Jokić, Senka Vidović, Žika Lepojević, Svetlana Milošević. (2012) Optimization of solid-liquid extraction of antioxidants from black mulberry leaves by response surface methodology. Food Technology and Biotechnology, 50(2-Special Issues), 167-176


Marina Cvjetko, Stela Jokić, Žika Lepojević, Senka Vidović, Branimir Marić, Ivana Radojčić Redovniković. (2012) Optimization of the supercritical co2 extraction of oil from rapeseed using response surface methodology. Food Technology and Biotechnology, 50(2-Special Issue), 208-215


Zvonko Antunović, Tomislav Klapec, Suzana Ćavar, B. Mioč, Josip Novoselec, Z. Klir. (2012) Changes of heavy metal concentrations in goats milk during lactation stage in organic breeding. Bulgarian Journal of Agricultural Science, 18(2), 166-170


Edina Šertović, Ibrahim Mujić, Stela Jokić, Vildana Alibabić, Zlatan Šarić. (2012) Effect of soybean cultivars on the content of isoflavones in soymilk. Romanian Biotechnological Letters, 17(2), 7151-7159


Drago ŠubarićĐurđica AčkarJurislav BabićBorislav Miličević. (2012) Starch for health. Medicinski Glasnik, 9(1), 17-22


Igor Jerković, Dajana Gašo-SokačHrvoje Pavlović, Zvonimir Marijanović, Mirko Gugić, Ivana Petrović, Spomenka Kovač. (2012) Volatile organic compounds from centaurium erythraea rafn (Croatia) and the antimicrobial potential of its essential oil. Molecules, 17(2), 2058-2072


Igor Lukić, Borislav MiličevićSrećko Tomas, Sanja Radeka, Đordano Peršurić. (2012) Relationship between volatile aroma compounds and sensory quality of fresh grape marc distillates. Journal of the Institute of Brewing, 118(3), 285-294


Vedran SlačanacMirela LučanJovica HardiVinko KrstanovićDaliborka Koceva Komlenić. (2012) Fermentation of honey-sweetened soymilk with bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic effect against Listeria monocytogenes FSL N1-017. Czech Journal of Food Sciences, 30(4), 321-329


Anita Pichler, Andrija Pozderović, Jasmina Pavlović. (2012) Influence of sugars, modified starches, and hydrocolloids additions on the rheological properties of raspberry cream filling. Czech Journal of Food Sciences, 30(3), 227-235


Lidija Jakobek, Marijan Šeruga. (2012) Influence of anthocyanins, flavonols and phenolic acids on the antiradical activity of berries and small fruits. International Journal of Food Properties,  15(1-2), 122-133


Marina Tišma, Polona Žnidaršić-Plazl, Đurđa Vasić-Rački, Bruno Zelić. (2012) Optimization of laccase production by trametes versicolor cultivated on industrial waste. Applied Biochemistry and Biotechnology, 166(1), 36-46

Kristina Habschied, Bojan Šarkanj, Tomislav KlapecVinko Krstanović. (2011) Distribution of zearalenone in malted barley fractions dependent on Fusarium graminearum growing conditions. Food Chemistry, 129(2), 329-332


Dajana Gašo-Sokač, Spomenka Kovač, Djuro Josić. (2011) Use of proteomic methodology in optimization of processing and quality control of food of animal origin. Food Technology and Biotechnology, 49(4), 397-412


Ines BanjariDaniela Kenjerić, Milena L. Mandić, Martina, Nedeljko. (2011) Is fad diet a quick fix? An observational study in a Croatian student group. Periodicum Biologorum, 113(3), 377-381


Zlatko Mandić,  Antonija Perl Pirički,Daniela Kenjerić, Branka Haničar, Igor Tanasić. (2011) Breast vs. bottle: differences in the growth of Croatian infants. Maternal and Child Nutrition, 7(4), 389-396


Senka Vidović, Ibrahim Mujić, Zoran Zeković, Žika Lepojević, Svetlana Milošević, Stela Jokić. (2011) Extraction of fatty acids from boletus edulis by subcritical and supercritical carbon dioxide. Journal of the American Oil Chemists Society, 88(8), 1189-1196


Milan Čačić, Maja MolnarIvica Strelec. (2011) Synthesis and biological evaluation of a novel series of 1,3-dicoumarinyl-5-aryl-2-pyrazolines. Heterocycles, 83(7), 1553-1566


Ivona Babić, Ksenija Markov, Dragan Kovačević, Antonija Trontel, Anita Slavica, Jelena Đugum, Domagoj Čvek, Ivan Krešimir Svetec, Sanja Posavec, Jadranka Frece. (2011) Identification and characterization of potential autochthonous starter cultures from a Croatian "brand" product "Slavonski kulen". Meat Science, 88(3), 517-524


Vedran SlačanacJovica HardiMirela Lučan, Sz. Kun, P. Havas, Vinko Krstanović. (2011)Effect of honey addition on fermentation activity of lactobacillus casei lc-01 in cow's and goat's milk: a kinetic studyActa Alimentaria, 40(2), 270-281


Lidija Jakobek, Marijan Šeruga, Petra Krivak. (2011) The influence of interactions among phenolic compounds on the antiradical activity of chokeberries (Aronia melanocarpa). International Journal of Food Sciences and Nutrition, 62(4), 345-352


Dajana Gašo-Sokač, Spomenka Kovač, James Clifton, Djuro Josic. (2011) Therapeutic plasma proteins - application of proteomics in process optimization, validation, and analysis of the final product Electrophoresis, 32(10), 1104-1117


Stela Jokić, Sandra Svilović, Zoran Zeković, Senka Vidović, Darko  Velić. (2011) Solubility and kinetics of soybean oil and fatty acids in supercritical CO2. European Journal of Lipid Science and Technology, 113(5), 644-651


Stela Jokić, Sandra Svilović, Zoran Zeković, Senka Vidović. (2011) Mathematical modelling of soybean oil solubility in supercritical carbon dioxide. International Journal of Food Science and Technology, 46(5), 1031-1037


Hrvoje Lepeduš, Vlatka Gaća, Marija Viljevac, Spomenka Kovač, Hrvoje Fulgoš, Domagoj Šimić, Vlatka Jurković, Vera Cesar. (2011) Changes in photosynthetic performance and antioxidative strategies during maturation of Norway maple (Acer platanoides L.) leaves. Plant Physiology and Biochemistry, 49(4), 368-376


Natalija Velić, Mirela Samardžić, Milan Sak-Bosnar, Božidar Šantek. (2011) Voltammetric determination of dissolved nitrous oxide. International Journal of Electrochemical Science, 6(4), 1206-1215


Igor Lukić, Borislav Miličević, Mara Banović, Srećko Tomas, Sanja Radeka, Đordano Peršurić. (2011) Secondary aroma compounds in fresh grape marc distillates as a result of variety and corresponding production technology. Food Technology and Biotechnology, 49(2), 214-227


Milan Čačić, Maja Molnar. (2011) Design, synthesis and characterization of some novel 3-coumarinyl-5-aryliden-1,3-thiazolidine-2,4-diones and their antioxidant activity. Zeitschrift fur Naturforschung Section B-A Journal of Chemical Sciences, 66(2), 177-183


Marijan Šeruga, Ivana Novak, Lidija Jakobek. (2011) Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods. Food Chemistry, 124(3), 208-1216


Ljiljana PrimoracIvana FlanjakDaniela Kenjerić, Dragan Bubalo, Zoran Topolnjak. (2011) Specific rotation and carbohydrate profile of Croatian unifloral honeys. Czech Journal of Food Sciences, 29(5), 515-519



Mirjana Sabo, Mirjana Potočnjak, Ines Banjari, Danijela Petrović. (2011) Pollen analysis of honeys from Varazdin County, Croatia. Turkish Journal of Botany, 35(5), 581-587


Ibrahim Mujić, Vildana Alibabić, Stela Jokić, Emdzad Galijašević, Dilajla Jukić, Damir Sekulja, Melisa Bajramović. (2011) Determination of pesticides, heavy metals, radioactive substances, and antibiotic residues in honey. Polish Journal of Environmental Studies, 20(3), SI, 719-724


Dragan KovačevićKrešimir Mastanjević, Jasna Kordić. (2011) Cryoprotective effect of polydextrose on chicken surimi. Czech Journal of Food Sciences, 29(3), 226-231


Jasna Čačić, Miroslav Tratnik, Jasenka Gajdoš Kljusurić, Dražen Čačić, Dragan Kovačević. (2011) Wine with geographical indication - awareness of Croatian consumers. British Food Journal, 113(1), 66-77


Dragan KovačevićKrešimir Mastanjević. (2011) Cryoprotective effect of trehalose and maltose on washed and frozen stored beef meat. Czech Journal of Food Sciences, 29(1), 15-23


Željka Romić, Mirna Habuda-Stanić, Brankica Kalajdžić, Mirko Kuleš. (2011) Arsenic distribution, concentration and speciation in groundwater of the Osijek area, eastern Croatia. Applied Geochemistry, 26(1), 37-44


Mirela KopjarVlasta Piližota. (2011) Prevention of thermal degradation of anthocyanins in blackberry juice with addition of different sugars. CYTA-Journal of Food, 9(3), 237-242


Daniela Amidžić Klarić, Ilija Klarić, Darko Velić, Irena Vedrina Dragojević. (2011) Evaluation of mineral and heavy metal contents in Croatian blackberry wines. Czech Journal of Food Sciences, 29(3), 260-267


Drago ŠubarićJurislav Babić, Alojzije Lalić, Đurđica AčkarMirela Kopjar. (2011) Isolation and characterisation of starch from different barley and oat varieties. Czech Journal of Food Sciences, 29(4), 354-360


Igor Lukić, Srećko TomasBorislav Miličević, Sanja Radeka, Đordano Peršurić. (2011) Behaviour of volatile compounds during traditional alembic distillation of fermented Muscat Blanc and Muskat Ruza Porecki grape marcs.Journal of the Institute of Brewing, 117(3), 440-450



Irena Jug, Danijel Jug,  Mirjana Sabo, Bojan Stipešević, Miro Stošić. (2011) Winter wheat yield and yield components as affected by soil tillage systems. Turkish Journal of Agriculture and Forestry. 35(1), 1-7

Ivana Novak; Marijan Seruga; Sebojka Komorsky-Lovric. (2010) Characterisation of catechins in green and black teas using square-wave voltammetry and RP-HPLC-ECD. Food Chemistry, 122(4), 1283-1289


