PTFOS izdanja

Brašno – kruh '01.

Brašno – kruh '01.

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Naslov:

Brašno – kruh '01. = Flour – bread : Abstract book. International Congress Flour - Bred '01., 3rd Croatian Congress of Cereal Technologists ; [editor Žaneta Ugarčić-Hardi]

Izdavač:

Prehrambeno-tehnološki fakultet Osijek, 2001.

ISBN:

953-97478-8-0

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Brašno - kruh '99

Brašno - kruh '99

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Naslov:

Brašno - kruh '99. = Flour – bread : proceedings of second Croatian congress of cereal technologists with international participation, Opatija, October 26. – 29.10. 1999. / [editor in chief Ž.[Žaneta] Ugarčić-Hardi]

Izdavač:

Prehrambeno-tehnološki fakultet Osijek, 2000.

ISBN:

953-97478-3-X

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Brašno - kruh '99

Brašno - kruh '99

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Naslov:

Brašno - kruh '99. : sažeci radova 2. hrvatski kongres proizvodnje i prerade brašna s međunarodnim sudjelovanjem Opatija, 26. – 29.10. 1999. / [urednik: Žaneta Ugarčić-Hardi]

Izdavač:

Prehrambeno-tehnološki fakultet Osijek, 1999.

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Brašno-kruh '97

Brašno-kruh '97

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Naslov:

Brašno-kruh '97 : proceedings of First Croatian Congress of Cereals Technologists with international participation, Opatija, November 13-15, 1997.  [editor in Chief Žaneta Ugarčić-Hardi].

Izdavač:

Prehrambeno-tehnološki fakultet Osijek, 1998.

ISBN:

953-97478-0-5

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Hempseed Oil

Hempseed Oil

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Autor/i:

Stela Jokić, Krunoslav Aladić

Naslov:

Hempseed Oil: Compounds and Production / In: Edible Oil: Compounds, Production and Applications ; editors: Wu, Wenbiao and Weng, Xinchu

Izdavač:

New York : Nova Science Publishers, Inc., 2019.

ISBN:

978-1-53615-579-2

CROSBI:
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Macroalgal polyphenols

Macroalgal polyphenols

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Autor/i:

Ana-Marija Cikoš, Igor Jerković, Stela Jokić

Naslov:

Macroalgal polyphenols: isolation, characterization and bioactivity / In: Advances in Marine Biology : Vol. 4 / editors: Kovacs, Adam ; Nagy, Patrik

Izdavač:

New York : Nova Science Publishers, Inc., 2019.

ISBN:

978-1-53615-042-1

CROSBI:
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Application of Date-Palm Fibres

Application of Date-Palm Fibres

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Autor/i:

Marija Nujić, Natalija Velić, Mirna Habuda-Stanić

Naslov:

Application of Date-Palm Fibres for the Wastewater Treatment / In: Sustainable Agriculture Reviews, vol 34. / editors: Naushad, Mu. and Lichtfouse, Eric

Izdavač:

Cham: Springer, 2019.

ISBN:

978-3-030-11344-5

CROSBI:
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Date Palm Assisted Nanocomposite Materials

Date Palm Assisted Nanocomposite Materials

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Autor/i:

Mirna Habuda-Stanić, Marija Nujić, Blanca Magdalena Gonzalez Silva, Sveinung Sægrov, Stein Wold Østerhus, Mario Šiljeg

Naslov:

Date Palm Assisted Nanocomposite Materials for the Removal of Nitrate and Phosphate from Aqueous Medium / In: Sustainable Agriculture Reviews, vol 34. / editors: Naushad, Mu. and Lichtfouse, Eric

Izdavač:

Cham: Springer, 2019.

ISBN:

978-3-030-11344-5

CROSBI:
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Trehalose Application in Fruit Products

Trehalose Application in Fruit Products

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Autor/i:

Mirela Kopjar, Anita Pichler

Naslov:

Trehalose Application in Fruit Products / In: Trehalose: Sources, Chemistry and Applications / editors:  Łopieńska-Biernat, Elżbieta ; Stryiński, Robert

Izdavač:

New York : Nova Science Publishers, Inc., 2019.

