Knjižnična građa

autor

naslov

impresum

1.

Branden C, Tooze J

Introduction to Protein Structure, 2nd Ed. 

Garland Publishing Inc., New York, 1999.

2.

Kessel A, Ben-Tal N

Introduction to Proteins: Structure, Function, and Motion, 2nd Ed.

CRC Press, Taylor & Francis Group, London, 2018.

3.

Kaumaya P

Protein Engineering

InTech, Rijeka, 2012.

4.

Park SJ, Cochran JR

Protein Engineering and Design

CRC Press, Boca Raton, 2009.

5.

Saxena S

Applied Microbiology

 Springer, New Delhi, 2015.

6.

Nambisan P

An Introduction to Ethical, Safety and Intellectual Property Rights Issues in Biotechnology,

Academic Press, Elsevier, 2017.

7.

Simpson RJ, Adams PD, Golemis EA

Basic Methods in Protein Purification and Analysis

Cold Spring Harbor Laboratory Press, New York, 2009. 

8.

Dennison C

A Guide to Protein Isolation, 2nd Ed.

 Kluwer Academic Publishers, London, 2003.

9.

Shimasaki C

Biotechnology Entrepreneurship: Leading, Managing, and Commercializing Innovative Technologies, second edition

Academic press, 2020

10.

Dwevedi A

Enzyme Immobilization-Advances in Industry, Agriculture, Medicine, and the Environment

Springer International Publishing Switzerland, Zurich, 2016

11.

Das D, Das D

Biochemical Engineering: An Introductory Textbook

Jenny Stanford Publishing Pte.Ltd., 2019. 

12.

Okafor N

Modern Industrial Microbiology and Biotechnology

Science Publishers, Enfield, New Hampshire 2018.

13.

Petsko GA, Ringe D

Protein Structure and Function

New Science Press Ltd, London, 2008

14.

Ninoslav Nikićević

Velika knjiga jakih alkoholnih pića

vlastita naklada, Beograd, 

15.

J. H. Bryce, et al.

Whisky And Other Spirits

University Press, 2004

16.

Bahadur, B., et al.

 Plant Biology and Biotechnology

Springer India, 2015.

17.

Galanakis, C.

Innovation Strategies in the Food Industry - 1st Edition -

Academic Press, 2016

18.

Vyas V.

Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry, 1st Ed.,

Routledge, 2014.

19.

Didier Montet, Ramesh C. Ray

Food Traceability and Authenticity:  Analytical Techniques

 CRC Press, 2017.

20.

Jim Frost

Regression Analysis 

Statistics By Jim Publishing, 2020.