Sebojka  Komorsky-Lovric; Ivana Novak; Bruno Novak. (2010) Measurement of stevioside by square-wave polarography. Electroanalysis, 22(19), 2211-2215


Milan Cacic; Maja Molnar; Bojan Sarkanj; Elizabeta Has-Schon; Valentina Rajkovic. (2010) Synthesis and antioxidant activity of some new coumarinyl-1,3-thiazolidine-4-ones. Molecules, 15(10), 6795-6809


Dajana Gaso-Sokac; Maja Katalinic; Zrinka Kovarik; Valentina Busic; Spomenka Kovac. (2010) Synthesis and evaluation of novel analogues of vitamin B-6 as reactivators of tabun and paraoxon inhibited acetylcholinesterase. Chemico-Biological Interactions, 187(1-3), SI, 234-237


Stela Jokic; Zoran Zekovic; Senka Vidovic; Rezica Sudar; Ivana Nemet; Mate BilicDarko Velic. (2010) Supercritical CO2 extraction of soybean oil: process optimisation and triacylglycerol composition. International Journal of Food Science and Technology, 45(9), 1939-1946


Marina Tisma; Martina Sudar; Durda Vasic-Racki; Bruno Zelic. (2010) Mathematical model for Trametes versicolor growth in submerged cultivation. Bioprocess and Biosystems Engineering, 33(6), 749-758


Martina Medvidovic-Kosanovic; Marijan  Seruga; Lidija Jakobek; Ivana Novak. (2010) Electrochemical and antioxidant properties of (+)-catechin, quercetin and rutin. Croatica Chemica Acta, 83(2),197-207


Dajana Gaso-Sokac; Spomenka Kovac; Djuro Josic. (2010) Application of proteomics in food technology and food biotechnology: process development, quality control and product safety. Food Technology and Biotechnology, 48(3), SI, 284-295


Daliborka Koceva Komlenic; Zaneta Ugarcic-Hardi; Marko JukicMirela PlaninicAna Bucic-KojicIvica Strelec. (2010) Wheat dough rheology and bread quality effected by Lactobacillus brevis preferment, dry sourdough and lactic acid addition. International Journal of Food Science and Technology, 45(7), 1417-1425


Vedran SlacanacJovica HardiMirela Lucan; Rajka Bozanic; Sabina Galic; Daliborka Koceva-Komlenic. (2010) Prevention of urogenital infections by oral administration of probiotic lactobacilli. Mljekarstvo, 60(3),  156-165


Igor Lukic; Borislav Milicevic; Mara Banovic; Srecko Tomas; Sanja Radeka; Dordano Persuric. (2010) Characterization and Differentiation of Monovarietal Grape Marc Distillates on the Basis of Varietal Aroma Compound Composition. Journal of Agricultural and Food Chemistry, 58(12), 7351-7360


Mirela Kopjar; Isabelle Andriot; Anne Saint-Eve; Isabelle Souchon; Elisabeth Guichard. (2010) Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water. Journal of the Science of Food and Agriculture, 90(8), SI, 1285-1292


Durdica AckarJurislav BabicDrago SubaricMirela KopjarBorislav Milicevic. (2010) Isolation of starch from two wheat varieties and their modification with epichlorohydrin. Carbohydrate Polymers, 81(1), 76-82


Vedran Slacanac; Rajka Bozanic; Jovica Hardi; Judit Rezessyne Szabo; Mirela LucanVinko Krstanovic. (2010) Nutritional and therapeutic value of fermented caprine milk. International Journal of Dairy Technology, 63(2), 171-189


Anne Tromelin; Isabelle Andriot; Mirela Kopjar; Elisabeth Guichard. (2010) Thermodynamic and Structure Property Study of Liquid-Vapor Equilibrium for Aroma Compounds. Journal of Agricultural and Food Chemistry, 58(7), 4372-4387


Tomaz Pozrl; Dragan Znidarcic; Mirela Kopjar; Janez Hribar; Marjan Simcic. (2010) Change of textural properties of tomatoes due to storage and storage temperatures. Journal of Food Agriculture & Environment, 8(2), 292-296


Drago SubaricJurislav BabicDurdica AckarBorislav MilicevicMirela KopjarVedran Slacanac. (2010) Rheological and thermophysical properties of model compounds for ice-cream with reduced fat and sugar. Mljekarstvo, 60(2), 127-134


Igor Jerkovic; Dragan KovacevicDrago Subaric; Zvomimir Marijanovic; Kresimir Mastanjevic; Kristina Suman. (2010) Authentication study of volatile flavour compounds composition in Slavonian traditional dry fermented salami "kulen". Food Chemistry, 119(2), 813-822


Suzana Cavar; Zinka Bosnjak; Tomislav Klapec; Karmela Barisic; Ivana Cepelak; Jasna Jurasovic; Marija Milic. (2010) Blood selenium, glutathione peroxidase activity and antioxidant supplementation of subjects exposed to arsenic via drinking water. Environmental Toxicology and Pharmacology, 29(2), 138-143


Anet Rezek Jambrak; Zoran Herceg; Drago SubaricJurislav Babic; Mladen Brncic; Suzana Rimac Brncic; Tomislav Bosiljkov; Domagoj Cvek; Branko Tripalo; Jurica Gelo. (2010) Ultrasound effect on physical properties of corn starch. Carbohydrate Polymers, 79(1), 91-100


Marina Tisma; Polona Znidarsic-Plazl; Igor Plazl; Djurdja Vasic-Racki; Bruno Zelic. (2010) Oxidation of coniferyl alcohol catalyzed by Laccases from Trametes versicolor. Acta Chimica Slovenica, 57(1), 110-117


Ivana Ljubic Herceg; Anet Rezek Jambrak; Drago Subaric; Mladen Brncic; Suzana Rimac Brncic; Marija Badanjak; Branko Tripalo; Damir Jezek; Dubravka Novotni; Zoran Herceg. (2010) Texture and Pasting Properties of Ultrasonically Treated Corn Starch. Czech Journal Of Food Sciences, 28(2), 83-93


Stela JokicDarko VelicMate BilicAna Bucic-KojicMirela PlaninicSrecko Tomas. (2010)

Modelling of the Process of Solid-Liquid Extraction of Total Polyphenols from Soybeans.Czech Journal Of Food Sciences, 28(3), 206-212


Alojzije Lalic; Gordana Simic; Josip Kovacevic; Dario Novoselovic; Daniela Horvat; Ivan Abicic; Lidija Lenart; Robert Mijakovic; Zaneta Ugarcic-Hardi. (2010) Analysis of grain yield and cytolytic degradation of winter and spring barley cultivars. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 38(1), 88-91


Martina Medvidovic-Kosanovic, Marijan Seruga, Lidija Jakobek, Ivana Novak. (2010) Electrochemical and antioxidant properties of rutinCollection of Czechoslovak Chemical Communications, 75(5), 547-561

Srecko TomasMirela PlaninicAna Bucic-KojicMate BilicDarko Velic; Milan Cacic. (2009) Technological Solution for the Sustainability of the Destructive Distillation of Wood in Classic Horizontal Retorts. Chemical and Biochemical Engineering Quarterly, 23(4),555-561

Journal Citation Reports:

IF (2009.): 0.387

Kategorija: Biotechnology & Applied Microbiology ; Engineering, Chemical       

Kvartil (2009.): Q4 ; Q4


Ana Bucic-KojicMirela PlaninicSrecko TomasLidija Jakobek; Marijan Seruga. (2009) Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract. International Journal of Food Science and Technology, 44(12), 2394-2401 Journal Citation Reports:

IF (2009.): 1.172

Kategorija: Food Science & Technology

Kvartil (2009.): Q2


Lidija Jakobek; Marijan Seruga; Sandra Voca; Zoran Sindrak; Nadica Dobricevic. (2009) Flavonol and phenolic acid composition of sweet cherries (cv. Lapins) produced on six different vegetative rootstocksScientia Horticulturae,123(1), 23-28

Journal Citation Reports:

IF (2009.): 1.197

Kategorija: Horticulture

Kvartil (2009.): Q2


Jurislav BabicDrago SubaricDurdica AckarMirela KopjarNela Nedic Tiban. (2009) Acetylation and characterisation of corn starch.  Journal of Food Science and Technology-Mysore, 46(5), 423-426

Journal Citation Reports:

IF (2009.): 0.318

Kategorija: Food Science & Technology

Kvartil (2009.): Q4


Ivana Novak; Patricia Janeiro; Marijan Seruga; Ana Maria Oliveira-Brett. (2009) Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection (vol 630, pg 107, 2008). Analytica Chimica Acta, 648(2)

Journal Citation Reports:

IF (2009.): 3.757

Kategorija: Chemistry, Analytical

Kvartil (2009.): Q1


Mirela KopjarNela Nedic TibanVlasta PilizotaJurislav Babic. (2009) Stability of anthocyanins, phenols and free radical scavenging activity through sugar addition during frozen storage of blackberriesJournal of Food Processing and Preservation, 33, 1-11

Journal Citation Reports:

IF (2009.): 0.421

Kategorija: Food Science & Technology

Kvartil (2009.): Q4


Marina Tisma; Bruno Zelic; Durda Vasic-Racki; Polona Znidarsic-Plazl; Igor Plazl. (2009) Modelling of laccase-catalyzed L-DOPA oxidation in a microreactor. Chemical Engineering Journal, 149(1-3), 383-388

Journal Citation Reports:

IF (2009.): 2.816

Kategorija: Engineering, Chemical          

Kvartil (2009.): Q1


Daniel Horvat; Zelimir Kurtanjek; Georg Drezner; Gordana Simic; Damir Magdic. (2009) Effect of HMM glutenin subunits on wheat quality attributes. Food Technology and Biotechnology, 47(3),253-259

Journal Citation Reports:

IF (2009.): 0.976

Kategorija: Biotechnology & Applied Microbiology ; Food Science & Technology

Kvartil (2009.): Q4 ; Q2


Ivica Strelec; Bojana Vukelic; Ljubinka Vitale. (2009) Aminopeptidases of germinated and non-germinated barley. Food Technology and Biotechnology, 47(3), 296-303

Journal Citation Reports:

IF (2009.): 0.976

Kategorija: Biotechnology & Applied Microbiology ; Food Science & Technology

Kvartil (2009.): Q4 ; Q2


Mostafa Baghbanzadeh; Maja Molnar; Markus Damm; Claudia Reidlinger; Minoo Dabiri; C. Oliver Kappe.(2009) Parallel microwave synthesis of 2-styrylquinazolin-4(3H)-ones in a high-throughput, platform using HPLC/GC vials as reaction vessels. Journal of Combinatorial Chemistry, 11(4), 676-684