ISBN:

978-1-53614-944-9

CROSBI:
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Toxic Metal Ions in Drinking Water and Effective Removal Using Graphene Oxide Nanocomposite

Toxic Metal Ions in Drinking Water and Effective Removal Using Graphene Oxide Nanocomposite

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Autor/i:

Marija Nujić, Mirna Habuda-Stanić

Naslov:

Toxic Metal Ions in Drinking Water and Effective Removal Using Graphene Oxide Nanocomposite / In: A New Generation Material Graphene: Applications in Water Technology / editor: Naushad, Mu

Izdavač:

Cham: Springer, 2019.

ISBN:

978-3-319-75483-3

CROSBI:
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Fruit Wastes as Natural Resources of Antioxidants

Fruit Wastes as Natural Resources of Antioxidants

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Autor/i:

Ante Lončarić, Lahorka Budić and Tihomir Kovač

Naslov:

Fruit Wastes as Natural Resources of Antioxidants / In: Recent Advances in Plant Research / editors: Welch, Beatrice and Wilkerson, Micheal

Izdavač:

New York : Nova Science Publishers, Inc., 2018.

ISBN:

978-1-53614-170-2

CROSBI:
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Chemical Constituents of Fruit Wines as Descriptors of their Nutritional, Sensorial and Health-Related Properties

Chemical Constituents of Fruit Wines as Descriptors of their Nutritional, Sensorial and Health-Related Properties

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Autor/i:

Darko Velić, Daniela Amidžić Klarić, Natalija Velić, Ilija Klarić, Vlatka Petravić Tominac and Ana Mornar

Naslov:

Chemical Constituents of Fruit Wines as Descriptors of their Nutritional, Sensorial and Health-Related Properties / In: Descriptive Food Science / editors: Valero Díaz, Antonio ; García-Gimeno, Rosa María

Izdavač:

London: IntechOpen, 2018.

ISBN:

978-1-78984-595-2

CROSBI:
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Ekstrakcija i ekstraktori biljnih sirovina

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Autor/i:

Ibrahim Mujić, Stela Jokić

Naslov:

Ekstrakcija i ekstraktori biljnih sirovina. 2. izmijenjeno i dopunjeno izd.

Izdavač:

Osijek : Studio HS internet, 2018.

ISBN:

978-953-8198-05-2

Cijena: 300,00 kn
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Helichrysum

Helichrysum

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Autor/i:

Aleksandra Gavarić, Stela Jokić, Maja Molnar, Senka Vidović, Jelena Vladić and Milica Ačimović

Naslov:

Helichrysum : the current state of cultivation, production and uses / In: Medicinal plants : production, cultivation and uses ; editors: Aubert Matthias and Nicolas Laisne

Izdavač:

New York : Nova Science Publishers, Inc., 2017.

ISBN:

978-1-53612-728-7

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Satureja montana

Satureja montana

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Autor/i:

Jelena Vladić, Senka Vidović, Milica Ačimović, Aleksandra Gavarić and Stela Jokić

Naslov:

: Satureja montana : cultivation, production and uses / In: Medicinal plants : production, cultivation and uses ; editors: Aubert Matthias and Nicolas Laisne

Izdavač:

New York : Nova Science Publishers, Inc., 2017.

ISBN:

978-1-53612-728-7

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Prehrana prije i nakon barijatrijske kirurgije

Prehrana prije i nakon barijatrijske kirurgije

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Autor/i:

Ines Banjari

Naslov:

Prehrana prije i nakon barijatrijske kirurgije / U: Kirurško liječenje bolesti debljine ; Bekavac Bešlin, Miroslav ; Pašić, Fuad (ur.)

Izdavač:

Zagreb: Zagrebački Institut za kulturu zdravlja, 2017.

ISBN:

978-953-8022-05-0

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Disinfecants in the Food Processing Industry

Disinfecants in the Food Processing Industry

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Autor/i:

Jurislav Babić, Drago Šubarić, Đurđica Ačkar, Antun Jozinović

Naslov:

Disinfecants in the Food Processing Industry / In: Disinfecants: Properties, Applications and Effectiveness : Sofia Cardoso, Ana et al. (ur.)