Journal Citation Reports:

IF (2009.): 3.450

Kategorija: Chemistry, Applied ; Chemistry, Medicinal ; Chemistry, Multidisciplinary

Kvartil (2009.): Q1 ; Q1 ; Q1


Milan Cacic; Maja Molnar; Tomislav Balic; Nela Draca; Valentina Rajkovic. (2009) Design and synthesis of some thiazolidin-4-ones based on (7-Hydroxy-2-oxo-2H-chromen-4-yl) Acetic Acid. Molecules, 14(7), 2501-2513

Journal Citation Reports:

IF (2009.): 1.738

Kategorija: Chemistry, Organic

Kvartil (2009.): Q3


Ivana Novak; Marijan Seruga; Sebojka Komorsky-Lovric. (2009) Square-wave and cyclic voltammetry of epicatechin gallate on glassy carbon electrode. Journal of Electroanalytical Chemistry, 631(1-2), 71-75

Journal Citation Reports:

IF (2009.): 2.338

Kategorija: Chemistry, Analytical ; Electrochemistry

Kvartil (2009.): Q2 ; Q2


Mirela Kopjar. (2009) Trehalose addition: its influence on strawberry cream fillings. Agro Food Industry Hi-Tech, 20(3),8-10

Journal Citation Reports:

IF (2009.): 0.191

Kategorija: Biotechnology & Applied Microbiology ; Food Science & Technology

Kvartil (2009.): Q4 ; Q4


Ivana Novak; Marijan Seruga; Sebojka Komorsky-Lovric. (2009) Electrochemical Characterization of Epigallocatechin Gallate Using Square-Wave Voltammetry. Electroanalysis, 21(9), 1019-1025

Journal Citation Reports:

IF (2009.): 2.630

Kategorija: Chemistry, Analytical ; Electrochemistry

Kvartil (2009.): Q2 ; Q2


Lidija Jakobek; Marijan Seruga; Bernarda Seruga; Ivana Novak; Martina Medvidovic-Kosanovic. (2009) Phenolic compound composition and antioxidant activity of fruits of Rubus and Prunus species from Croatia. International Journal of Food Science and Technology, 44(4), 860-868

Journal Citation Reports:

IF (2009.): 1.172

Kategorija: Food Science & Technology

Kvartil (2009.): Q2


Mirela LucanVedran SlacanacJovica HardiKresimir MastanjevicJurislav BabicVinko KrstanovicMarko Jukic. (2009) Inhibitory effect of honey-sweetened goat and cow milk fermented with Bifidobacterium lactis Bb-12 on the growth of Listeria monocytogenesMljekarstvo, 59(2), 96-106

Journal Citation Reports:

IF (2009.):  nema

Kategorija (za 2012.): Agriculture, Dairy & Animal Science

Kvartil (za 2012.): Q4


M. Kohoutoa; A. Sikora; S. Hovorka; A. Randova; J. Schauer; Marina Tisma; K. Setnickova; R. Petrickovic; S. Guernik; N. Greenspoon; P. Izak. (2009) Influence of ionic liquid content on properties of dense polymer membranes. European Polymer Journal, 45(3), 813-819

Journal Citation Reports:

IF (2009.):  2.310

Kategorija : Polymer Science

Kvartil : Q2


Sebojka Komorsky-Lovric; Ivana Novak. (2009) Estimation of antioxidative properties of tea leaves by abrasive stripping electrochemistry using paraffin-impregnated graphite electrode. Collection of Czechoslovak Chemical Communications, 74(10), 1467-1475

Journal Citation Reports:

IF (2009.):  0.856

Kategorija : Chemistry, Multidisciplinary

Kvartil : Q3


S. Voca; Lidija Jakobek; J. Druzic; Z. Sindrak; N. Dobricevic; M. Seruga; A. Kovac. (2009) Quality of strawberries produced applying two different growing systems Calidad de fresas producidas aplicando dos diferentes sistemas de cultivo. CyTA-Journal of Food, 7(3), 201-207

Journal Citation Reports:

IF (2009.):  nema

Kategorija (za 2012.): Food Science & Technology

Kvartil (za 2012.): Q4


Mirela KopjarVlasta PilizotaNela Nedic TibanDrago SubaricJurislav BabicDurdica Ackar; Maja Sajdl. (2009) Strawberry jams: influence of different pectins on colour and textural properties. Czech Journal of Food Sciences, 27(1), 20-28

Journal Citation Reports:

IF (2009.):  0.602

Kategorija: Food Science & Technology

Kvartil (2009.):  Q3


Tomaz Pozrl; Mirela Kopjar; Irena Kurent; Janez Hribar; Ania Janes; Marjan Simcic. (2009) Phytate degradation during breadmaking: the influence of flour type and breadmaking procedures. Czech Journal of Food Sciences, 27(1), 29-38

Journal Citation Reports:

IF (2009.):  0.602

Kategorija: Food Science & Technology

Kvartil (2009.):  Q3


Stela JokicDarko VelicMate BilicJasmina LukinacMirela PlaninicAna Bucic-Kojic. (2009) Influence of process parameters and pre-treatments on quality and drying kinetics of apple samplesCzech Journal of Food Sciences, 27(2), 88-94

Journal Citation Reports:

IF (2009.):  0.602

Kategorija: Food Science & Technology

Kvartil (2009.):  Q3


Jurislav BabicDrago SubaricBorislav MilicevicDurdica AckarMirela KopjarNela Nedic Tiban. (2009) Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches. Czech Journal of Food Sciences, 27(3), 151-157

Journal Citation Reports:

IF (2009.):  0.602

Kategorija: Food Science & Technology

Kvartil (2009.):  Q3


Stela Jokic; Ibrahim Mujic; Milan Martinov; Darko VelicMate BilicJasmina Lukinac. (2009) Influence of drying procedure on colour and rehydration characteristic of wild asparagus. Czech Journal of Food Sciences, 27(3), 171-177

Journal Citation Reports:

IF (2009.):  0.602

Kategorija: Food Science & Technology

Kvartil (2009.):  Q3


Zaneta Ugarcic-Hardi; Daliborka Koceva KomlenicMarko Jukic; Anda Kules; I. Jurkin. (2009) Quality properties of white bread with native and extruded wheat bran supplements. Czech Journal of Food Sciences, 27, S285-S289

Journal Citation Reports:

IF (2009.):  0.602

Kategorija: Food Science & Technology

Kvartil (2009.):  Q3


Milena L. Mandic; Daniela KenjericAntonija Perl Piricki. (2009) Intake of some minerals in healthy adult volunteers from eastern Croatia. International Journal of Food Sciences and Nutrition, 60, 77-87

Journal Citation Reports:

IF (2009.):  1.313.

Kategorija: Food Science & Technology ; Nutrition & Dietetics

Kvartil :  Q2 ; Q3


Frane Cacic Kenjeric; Saverio Mannino; Simona Bennedetti; Ljiljana PrimoracDaniela Cacic Kenjeric. (2009) Honey botanical origin determination by electronic noseJournal of Apicultural Research, 48(2), 99-103

Journal Citation Reports:

IF (2009.):  0.694

Kategorija: Entomology

Kvartil :  Q3


Daniela Horvat; Georg Drezner; Damir Magdic; Gordana Simic; Kresimir Dvojkovic; Jasmina Lukinac. (2009) Effect of an oxidizing improver on dough rheological properties and bread crumb structure in winter wheat cultivars (Triticum Aestivum l.) with different gluten strength. Romanian Agricultural Research, 26, 35-40

Journal Citation Reports:

IF (2009.):  0.310

Kategorija: Agronomy

Kvartil :  Q4


Zvonko Antunovic, Josip Novoselec, Tomislav Klapec, Suzana Cavar, S Boro Mioc, Marcela Speranda. 2009) Influence of different selenium sources on performance, blood and meat selenium content of fattening lambs. Italian Journal of Animal Science, 8(Supp.3), 163-165

Journal Citation Reports:

IF (2009.):  0.139

Kategorija: Agriculture, Dairy & Animal Science ; Veterinary Sciences

Kvartil :  Q4 ; Q4

Ivana Novak, Patricia Janeiro, Marijan Seruga, Ana Maria Oliveira-Brett. (2008) Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection. Analytica Chimica Acta, 630(2), 107-115

Journal Citation Reports:

IF (2008.): 3.146

Kategorija: Chemistry, Analytical

Kvartil: Q1


Marijan Seruga, Ivana Nemet, Belita Laslavic. (2008) Heavy metals content of some Croatian wines. Deutsche Lebensmittel-Rundschau, 104(11-12), 46-55

Journal Citation Reports:

IF (2008.): 0.324

Kategorija: Food Science & Technology

Kvartil: Q4


Daniela Horvat, Georg Drezner, Gordana Simic, Anto Mijic, Damir Magdic. (2008) Quality of wheat cultivars created at the Agricultural Institute Osijek in relation to high molecular weight glutenin subunits (HMW-GS) composition. Periodicum Biologorum, 110(3), 263-268

Journal Citation Reports:

IF (2008.): 0.204

Kategorija: Biology

Kvartil: Q4


Mirna Habuda-Stanic, Brankica Kalajdzic, Mirko Kules, Natalija Velic. (2008) Arsenite and arsenate sorption by hydrous ferric oxide/polymeric material. Desalination, 229(1-3), 1-9

Journal Citation Reports:

IF (2008.): 1.155

Kategorija: Engineering, Chemical ; Water Resources

Kvartil: Q2 ; Q2


Marina Tisma, P. Znidarsic-Plazl, I. Plazl, B. Zelic, D. Vasic-Racki. (2008) Modelling of L-DOPA Oxidation catalyzed by Laccase. Chemical and Biochemical Engineering Quarterly, 22(3), 307-313

Journal Citation Reports:

IF (2008.): 0.346

Kategorija: Biotechnology & Applied Microbiology ; Engineering, Chemical

Kvartil: Q4 ; Q4


Elizabeta Has-Schon, Ivan Bogut, Gordana Kralik, Stjepan Bogut, Janja Horvatic, Milan Cacic. (2008) Heavy metal concentration in fish tissues inhabiting waters of "Busko Blato" reservoar (Bosnia and Herzegovina). Environmental Monitoring and Assessment, 144(1-3),15-22

Journal Citation Reports:

IF (2008.): 1.035

Kategorija: Environmental Sciences

Kvartil: Q3


Zinka Bosnjak, Suzana Cavar, Tomislav Klapec, Marija Milic, Mirta Klapec-Basar, Miroslav Toman. (2008) Selected markers of cardiovascular disease in a population exposed to arsenic from drinking water. Environmental Toxicology and Pharmacology , 26(2),181-186

Journal Citation Reports:

IF (2008.): 1.051

Kategorija: Environmental Sciences ; Pharmacology & Pharmacy ; Toxicology

Kvartil: Q3 ; Q4 ; Q4


Daniela Kenjeric, Milena L. Mandic, Ljiljana PrimoracFrane Cacic. (2008) Flavonoid pattern of sage (Salvia officinalis L.) unifloral honey. Food Chemistry, 110(1), 187-192

Journal Citation Reports:

IF (2008.): 2.696

Kategorija: Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics

Kvartil: Q1 ; Q1 ; Q2


Mirela KopjarVlasta Pilizota, Janez Hribar, M. Simcic, E. Zlatic, Nela Nedic Tiban. (2008) Influence of trehalose addition and storage conditions on the quality of strawberry cream filling. Journal of Food Engineering, 87(3), 341-350

Journal Citation Reports:

IF (2008.): 2.081

Kategorija: Engineering, Chemical ; Food Science & Technology

Kvartil: Q1 ; Q1


Zelimir Kurtanjek, Daniela Horvat, Damir Magdic, Georg Drezner. (2008) Factor analysis and modelling for rapid quality assessment of croatian wheat cultivars with different gluten characteristics. Food Technology and Biotechnology, 46(3), 270-277

Journal Citation Reports:

IF (2008.): 1.273

Kategorija: Biotechnology & Applied Microbiology ; Food Science & Technology

Kvartil: Q3 ; Q2


I Radojcic, K. Berkovic, Spomenka Kovac, J. Vorkapic-Fura. (2008) Natural honey and black radish juice as tin corrosion inhibitors. Corrosion Science, 50(5), 1498-1504

Journal Citation Reports:

IF (2008.): 2.293

Kategorija: Materials Science, Multidisciplinary ; Metallurgy & Metallurgical Engineering

Kvartil: Q1 ; Q1


Ivica Strelec, Zaneta Ugarcic-Hardi, Mario Hlevnjak. Accumulation of Amadori and Maillard products in wheat seeds aged under different storage conditions. Croatica Chemica Acta, 81(1), 131-137

Journal Citation Reports:

IF (2008.): 0.831

Kategorija: Chemistry, Multidisciplinary

Kvartil: Q3


Ljiljana Primorac,  Dragan Bubalo, Daniela KenjericIvana FlanjakAntonija Perl Piricki, Milena L. Mandic. (2008) Pollen spectrum and physicochemical characteristics of croatian Mediterranean multifloral honeys. Deutsche Lebensmittel-Rundschau, 104(4), 170-175

Journal Citation Reports:

IF (2008.): 0.324

Kategorija: Food Science & Technology

Kvartil: Q4


Greta Kresic, Borislav Simundic, Milena L. Mandic, Gordana Kendel, Sandra Pavicic Zezelj. (2008) Daily menus can result in suboptimal nutrient intakes, especially calcium, of adolescents living in dormitories. Nutrition Research, 28(3), 156-165

Journal Citation Reports:

IF (2008.): 0.866

Kategorija: Nutrition & Dietetics

Kvartil: Q4


Mirjana Sabo, Maja Vasic, Ines BanjariIvana Flanjak, Tomislav Bacic. (2008) Melissopalynologycal, physicochemical and sensory characteristic of honey of three floral species in Croatia. Deutsche Lebensmittel-Rundschau, 104(2), 78-82

Journal Citation Reports:

IF (2008.): 0.324

Kategorija: Food Science & Technology

Kvartil: Q4


Elizabeta Has-Schon, Ivan Bogut, Valentina Rajkovic, Stjepan Bogut, Milan Cacic, Janja Horvatic. (2008) Heavy metal distribution in tissues of six fish species included in human diet, inhabiting freshwaters of the nature park "Hutovo Blato" (Bosnia and Herzegovina). Archives of Environmental Contamination and Toxicology, 54(1), 75-83

Journal Citation Reports:

IF (2008.): 1.864

Kategorija: Environmental Sciences ; Toxicology

Kvartil: Q2 ; Q3


Zlata Milakovic, Gabriella Kanizai, Vinko Krstanovic, Nada Paradikovic, Davor Samota. (2008) Efficiency of earthworm humus - lumbripost on soil biogenity in sunflower production (Helianthus annuus L.). Cereal Research Communications, 36(Supplement 5), 583-586

Journal Citation Reports:

IF: časopis još nije u JCR



Gabriella Kanizai, Zlata Milakovic, Vinko Krstanovic, Miranda Seput, Davor Kralik. (2008) Ecologically acceptable use of manure in silage corn production. Cereal Research Communications, 36(Supplement 5), 587-590

Journal Citation Reports:

IF: časopis još nije u JCR



Gordana Simic, Alojzije Lalic, Josip Kovacevic, Daniela Horvat, Lidija Lenart. (2008) Effect of genotype and environment on spring barley hordeins.Cereal Research Communications, 36(Supplement 5), 1491-1494

Journal Citation Reports:

IF: časopis još nije u JCR



Mirela KopjarVlasta Pilizota, Janez Hribar, Nela Nedic TibanDrago SubaricJurislav Babic, Tomaz Pozrl. (2008) Influence of trehalose addition on instrumental textural properties of strawberry pastes.International Journal of Food Properties, 11(3), 646-655

Journal Citation Reports:

IF (2008.): 1.020

Kategorija: Food Science & Technology

Kvartil: Q2


Milena L.Mandic, Ljiljana PrimoracDaniela Kenjeric, Mirna Mandic-Puljek, Antonija Perl Piricki. (2008) Intake of vitamins among clinically healthy adults from continental Croatia estimated by 24-h recall. International Journal of Food Sciences and Nutrition, 59(6), 457-464

Journal Citation Reports:

IF (2008.): 0.910

Kategorija: Food Science & Technology ; Nutrition & Dietetics

Kvartil: Q3 ; Q4


Tomislav Klapec, Suzana Cavar, Zoran Kasac, Silvija Rucevic, Ana Popinjac. (2008) Selenium in placenta predicts birth weight in normal but not intrauterine growth restriction pregnancy. Journal of Trace Elements in Medicine and Biology, 22(1), 54-58

Journal Citation Reports:

IF (2008.): 1.433

Kategorija: Biochemistry & Molecular Biology ; Endocrinology & Metabolism

Kvartil: Q4 ; Q4

Jurislav BabicDrago SubaricDurdica AckarDragan KovacevicVlasta PilizotaMirela Kopjar. (2007) Preparation and characterization of acetylated tapioca starches. Deutsche Lebensmittel-Rundschau, 103(12), 580-585

Journal Citation Reports:

IF (2007.): 0.333

Kategorija: Food Science & Technology

Kvartil: Q4


Damir Hasenay, Marijan Seruga. (2007) The growth kinetics and properties of potentiodynamically formed thin oxide films on aluminium in citric acid solutions. Journal of Applied Electrochemistry, 37(9), 1001-1008

Journal Citation Reports:

IF (2007.): 1.417

Kategorija: Electrochemistry

Kvartil: Q3


Mirjana Sabo, Tihana Marcek,  Tomislav Bacic, Ljiljana Krstin, Anita Lendel. (2007) Stomata in some species of genus Arum from the Eastern Slavonia and Baranya region. Biologia, 62(4), 409-415

Journal Citation Reports:

IF (2007.): 0.207

Kategorija: Biology

Kvartil: Q4


Lidija Jakobek, Marijan Seruga, Ivana Novak, Martina Medvidovic-Kosanovic. (2007) Flavonols, phenolic acids and antioxidant activity of some red fruits. Deutsche Lebensmittel-Rundschau, 103(8), 369-378

Journal Citation Reports:

IF (2007.): 0.333

Kategorija: Food Science & Technology

Kvartil: Q4


Ana Bucic-KojicMirela PlaninicSrecko TomasMate BilicDarko Velic. (2007) Study of solid-liquid extraction kinetics of total polyphenols from grape seeds. Journal of Food Engineering, 81(1), 236-242

Journal Citation Reports:

IF (2007.): 1.848

Kategorija: ENGINEERING, CHEMICAL ; FOOD SCIENCE & TECHNOLOGY

Kvartil: Q1 ; Q1


Mirna Habuda-Stanic, Mirko Kules, Brankica Kalajdzic, Zeljka Romic. (2007) Quality of groundwater in eastern Croatia. The problem of arsenic pollution. Desalination, 210(1-3),  157-162

Journal Citation Reports:

IF (2007.): 0.875

Kategorija: ENGINEERING, CHEMICAL ; WATER RESOURCES

Kvartil: Q2 ; Q3


Vedran SlacanacJovica HardiHrvoje Pavlovic, D. Curzik, Mirela Lucan. (2007) Inhibition of growth of staphylococcus aureus by goat's and cow's milk fermented with Bifidobacterium longum Bb-46. Acta Alimentaria, 36(2), 163-172

Journal Citation Reports:

IF (2007.): 0.398

Kategorija: FOOD SCIENCE & TECHNOLOGY ; NUTRITION & DIETETICS

Kvartil: Q4 ; Q4


Natalija VelicHrvoje Pavlovic, Jasenka Cosic, Gabriella Kanizai, Vinko Krstanovic. (2007) A survey of Fusarium graminearum and deoxynivalenol contamination of malt barley from the crop year 2004 in Eastern Croatia. Cereal Research Communications, 35(2), 1293-1296

Journal Citation Reports:

IF (2007.): 1.190

Kategorija: AGRONOMY

Kvartil: Q2


Marko Jukic, Zaneta Ugarcic-Hardi, Daliborka Koceva Komlenic. (2007) Colour changes of pasta produced with different supplements during drying and cooking. Deutsche Lebensmittel-Rundschau, 103(4), 159-163

Journal Citation Reports:

IF (2007.): 0.333

Kategorija: Food Science & Technology

Kvartil: Q4


Mirela KopjarVlasta PilizotaNela Nedic TibanDrago SubaricJurislav BabicDurdica Ackar. (2007) Effect of different pectin addition and its concentration on colour and textural properties of raspberry jam. Deutsche Lebensmittel-Rundschau,  103(4), 164-168

Journal Citation Reports:

IF (2007.): 0.333

Kategorija: Food Science & Technology

Kvartil: Q4


Lidija Jakobek, Marijan Seruga, Martina Medvidovic-Kosanovic, Ivana Novak. (2007) Anthocyanin content and antioxidant activity of various red fruit juices. Deutsche Lebensmittel-Rundschau, 103(2), 58-64

Journal Citation Reports:

IF (2007.): 0.333

Kategorija: Food Science & Technology

Kvartil: Q4


Andrija Pozderovic, Tihomir MoslavacAnita Pichler. (2007) Influence of processing parameters and membrane type on permeate flux during solution concentration of different alcohols, esters, and aldehydes by reverse osmosis. Journal of Food Engineering,  78(3), 1092-1102

Journal Citation Reports:

IF (2007.): 1.848

Kategorija: ENGINEERING, CHEMICAL ; FOOD SCIENCE & TECHNOLOGY

Kvartil: Q1 ; Q1


Patricia Janeiro, Ivana Novak, Marijan Seruga, Ana Maria Oliveira-Brett. (2007) Electroanalytical oxidation of p-coumaric acid. Analytical Letters, 40(16-18), 3309-3321

Journal Citation Reports:

IF (2007.): 1.362

Kategorija: CHEMISTRY, ANALYTICAL

Kvartil: Q3


Zaneta Ugarcic-Hardi, Marko JukicDaliborka Koceva Komlenic, Mirjana Sabo, Jovica Hardi. (2007) Quality parameters of noodles made with various supplements. Czech Journal of Food Sciences, 25(3), 151-157

Journal Citation Reports:

IF (2007.): 0.448

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q4


Vedran SlacanacJovica Hardi, Darko Curzik, Hrvoje PavlovicMirela Lucan, Mato Vlainic. (2007) Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46. Czech Journal of Food Sciences,  25(6), 351-358

Journal Citation Reports:

IF (2007.): 0.448

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q4


Daniela Kenjeric, Milena L. Mandic, Ljijana Primorac, Dragan Bubalo, Antonija Perl. (2007) Flavonoid profile of Robinia honeys produced in Croatia. Food Chemistry, 102(3), 683-690

Journal Citation Reports:

IF (2007.): 3.052

Kategorija: CHEMISTRY, APPLIED ; FOOD SCIENCE & TECHNOLOGY ; NUTRITION & DIETETICS

Kvartil: Q1 ; Q1 ; Q1

Andrija Pozderovic, Tihomir MoslavacAnita Pichler. (2006) Concentration of aqueous solutions of organic components by reverse osmosis II. Influence of transmembrane pressure and membrane type on concentration of different alcohol solutions by reverse osmosis. Journal of Food Engineering, 77(4), 810-817

Journal Citation Reports:

IF (2006.): 1.696

Kategorija: ENGINEERING, CHEMICAL ; FOOD SCIENCE & TECHNOLOGY

Kvartil: Q1 ; Q1


Daniela KenjericLiljana Primorac, Milena L. Mandic, Dragan Bubaloa, Antonija Perl PirickiIvana Flanjak. (2006) Dalmatian sage (Salvia officinalis L.) honey characterization. Deutsche Lebensmittel-Rundschau,  102(10), 479-484

Journal Citation Reports:

IF (2006.): 0.414

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3


Andrija Pozderovic, Tihomir MoslavacAnita Pichler. (2006) Concentration of aqua solutions of organic components by reverse osmosis. I: Influence of trans-membrane pressure and membrane type on concentration of different ester and aldehyde solutions by reverse osmosis. Journal of Food Engineering, 76(3), 387-395

Journal Citation Reports:

IF (2006.): 1.696

Kategorija: ENGINEERING, CHEMICAL ; FOOD SCIENCE & TECHNOLOGY

Kvartil: Q1 ; Q1


S. Kristek, A. Kristek, V. Guberac, R. Glavas Tokic, Hrvoje Pavlovic. (2006) Influence of sugar beet seed treatment with Pseudomonas fluorescens and low fungicide doses on infection with Pythium and plant yield and quality. Journal of Phytopathology, 154(10), 622-625

Journal Citation Reports:

IF (2006.): 0.817

Kategorija: PLANT SCIENCES

Kvartil: Q3


Mirjana Sabo, D. Jug, Zaneta Ugarcic-Hardi. Effect of reduced tillage on wheat quality traits. Acta Alimentaria, 35(3), 269-279

Journal Citation Reports:

IF (2006.): 0.253

Kategorija: FOOD SCIENCE & TECHNOLOGY ; NUTRITION & DIETETICS

Kvartil: Q4 ; Q4


Marijan Seruga, Belita Laslavic. Aluminium content of fruit juices and tea beverages. Deutsche Lebensmittel-Rundschau, 102(9), 435-441

Journal Citation Reports:

IF (2006.): 0.414

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3


Daliborka Koceva Komlenic, Zaneta Ugarcic-Hardi, Marko Jukic. (2006) Sensory properties of hydrocolloid-enriched pasta from two flour types of Triticum aestivum wheat. Deutsche Lebensmittel-Rundschau, 102(8), 368-372

Journal Citation Reports:

IF (2006.): 0.414

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3


Milena L. Mandic, Ljiljana PrimoracDaniela Kenjeric, D. Bubalo, Antonija PerlIvana Flanjak. (2006) Characterisation of oak mistletoe and common thistle honeys by physicochemical, sensory and melissopalynology parameters. Deutsche Lebensmittel-Rundschau, 102(6), 245-249

Journal Citation Reports:

IF (2006.): 0.414

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3


E. Has-Schon, I. Bogut, Ivica Strelec. (2006) Heavy metal profile in five fish species included in human diet, domiciled in the end flow of river Neretva (Croatia). Archives of Environmental Contamination and Toxicology, 50(4), 545-551

Journal Citation Reports:

IF (2006.): 1.419

Kategorija: ENVIRONMENTAL SCIENCES ; TOXICOLOGY

Kvartil: Q2 ; Q3


Milan Cacic, M. Trkovnik, Frane Cacic, E. Has-Schon. (2006) Synthesis of [2-aryl-6-oxo-6H-chromeno[6,7-d]oxazol-8-yl]-acetic acid ethyl esters. Journal of Heterocyclic Chemistry, 43(2), 261-266

Journal Citation Reports:

IF (2006.): 0.776

Kategorija: CHEMISTRY, ORGANIC

Kvartil: Q3


Milan Cacic, M. Trkovnik, Frane Cacic, E. Has-Schon. (2006) Synthesis and antimicrobial activity of some derivatives of (7-hydroxy-2-oxo-2H-chromen-4-yl)-acetic acid hydrazide. Molecules, 11(2-3), 134-147

Journal Citation Reports:

IF (2006.): 0.841

Kategorija: CHEMISTRY, ORGANIC

Kvartil: Q3


L. Glavas-Obrovac, T. Opacak, V. Bares, Drago SubaricJurislav Babic, V. Ilakovac, I. Karner. (2006) Effects of dealcoholized red and white wines on human tumour and normal cells proliferation. Acta Alimentaria, 35(2), 153-162

Journal Citation Reports:

IF (2006.): 0.253

Kategorija: FOOD SCIENCE & TECHNOLOGY ; NUTRITION & DIETETICS

Kvartil: Q4 ; Q4


Anita Lendel, Marija Bedalov, Mirjana Sabo, Tomislav Bacic, Ljiljana Kristin, Tihana Marcek. (2006) Comparative chromosome and molecular studies of some species of genus Arum from eastern Slavonia and Baranya region in Croatia. Acta Societatis Botanicorum Poloniae, 75(4), 285-292

Journal Citation Reports:

IF (2006.): 0.148

Kategorija: PLANT SCIENCES

Kvartil: Q4


Hrvoje PavlovicJovica HardiVedran Slacanac, Marija Halt, Dragana Kocevski. (2006) Inhibitory effect of goat and cow milk fermented by Bifidobacterium longum on Serratia marcescens and Campylobacter jejuni. Czech Journal of Food Sciences, 24(4), 164-171

Journal Citation Reports:

IF (2006.): 0.387

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q4


Jurislav BabicDrago SubaricDurdica AckarVlasta PilizotaMirela KopjarNela Nedic Tiban. (2006) Effects of pectin and carrageenan on thermophysical and rheological properties of tapioca starch. Czech Journal of Food Sciences, 24(6), 275-282

Journal Citation Reports:

IF (2006.): 0.387

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q4


L. Unbehend, G. Unbehend, Ivica Strelec. (2006) Water absorption determination of wheat flours applying centrifuge and its relationship to Farinograph water absorption determination. Deutsche Lebensmittel-Rundschau, 102(1), 11-16

Journal Citation Reports:

IF (2006.): 0.414

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3

M. Mandic-Puljek, Milena L. Mandic, Antonija PerlDaniela Kenjeric. (2005) Calcium intake, food sources and seasonal variations in eastern Croatia. Collegium Antropologicum, 29(2), 503-507

Journal Citation Reports:

IF (2005.): časopis još nije u JCR


Vedran SlacanacJovica Hardi, D. Curzik, Hrvoje PavlovicMarko Jukic. (2005) Production of antibacterial organic acids during the fermentation of goat and cow milk with Bifidobacterium longumBB-46. Acta Alimentaria, 34(3), 277-285

Journal Citation Reports:

IF (2005.): 0.274

Kategorija: FOOD SCIENCE & TECHNOLOGY ; NUTRITION & DIETETICS

Kvartil: Q4 ; Q4


Bernarda Seruga, Sandra Budzaki. (2005) Determination of thermal conductivity and convective heat transfer coefficient during deep fat frying of "Krostula" dough. European Food Research and Technology, 221(3-4), 351-356

Journal Citation Reports:

IF (2005.): 1.173

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q2


Mirela PlaninicDarko VelicSrecko TomasMate BilicAna Bucic. (2005) Modelling of drying and rehydration of carrots using Peleg's model. European Food Research and Technology, 221(3-4), 446-451

Journal Citation Reports:

IF (2005.): 1.173

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q2


Ljiljanka Tomerlin, L. Dvoracek, V. Beslic. (2005) Denitrification of sodium nitrate by means of mixed culture of microorganisms: (Part II.). Chemical and Biochemical Engineering Quarterly, 19(2), 191-197

Journal Citation Reports:

IF (2005.): 0.632

Kategorija: BIOTECHNOLOGY & APPLIED MICROBIOLOGY ; ENGINEERING, CHEMICAL

Kvartil: Q4 ; Q3


Valentina Simunic, Spomenka Kovac, Dajana Gaso-Sokac, W. Pfannhauser, M. Murkovic. (2005) Determination of anthocyanins in four Croatian cultivars of sour cherries (Prunus cerasus). European Food Research and Technology, 220(5-6), 575-578

Journal Citation Reports:

IF (2005.): 1.173

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q2


Ruzica Matesic-Puac, Milan Sak-Bosnar, Mate Bilic, B.S. Grabaric. (2005) Potentiometric determination of anionic surfactants using a new ion-pair-based all-solid-state surfactant sensitive electrode. Sensors and Actuators B-Chemical, 106(1), 221-228

Journal Citation Reports:

IF (2005.): 2.646

Kategorija: CHEMISTRY, ANALYTICAL ; ELECTROCHEMISTRY ;

    INSTRUMENTS & INSTRUMENTATION

Kvartil: Q1 ; Q1 ; Q1


S. Cavar, Tomislav Klapec, R.J. Grubesic, M. Valek. (2005) High exposure to arsenic from drinking water at several localities in eastern Croatia. Science of the Total Environment, 339(1-3), 277-282

Journal Citation Reports:

IF (2005.): 2.224

Kategorija: ENVIRONMENTAL SCIENCES

Kvartil: Q1


Sandra Budzaki, Bernarda Seruga. (2005) Determination of convective heat transfer coefficient during frying of potato dough. Journal of Food Engineering, 66(3), 307-314

Journal Citation Reports:

IF (2005.): 1.249

Kategorija: ENGINEERING, CHEMICAL ; FOOD SCIENCE & TECHNOLOGY

Kvartil: Q2 ; Q1


Bernarda Seruga, Sandra Budzaki, Zaneta Ugarcic-Hardi, Marijan Seruga. (2005) Effect of temperature and composition on thermal conductivity of "Mlinci" dough. Czech Journal of Food Sciences, 23(4), 152-158

Journal Citation Reports:

IF (2005.): časopis još nije u JCR


Sandra Budzaki, Bernarda Seruga. (2005) Moisture loss and oil uptake during deep fat frying of "Krostula" dough. European Food Research and Technology, 220(1), 90-95

Journal Citation Reports:

IF (2005.): 1.173

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q2


Marija Halt, Tomislav Klapec. (2005) Microbial populations in medicinal and aromatic plants and herbal teas from Croatia. Italian Journal of Food Science, 17(3), 349-354

Journal Citation Reports:

IF (2005.): 0.400

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil:Q3


Vinko KrstanovicTomislav KlapecNatalija Velic, Z. Milakovic. (2005) Contamination of malt barley and wheat by Fusarium graminearum and Fusarium culmorum from the crop years 2001-2003 in eastern Croatia. Microbiological Research, 160(4), 353-359

Journal Citation Reports:

IF (2005.): 0.862

Kategorija: MICROBIOLOGY

Kvartil: Q4


S. Kristek, A. Kristek, Hrvoje Pavlovic. (2005) The influence of mycorrhizal fungi (Glomus sp.) on field pea plant survival and growth in drought caused stress conditions. Plant Soil and Environment, 51(9), 385-389

Journal Citation Reports:

IF (2005.): časopis još nije u JCR

Ljiljana Tomerlin, L. Dvoracek, V. Beslic. (2004) Nitrification of ammonia (sulphate) by means of mixed culture of microorganisms: (Part I.)Chemical and Biochemical Engineering Quarterly, 18(4), 417-422

Journal Citation Reports:

IF (2004.): 0.328

Kategorija: BIOTECHNOLOGY & APPLIED MICROBIOLOGY ; ENGINEERING, CHEMICAL

Kvartil: Q4 ; Q3


Andjelko Opacak, T. Florijancic, D. Horvat, S. Ozimec, Dragutin Bodakos. (2004) Diet spectrum of great cormorants (Phalacrocorax carbo sinensis L.) at the Donji Miholjac carp fishponds in eastern Croatia. European Journal of Wildlife Research, 50(4), 173-178

Journal Citation Reports:

IF (2004.): nema IF za 2004.

Kategorija: ZOOLOGY

Kvartil:


K. Berkovic, Spomenka Kovac, J. Vorkapic-Furac. (2004) Natural compounds as environmentally friendly corrosion inhibitors of aluminium. Acta Alimentaria, 33(3), 237-247

Journal Citation Reports:

IF (2004.): 0.214

Kategorija: FOOD SCIENCE & TECHNOLOGY ; NUTRITION & DIETETICS

Kvartil: Q4 ; Q4


Darko VelicMirela PlaninicSrecko TomasMate Bilic. (2004) Influence of airflow velocity on kinetics of convection apple drying. Journal of Food Engineering, 64(1), 97-102

Journal Citation Reports:

IF (2004.): 1.209

Kategorija: ENGINEERING, CHEMICAL ; FOOD SCIENCE & TECHNOLOGY

Kvartil: Q2 ; Q1


S. Kristek, D. Beslo, Hrvoje Pavlovic, A. Kristek. (2004) Effect of starter cultures L. mesenteroides and L. lactis ssp lactis on sauerkraut fermentation and quality. Czech Journal of Food Sciences, 22(4), 125-132

Journal Citation Reports:

IF (2004.): časopis još nije u JCR


Zaneta Ugarcic-Hardi, D. Hackenberger, B. K. Hackenberger. (2004) New approach to the influence of flour moisture on the determination of the falling number. Deutsche Lebensmittel-Rundschau, 100(8), 298-301

Journal Citation Reports:

IF (2004.): 0.521

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3


Marija Halt, Tomislav KlapecDrago Subaric, M. Macura, S. Bacani. (2004) Fungal contamination of cookies and the raw materials for their production in Croatia.Czech Journal of Food Sciences, 22(3), 95-98

Journal Citation Reports:

IF (2004.): časopis još nije u JCR


Nikola Kallay, Davor Kovacevic, Ana Cop, Martina Medvidovic. (2004) Inner layer capacitor at the solid/liquid interface. Croatica Chemica Acta, 77(1-2), 243-249

Journal Citation Reports:

IF (2004.): 0.924

Kategorija: CHEMISTRY, MULTIDISCIPLINARY

Kvartil: Q2


Ruzica Matesic-Puac, Milan Sak-Bosnar, Mate Bilic, B. S. Grabaric. (2004) New ion-pair based all-solid-state surfactant sensitive sensor for potentiometric determination of cationic surfactants. Electroanalysis, 16(10), 843-851

Journal Citation Reports:

IF (2004.): 2.038

Kategorija: CHEMISTRY, ANALYTICAL ; ELECTROCHEMISTRY

Kvartil: Q2 ; Q3


Tomislav Klapec, Milena L. Mandic, J. Grgic, Ljiljana PrimoracAntonija PerlVinko Krstanovic. (2004) Selenium in selected foods grown or purchased in eastern Croatia. Food Chemistry, 85(3), 445-452

Journal Citation Reports:

IF (2004.): 1.535

Kategorija: CHEMISTRY, APPLIED ; FOOD SCIENCE & TECHNOLOGY : NUTRITION & DIETETICS

Kvartil: Q1 ; Q1 ; Q2


Vlasta Pilizota, G. M. Sapers. (2004) Novel browning inhibitor formulation for fresh-cut apples. Journal of Food Science,  69(4), S140-S143

Journal Citation Reports:

IF (2004.): 0.990

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q2


Ljlijana Unbehend, G. Unbehend, H. J. Kersting. (2004) Rheological properties of some Croatian and German wheat varieties and their relation to protein composition. Acta Alimentaria, 33(1), 19-29

Journal Citation Reports:

IF (2004.): 0.214

Kategorija: FOOD SCIENCE & TECHNOLOGY ; NUTRITION & DIETETICS

Kvartil: Q4 ; Q4


Marija Halt, Dragan Kovacevic, Hrvoje Pavlovic, J. Jukic. (2004) Contamination of pasta and the raw materials for its production with moulds of the genera Aspergillus. Czech Journal of Food Sciences, 22(2), 67-72

Journal Citation Reports:

IF (2004.): časopis još nije u JCR


D. O. Ukuku, Vlasta Pilizota, G. M. Sapers. (2004) Effect of hot water and hydrogen peroxide treatments on survival of Salmonella and microbial quality of whole and fresh-cut cantaloupe. Journal of Food Protection, 67(3), 432-437

Journal Citation Reports:

IF (2004.): 1.874

Kategorija: BIOTECHNOLOGY & APPLIED MICROBIOLOGY ; FOOD SCIENCE & TECHNOLOGY

Kvartil: Q2 ; Q1


Vedran SlacanacJovica HardiHrvoje Pavlovic, D. Vukovic, V. Cutic. (2004) Inhibitory effect of goat and cow milk fermented by ABT-2 culture (Lactobacillus acidophilus La-5, Bifidobacterium lactis Bb-12 and Streptococcus thermophilus) on the growth of some uropathogenic E-coli strains. Italian Journal of Food Science, 16(2), 209-219

Journal Citation Reports:

IF (2004.): 0.387

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3

Nela Nedic TibanVlasta PilizotaDrago Subaric, D. Milicevic, Mirela Kopjar. (2003) Influence of hydrocolloids and sweeteners on flow behaviour of peach nectar. Acta Alimentaria, 32(4), 383-393

Journal Citation Reports:

IF (2003.): 0.299

Kategorija: FOOD SCIENCE & TECHNOLOGY ; NUTRITION & DIETETICS

Kvartil: Q4 ; Q4


Darko VelicMate BilicSrecko TomasMirela Planinic. (2003) Simulation, calculation and possibilities of energy saving in spray drying process. Applied Thermal Engineering, 23(16), 2119-2131

Journal Citation Reports:

IF (2003.): 0.675

Kategorija: ENERGY & FUELS ; ENGINEERING, MECHANICAL ; MECHANICS ; THERMODYNAMICS

Kvartil: Q2 ; Q2 ; Q2 ; Q3


T. Kajfez, B. Kamenar, Vlasta Pilizota, D. Fles. (2003) Crystal and molecular structures of N-phenylmaleimide and N-phenyl-2,3-dimethylmaleimide. Croatica Chemica Acta, 76(4), 343-346

Journal Citation Reports:

IF (2003.): 0.729

Kategorija: CHEMISTRY, MULTIDISCIPLINARY

Kvartil: Q3


Ljiljana Primorac, Milena L. Mandic, Tomislav Klapec, K. Folivarski, Antonija PerlDaniela Kenjeric. (2003) Fat and fatty acids intake of adults in eastern Croatia. Nutrition Research, 23(11), 1453-1461