Izdavač:

New York : Nova Science Publishers, Inc., 2017.

ISBN:

978-1-63485-958-5

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Zbornik radova i sažetaka sa kongresa o pčelarstvu i pčelinjim proizvodima

Zbornik radova i sažetaka sa kongresa o pčelarstvu i pčelinjim proizvodima "PČELARSTVO I PČELINJI PROIZVODI"

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Naslov:

Zbornik radova i sažetaka sa kongresa o pčelarstvu i pčelinjim proizvodima "PČELARSTVO I PČELINJI PROIZVODI"

Izdavač:

Tuzla : Udruženje za nutricionizam i dijetetiku "Hranom do zdravlja’’, 2016.

Prehrambeno-tehnološki fakultet Osijek

ISBN:

2490-3159

CROSBI:
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Chocolates with reduced calorie values

Chocolates with reduced calorie values

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Autor/i:

Đurđica Ačkar, Antun Jozinović, Jurislav Babić, Drago Šubarić

Naslov:

Chocolates with reduced calorie values // U Chocolate: production, consumption and health benefits. Emily Baker (ur.)

Izdavač:

New York : Nova Science Publishers, Inc., 2016.

ISBN:

978-1-53610-433-2

CROSBI:
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Blackberry juice

Blackberry juice

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Autor/i:

Mirela Kopjar i Vlasta Piližota

Naslov:

Blackberry juice // In: Handbook of functional beverages and human health. Fereidoon Shahidi i  Cesarettin Alasalvar (ur.)

Izdavač:

Boca Raton : CRC Press, Taylor & Francis Group, 2016.

ISBN:

978-1-4665-9641-2

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Design of SFE system using a holistic approach - problems and challanges

Design of SFE system using a holistic approach - problems and challanges

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Autor/i:

Stela Jokić ; Goran Horvat, Krunoslav Aladić

Naslov:

Design of SFE system using a holistic approach - problems and challanges // In: Supercritical fluid extraction : technology, applications and limitations / Lindy Jason (ur.)

Izdavač:

New York : Nova Science Publishers, Inc., 2014.

ISBN:

978-1-63463-353-6

CROSBI:
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Supercritical fluid extraction of edible oils

Supercritical fluid extraction of edible oils

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Autor/i:

Stela Jokić ; Senka Vidović ; Krunoslav Aladić

Naslov:

Supercritical fluid extraction of edible oils // U Handbook of supercritical fluids : fundamentals, properties and applications / Jane Osborne (ur.)

Izdavač:

New York : Nova Science Publishers, Inc., 2014.

ISBN:

978-1-63321-930-4

CROSBI:
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Fruits and Vegetables (including Herbs)

Fruits and Vegetables (including Herbs)

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Autor/i:

Vlasta Piližota

Naslov:

Fruits and Vegetables (including Herbs) // In: Food safety management, a practical guide for the food industry. Yasmine Motarjemi i Huub Lelieveld (ur.)

Izdavač:

Izdavač: Amsterdam : Elsevier, 2014.

ISBN:

978-0-12-381504-0

CROSBI:
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Uzgoj i selekcija matica sive pčele

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Autor/i:

Drago Šubarić et al.

Naslov:

Uzgoj i selekcija matica sive pčele (Apis mellifera carnica).

Izdavač:

Tuzla : Udruženje za nutricionizam i dijetetiku “Hranom do zdravlja’’ Tuzla, 2016.

ISBN:

978-9926-8127-2-0

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Studija okolišnih i bioloških uvjeta za razvoj optimalnih uzgojnih područja matice sive pčele

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Autor/i:

Drago Šubarić, Borislav Miličević, Antun Jozinović, et al.

Naslov:

Studija okolišnih i bioloških uvjeta za razvoj optimalnih uzgojnih područja matice sive pčele

Izdavač:

Tuzla : Udruženje za nutricionizam i dijetetiku ''Hranom do zdravlja'' Tuzla, 2016.

ISBN:

978-9926-8127-3-7

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