Journal Citation Reports:

IF (2003.): 0.717

Kategorija: NUTRITION & DIETETICS

Kvartil: Q3


Antonija PerlLjiljana Primorac, Milena L. Mandic, Tomislav KlapecDaniela Kenjeric, M. Mandic. (2003) Dietary fibre intake in eastern Croatia as determined by an enzymatic-gravimetric method in duplicated portions. European Food Research and Technology, 217(3), 207-210

Journal Citation Reports:

IF (2003.): 1.220

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q1


Milan Cacic, M. Trkovnik, E. Has-Schon. (2003) Synthesis of N-1-substituted coumarino[4,3-c] pyrazoles. Journal of Heterocyclic Chemistry, 40(5), 833-836

Journal Citation Reports:

IF (2003.): 0.711

Kategorija: CHEMISTRY, ORGANIC

Kvartil: Q3


D. Fles, R. Vukovic, A. E. Kuzmic, G. Bogdanic, Vlasta Pilizota, D. Karlovic, K. Markus, K. Wolsperger, D. Vikic-Topic. (2003) Synthesis and spectroscopic evidences of N-arylmaleimides and N-aryl-2,3-dimethylmaleimides. Croatica Chemica Acta, 76(1), 69-74

Journal Citation Reports:

IF (2003.): 0.729

Kategorija: CHEMISTRY, MULTIDISCIPLINARY

Kvartil: Q3


L. Unbehend, G. Unbehend, M. G. Lindhauer. (2003) Comparison of the quality of some Croatian and German wheat varieties according to the German standard protocol. Nahrung-Food, Volume: 47 Issue: 2 Pages: 140-144

Journal Citation Reports:

IF (2003.): 0.614

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3


L. Unbehend, G. Unbehend, M. G. Lindhauer. (2003) Protein composition of some Croatian and German wheat varieties and their influence on the loaf volume. Nahrung-Food, 47(2), 145-148

Journal Citation Reports:

IF (2003.): 0.614

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3


I. Rucevic, Antonija Perl, V. Barisic-drusko, M. Adam-Perl, (2003) The role of the low energy diet in psoriasis vulgaris treatment.Collegium Antropologicum, 27(Supplement 1), 141-48

Journal Citation Reports:

IF (2003.): časopis još nije u JCR


Z. Hamersak, Dajana Gaso, Spomenka Kovac, A. Hergold-Brundic, I. Vickovic, V. Sunjic. (2003) Convenient entry to alpha-amino-beta-hydroxy-gamma-methyl carboxylic acids. Diastereoselective formation and directed homogeneous hydrogenation of 3-(3-aryl-1-hydroxy-2-methylprop-2-enyl)-1,4-benzodiazepin-2-ones. Helvetica Chimica Acta, 86(6), 2247-2257

Journal Citation Reports:

IF (2003.): 1.861

Kategorija: CHEMISTRY, MULTIDISCIPLINARY

Kvartil: Q1


Dragan Kovacevic, Zelimir Kurtanjek, Drago Subaric. (2003) Effect of polydextrose and NaCl on the initial freezing point of chicken, egg and surimi. Italian Journal of Food Science, 15(1), 105-113

Journal Citation Reports:

IF (2003.): 0.544

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3


Zaneta Ugarcic-Hardi, D. Hackenberger, Drago SubaricJovica Hardi. (2003) Effect of soy, maize and extruded maize flour addition on physical and sensory characteristics of pasta. Italian Journal of Food Science, 15(2), 277-286

Journal Citation Reports:

IF (2003.): 0.544

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: Q3

Damir Magdic, Daniela Horvat, Z. Jurkovic, R. Sudar, Z. Kurtanjek. (2002) Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from Croatian wheat cultivars. Food Technology and Biotechnology, 40(4), 331-341

Journal Citation Reports:

IF (2002.): 0.302

Kategorija: BIOTECHNOLOGY & APPLIED MICROBIOLOGY ; FOOD SCIENCE & TECHNOLOGY

Kvartil: N/A


Mirjana Sabo, Zaneta Ugarcic-Hardi. (2002) Concentration of macro- and microelements in grain of some new winter wheat genotypes (Triticum aestivum L.). Acta Alimentaria, 31(3), 235-242

Journal Citation Reports:

IF (2002.): 0.284

Kategorija: FOOD SCIENCE & TECHNOLOGY ; NUTRITION & DIETETICS

Kvartil: N/A


Daliborka Koceva Komlenic, Zaneta Ugarcic-Hardi, D. Hackenberger. (2002) Impact of pectin and carboxymethylcellulose on rheological properties of wheat flour. Deutsche Lebensmittel-Rundschau, 98(9), 332-338

Journal Citation Reports:

IF (2002.): 0.436

Kategorija: FOOD SCIENCE & TECHNOLOGY

Kvartil: N/A


Ruzica Matesic-Puac, Milan Sak-Bosnar, Mate Bilic. (2002) Potentiometric determination of soaps and mixtures of soaps with anionic surfactants using a new surfactant sensor. Tenside Surfactants Detergents, 39(4), 72-76

Journal Citation Reports:

IF (2002.): 0.256

Kategorija: CHEMISTRY, APPLIED ; CHEMISTRY, PHYSICAL ; ENGINEERING, CHEMICAL

Kvartil: N/A


Mirjana Sabo, M. Bede, Zaneta Ugarcic-Hardi. (2002) Variability of grain yield components of some new winter wheat genotypes (Triticum aestivum L.). Rostlinna Vyroba, 48(5), 230-235

Journal Citation Reports:

IF (2002.): 0.333

Kategorija: AGRONOMY

Kvartil: N/A


I. Bogut, E. Has-Schon, Milan Cacic, Z. Milakovic, D. Novoselic, S. Brkic. (2002) Linolenic acid supplementation in the diet of European catfish (Silurus glanis): effect on growth and fatty acid composition. Journal of Applied Ichthyology, 18(1), 1-6

Journal Citation Reports:

IF (2002.): 0.510

Kategorija: FISHERIES ; MARINE & FRESHWATER BIOLOGY

Kvartil: N/A


Mirjana Sabo, T. Teklic, I. Vidovic. (2002) Photosynthetic productivity of two winter wheat varieties (Triticum aestivum L.). Rostlinna Vyroba, 48(2), 80-86

Journal Citation Reports:

IF (2002.): 0.333

Kategorija: AGRONOMY

Kvartil: N/A

Dragan Kovacevic, Zelimir Kurtanjek. (2001) Effect of kappa-carrageenan and NaCl on thermal properties of frozen surimi prepared from Adriatic pilchard. Acta Alimentaria, 30(4), 381-393


Marijan Seruga, Damir Hasenay. (2001) Electrochemical and surface properties of aluminium in citric acid solutions. Journal of Applied Electrochemistry, 31(9), 961-967


Zaneta Ugarcic-Hardi, D. Hackenberger. (2001) Influence of drying temperatures on chemical composition of certain croatian winter wheats. Acta Alimentaria, 30(2), 145-157


D.O. Ukuku, Vlasta Pilizota, G.M. Sapers. (2001) Bioluminescence ATP assay for estimating total plate counts of surface microflora of whole cantaloupe and determining efficacy of washing treatments. Journal of Food Protection, 64(6), 813-819


D.O. Ukuku, Vlasta Pilizota, G.M. Sapers. (2001) Influence of washing treatment on native microflora and Escherichia coli population of inoculated cantaloupes. Journal of Food Safety, 21(1), 31-47


Drago SubaricVlasta Pilizota, Tomislav Lovric, R. Vukovic, A. Erceg. (2001) Effectiveness of some crown compounds on inhibition of polyphenoloxidase in model systems and in apple. Acta Alimentaria, 30(1), 81-87


G.M. Sapers, R.L. Miller, Vlasta Pilizota, A.M. Mattrazzo. (2001) Antimicrobial treatments for minimally processed cantaloupe melon. Journal of Food Science, 66(2), 345-349


G.M. Sapers, R.L. Miller, Vlasta Pilizota, F. Kamp. (2001) Shelf-life extension of fresh mushrooms (Agaricus bisporus) by application of hydrogen peroxide and browning inhibitors. Journal of Food Science, 66(2), 362-366


Z. Antunovic, Z. Steiner, D. Sencic, Milena Mandic, Tomislav Klapec. (2001) Changes in ewe milk composition depending on lactation stage and feeding season. Czech Journal of Animal Science, 46(2), 75-82


L. Tratnik, R. Bozanic, G. Miokovic, Drago Subaric. (2001) Optimisation of manufacture and quality of cottage cheese. Food Technology and Biotechnology, 39(1), 43-48

Dragan Kovacevic, Zelimir Kurtanjek. (2000) Effect of kappa-carrageenan and NaCl on initial freezing point of egg and surimi. Acta Alimentaria, 29(4), 335-344


D. Jukic, R. Scitovski. (2000) The best least squares approximation problem for a 3-parametric exponential regression model. Anziam Journal, 42, 254-266, Part 2


P. Novakovic, T. Petrak, J. Kordic, Vedran Slacanac. (2000) Application of mathematical models in milk coagulation process during lactic acid fermentation - I. Relation between enzymatic and acidic milk coagulation. Acta Alimentaria, 29(3), 241-254


L. Glavas-Obrovac, Tomislav Klapec, Milena L. Mandic, I. Karner. (2000) Anticancer effects of selenium compounds on human colonic carcinoma cells. Acta Alimentaria, 29(3), 295-306


Ružica Matesic-Puac, M. Stojanovic, Milan Sak-Bosnar, Damir Hasenay, Marijan Seruga. (2000) Cationic-surfactant response of ion-selective, N,N,N ' N '-tetracyclohexyl-3-oxapentanediamide-based PVC membrane electrode. Tenside Surfactants Detergents, 37(4), 222-228


Ljiljana Primorac, Milena L. Mandic, Tomislav Klapec, K. Folivarski, Antonija Perl, R. Sudar. (2000) Adequacy of a food composition database to estimate fat and fatty acid intake. International Journal of Food Sciences and Nutrition, 51(1), 25-32


A. Erceg, R. Vukovic, G. Bogdanic, Vlasta Pilizota, D. Fles. (2000) Synthesis and polymerization of N-acryl-dicyclohexylurea and N-methacryl-dicyclohexylurea and copolymerization with alpha-methylstyrene. Journal of Macromolecular Science-Pure and Applied Chemistry, 37(11), 1363-1375


K. Botka-Petrak, T. Petrak,H. Medic, Predrag Novaković. (2000) Bacteriological contamination of egg products after thermal preservation processes. Acta  Alimentaria, 29(4), 315-322

Z. Tucak, B. Banaj,  Drago Subarić. (1999) A contribution to the morphometry of red deer (Cervus elaphus Linne 1758) from the Donau region Backa. Zeitschrift fur Jagdwissenschaft, 45(2), 127-133


T. Petrak, Z. Kalodera, Predrag Novakovic, L. G. Karolyi. (1999) Bacteriological comparison of parallel and counter flow water chilling of poultry meat. Meat Science, 53(4), 269-271


R. Vukovic, A. Erceg, Vlasta Pilizota, Drago Subaric. (1999)Synthesis of crown ether compounds as potential inhibitors of enzymatic discolouration of foods - I. Synthesis of possible inhibitors. Acta Alimentaria, 28(2), 141-147


Andrija Pozderovic, Tihomir Moslavac. (1999) Apple juice aroma concentration from evaporator condensate by reverse osmosis - I. Influence of process parameters on retention and final aroma concentration. Acta Alimentaria, 28(1), 71-83


D. Jukic, R. Scitovski, H. Spath. (1999)Partial linearization of one class of the nonlinear total least squares problem by using the inverse model function. Computing, 62(2), 163-178


Zaneta Ugarcic-Hardi, Ljiljana Peric, Ivica Strelec, Daliborka Koceva. (1999) Comparison of colorimetric and spectrophotometric methods for colour determination in pasta. Zeitschrift fur Lebensmittel-Untersuchung Und-Forschung A-Food Research and Technology, 208(5-6), 383-387

M. A. Perl, Milena L. Mandic, Ljiljana Primorac, Tomislav Klapec, Antonija Perl. (1998) A Adolescent acceptance of different foods by obesity status and by seks. Physiology & Behavior, 65(2), 241-245


Marijan Seruga, J. Grgic, Z. Grgic, Bernarda Seruga. (1998) Aluminium content of some Croatian wines. Deutsche Lebensmittel-Rundschau, 94(10), 336-340


D. Jukic, T. Marosevic, R. Scitovski. (1998) Discrete total l(p)-norm approximation problem for the exponential function. Applied Mathematics and Computation, 94(2-3), 137-143


R. Scitovski, S. Ungar, D. Jukic. (1998) Approximating surfaces by moving total least squares method. Applied Mathematics and Computation, 93(2-3), 219-232


Vlasta Pilizota, Drago Subaric. (1998) Control of enzymatic browning of foods. Food Technology and Biotechnology, 36(3), 219-227


Tomislav Klapec, Milena L. Mandic, J. Grgic, Ljliljana Primorac, M. Ikic, T. Lovric, Z. Grgic, Z. Herceg. (1998) Daily dietary intake of selenium in eastern Croatia. Science of the Total Environment, 217(1-2), 127-136


Marija Halt. (1998) Moulds and mycotoxins in herb tea and medicinal plants. European Journal of Epidemiology, 14(3), 269-274


A. Sander, Srecko Tomas, D. Skansi. (1998) The influence of air temperature on effective diffusion coefficient of moisture in the falling rate period. Drying Technology, 16(7), 1487-1499

Z. Mandic, Milena L. Mandic, J. Grgic, Z. Grgic, Tomislav Klapec, Ljiljana Primorac, Damir Hasenay. (1997) Copper and zinc content in human milk in Croatia. European Journal of Epidemiology, 13(2), 185-188


Ljliljana Peric, Zaneta UgarcicHardi, D. Hackenberger. (1997) Influence of some chemical properties of durum flour on pasta quality. Food Technology and Biotechnology, 35(2), 145-148


D. Skansi, Srecko Tomas, I. Pudic, A. Arapovic. (1997) The influence of pressure and temperature on the kinetics of vacuum drying of ketoprofen. Drying Technology, 15(5), 1617-1631


Marijan Seruga, J. Grgic, Z. Grgic, Bernarda Seruga. (1997) Aluminium content of beers. Zeitschrift fur Lebensmittel-Untersuchung und-Forschung A-Food Research and Technology, 204(3), 221-226

Ivka SteinerBiocic, Ljubica Glavas Obrovac, I. Karner, I. Piantanida, M. Zinic, K. Pavelic, J. Pavelic. (1996) 4,9-diazapyrenium dications induce apoptosis in human tumor cellsAnticancer Research, 16(6b), 3705-3708


Marijan Seruga, M. Metikos Hukovic, T. Valla, M. Milun, H. Hoffschultz, K. Wandelt. (1996) Electrochemical and X-ray photoelectron spectroscopy studies of passive film on tin in citrate buffer solution. Journal of Electroanalytical Chemistry, 407(1-2), 83-89


Vlasta Pilizota, Drago Subaric, T. Lovric. (1996) Rheological properties of CMC dispersions at low temperatures. Food Technology and Biotechnology, 34(2-3), 87-90


Srecko Tomas, D. Skansi. (1996) Numerical interpretation of drying curve of food products. Journal of Chemical Engineering of Japan, 29(2), 367-370


Ivka Steiner Biocic, Ljubica Glavas Obrovac, V. Martinovic, M. Popovic. (1996) Effect of different diet on the lung fatty acid modification. Croatica Chemica Acta, 69(1), 327-331


Ljubica Glavas Obrovac, Ivka Steiner Biocic, I. Delas, M. Popovic. (1996) Medium-chain triacylglycerols effect fatty acid modification in rat's kidney. Croatica Chemica Acta, 69(1), 353-362


S. Govori, V. Rapic, O. Leci, Milan Cacic, I. Tabakovic. (1996) Synthesis and reactions of some 4-heteroaryl-3-nitrocoumarins. Journal of Heterocyclic Chemistry, 33(2), 351-354


L. Tratnik, G. Benkovic, A. Borovic, Drago Subaric. (1996) Production of fresh cheese enriched with ultrafiltered whey proteins. Milchwissenschaft-Milk Science International, 51(11), 624-628


Marijan Seruga, Damir Hasenay. Corrosion of aluminium in soft drinks. Zeitschrift fur Lebensmittel-Untersuchung und-Forschung, 202(4), 308-312

Jadranka Prekop, I. Mijatovic, S. Osmak, A. Glasnovic. (1995)The study of deep bed filtration process with chemical pretreatment of filtrated bentonite suspension,  Chemical and Biochemical Engineering Quarterly, 9(4), 179-184 


Milena L. Mandic, J. Grgic, Z. Grgic, Marijan Seruga, Damir Hasenay. (1995) Aluminum levels in human-milk. Science of the Total Environment, 170(3), 165-170


L. Duic, Z. Mandic, Spomenka Kovac. (1995) Polymer-dimer distribution in the electrochemical synthesis of polyaniline. Electrochimica Acta, 40(11), 1681-1688


D. Grgesina, Milena L. Mandic, L. Karuza, Tomislav Klapec, D. Bockinac. (1995) Chemical-composition of different parts of Matricaria-chamomilla. Prehrambeno-Tehnoloska i Biotehnoloska Revija, 33(2-3), 111-113


D. Skansi, Srecko Tomas. (1995) Microwave drying kinetics of a clay-plate.Ceramics International, 21(3), 207-211


Z. Mandic, Milena L. Mandic, J. Grgic, Damir Hasenay, Z. Grgic. (1995) Selenium content of breast-milk. Zeitschrift fur Lebensmittel-Untersuchung und-Forschung, 201(3), 209-212

S. Lisac, V. Rapic, Spomenka Kovac. (1994) Ferrocene compounds .21. Synthesis of some beta-aryl-beta-ferrocenylpropionic acids and beta,beta-(1,1'-ferrocenylene)bis(beta-arylpropionic acids). Croatica Chemica Acta, 67(4), 531-541


Marija Halt. (1994) Aspergillus-flavus and aflatoxin b-1 in flour production. European Journal of Epidemiology, 10(5), 555-558


Marijan Seruga, J. Grgic, Milena Mandic. (1994) Aluminum content of soft drinks from aluminum cans. Zeitschrift fur Lebensmittel-Untersuchung und-Forschung, 198(4), 313-316


Srecko Tomas, D. Skansi, Emilie Sokele. (1994) Convection drying of porous material. Ceramics International, 20(1), 9-16


Z. T. Petrovic, Milena L. Mandic, J. Grgic, Z. Grgic. (1994) Ash and chromium levels of some types of honey.Zeitschrift fur Lebensmittel-Untersuchung und-Forschung, 198(1), 36-39

Spomenka Kovac, V. Rapic, N. Filipovic Marinic. (1993) Ferrocene compounds .20. synthesis and reactions of some ferrocene fulvenes. Journal of Organometallic Chemistry, 448(1-2), 181-187


D. Matkovic Calogovic, V. Rapic, Spomenka Kovac. (1993) Structure of bis[ferrocenyl(p-tolyl)methyl] ether. Acta Crystallographica Section C-Crystal Structure Communications, C49, 226-228


Z. Trstenjak Petrovic, Milena L. Mandic, J. Grgic, Z. Grgic, J.Besic. (1993) Selenium levels in some species of honey in Eastern Croatia. Deutsche Lebensmittel-Rundschau, 89(2), 46-48


Srecko Tomas, D. Skansi, Emile Sokele. (1993) Kinetics of the clay roofing tile convection drying. Drying Technology, 11(6), 1353-1369

Marijan Seruga, M. Metikos Hukovic. (1992) Passivation of tin in citrate buffer solutions. Journal of Electroanalytical Chemistry, 334(1-2), 223-240


Ruzica Matesic-Puac, M. Dimitrijevic, M. Sak-Bosnar. (1992) Influence of plasticizer, and metallic and graphite conducting substrate on the characteristics of a poly(vinyl chloride) membrane coated wire calcium ion-selective electrode. Analyst, 117(8), 1323-1327


M. Sak-Bosnar, M. V. Budimir, Spomenka Kovac, D. Kukulj, L. Duic. (1992) Chemical and electrochemical characterization of chemically synthesized conducting polypyrrole. Journal of Polymer Science Part A-Polymer Chemistry, 30(8), 1609-1614


M. Metikos-Hukovic, Marijan Seruga, S. Ferina. (1992) Insitu investigation of duplex semiconducting-films on tin. Berichte der Bunsen-Gesellschaft-Physical Chemistry Chemical Physics, 96(6), 799-805


Milena L. Ma